Light, quite and proper priced fine dinning. 4 or 5 cources menu available. Chef has a great sense of modernized Dutch foods. If you see the instgram page of the restaurant. You will find the chef is lovely. I ordered 5 cources menu. First course is sea bass cappacio with fry softshell crab. Fantastic. The fish is so fresh and make a perfect ensemble of the taste with dressing Second is the prawn and beet, average but quite fresh. Third is duck liver, oil is a little bit much but a very good companion with the sweet and sour dressing. Main dish is steak. Fantastic. I can't describe but you should try. Dessert is my favourite. But I will keep the secret of their unique recepie. read more

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Dinner at Van der Dussen. Got the oysters to start and added the crab bisque which was a bit salty. The waitress said it was from the lobster but they need to sample the dish a bit more as the sodium level was a bit over the top. All of the other dishes were fine. - Amuse bouche - Mousse of smoked cod - Salmon seared with wasabi foam with tapioca pearls. - Lobster bisque with king crab - This was the dish that really threw me off as it was salty but was told that the salt level is due to the lobster shells. Regardless, the cooking method needs to be adjusted rather than using the ingredient as an argument. - Guinea fowl with pumpkin 3 ways. - Iberian pork served 3 ways with cheek, belly, tenderloin. The pork dish was good but could have been cooked a bit less for a more tender bite. Delft seems to be a touristy town so the restaurants are what one would expect. read more

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Incredible meal! It was our first one in Delft and it has been the best meal yet. High class dining, every bite was incredible. I am already dreaming of our return trip! read more

Fabulous atmosphere, a bit loud but comfy. Wonderful food. If you're in Delft and enjoy great food this place is a must. Tom and Mike do an amazing job. read more

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Wish I could give 6 stars. We went with the 4 course menu and were blown away with the food here. We started with the swordfish which had the most amazing anchovy sauce. Next was an amazingly rich pork cheek dish nicely balanced by a celeriac puree. Bliss. Main was british lamb accompanied by carrots (3 ways) which again balanced the meat well. I ended with the cheese plate which had 4 cheeses on it - this was the B E S T cheese plate I have had in my life - perfect temperature and each one a taste sensation. My other half had a white chocolate cheesecake with figs which he raved about. Service was wonderful - not too formal and he was able to answer all our questions about the food, the wine and the chef. A perfect meal - memorable in every way. read more

Interior of this restaurant makes you feel like you just entered the local pub around the corner; not quite in line with the price list which I think was rather steep for the ambiance offered. Acoustics are poor with a lot of noise coming from both the kitchen and the public in the restaurant. It is therefore hard to have a normal conversation, especially when seated closer to the kitchen area. Food was ok but presentation was sloppy and portions are small. All in all not a place I would go back to; too expensive for the value offered. read more

Nice four course menu. French style cuisine. Very well priced. More or less quiet ambience in the ground floor area. The service is quite slow. read more