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    Van Bol & Feste

    3.2 (29 reviews)
    ModerateDesserts, Cafes, Mediterranean
    Closed 7:00 am - 11:00 pm

    Van Bol & Feste Photos

    VAN BOL & FESTE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Michael U.

    Items Selected: Sfogliatella Pear Chocolate Cake Plum Cake Crema, Pistachio, Straciatella Gelato An impromptu stop along a walking tour from The Last Supper to Duomo, Van Bol & Feste presents much like an Italian "Bakery Cafe" concept akin to America's Panera, the combination of outdoor seating and fast service allowing for a quick fifteen minute break during which a few Pastries and Gelato were sampled. Spacious and nicely decorated with high ceilings and a coffee bar plus a menu of Salads, Pastas and Sandwiches, most entering Van Bol & Feste are immediately drawn to the freezer case and glass shelves nearest the patio and where English-friendly youngsters are situated to answer questions while also offering samples. Featuring an in-house bakery and Gelateria, the latter sending out fifteen flavors daily with bright colors and far more sugar than frozen confections tasted in Milan, Venice or Parma, a three-scoop cone of Crema, Straciatella and Pistachio proved respectable though not exemplary, the portions bigger than most though the texture was a touch icy. Moving on to the pastry program, no less than two-dozen classics and novelties glistening beneath glass, a Sfogliatella seemed mandatory given the lack found throughout our travels and with light layers quick to shatter around soft Cream both flavor and texture were on par to any experienced prior, the Plum Cake something like an enlarged Financier infused with Port Wine while the Chocolate Cake was light on fruit flavor, though still quite rich and moist.

    Pistachio/red fruits
    Niloofar A.

    It is quite expensive considering the quality of gelato you get which is just ok. Have tried much better gelaterias in Milan! Here you just pay for the location i would say;)

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    Van Bol & Feste - desserts - Updated June 2026

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