Another good spot in PV. Bustling, local seafood place on the main strip. It has a casual but…read moreupscale vibe. Christian, our waiter was attentive and helpful with the menu. Fresh seafood is the star here. The shrimp chicharrones were crunchy and seasoned well. The fried shrimp came on a huge platter with fries, rice and a salad. The portions are crazy huge. The fried fish came out as the whole fish, with warm corn tortillas and rice. It was fried well and seasoned nicely. We didn't have room for dessert as the plates were packed. We would go back to try more dished when in town.

Campomar is always a good option no matter what restaurant of theirs you go to. Its always packed…read moreand it doesn't matter the day or time. The waiting staff are rock stars they work together to suggest and get everything you order out on time. It is very loud and busy so not for a romantic date night but yes for a group and or friends who like see food. The bar and cocktails are top notch and have everything your heart desires. Seafood lovers this is the place for fresh sea food, ceviches and octopus . Valet parking is convenient.

Came here after reading the reviews and was completely disappointed with the food and the service…read more Not worth the drive here. We ordered a chicharrón de lonja fish appetizer it was chewy and tasted stale not at all how chicharrón should taste we also got a seafood sampler platter and it was flavorless and not at all fresh. And an arrachera steak that was overcooked. As if that wasn't bad enough the waiter was rude and kept taking plates away even when we were not finished and when questioned he rolled his eyes and said it's my job will not be coming back for sure

Good food, with attentive service. No direct flights to Guadalajara from New York City (that I…read morecould book anyway), but the food here was very good and the people are amongst the warmest anywhere. Lunch is late in Mexico compared to the USA at about 3pm. We enjoy very good grilled seabass and a large local lobster that was just a little overdone and borderline tough. The ceviches and aguachiles were excellent, fresh and flavorful. We definitely ordered too much food, but thoroughly enjoyed a wide selection of fresh seafood and will remember what we're missing in the Big Apple!

If You're looking for sea food you come in the right place…read more We order a big seafoods plate called parillada zarandeada as we were 4. It was a delicious and very fresh as the probably get fishes from the pacific 5 hrs from there. It consists of shrimps, fish ( i don't know wich one), snapper( that is a pargo in english)a piece of meat with bacon on a big plate aling with carrots, cucumber and celery. Everything was delicious and another way to taste Mexican cuisine. The decoration is really nice (sorry no pictures cause my cell was broken). Service is good, the only problem is that nobody here can speak english, when i wanted to pay the waiter can't speak a word in english. I cannot believe in the 2nd biggest city of Mexico a restaurant can't serve tourists in english as in El Coyote they were more than able to help me, so a star less for that. It's a chance i was with my girlfriend and our friends as they speak spanish. Especially a sea food chain with 5 restaurants. Si vous cherchez un resto de fruits de mer à Guadalaraja, et bien vous l'avez trouvé ! Comme nous étions quatre, nous avons commandés un grand plateau de fruit de mer appelé parillada Zarandeada. C'était délicieux. Comme ils obtiennent leurs poisson à partir de l'océan Pacific située à 5 heures de Guadalaraja c'étais aussi très frais ! Le plateau comprend des crevettes, du poisson( j'ignore de quel sorte il s'agit), du vivanneau(pargo en français!) et du steak âpreté à la mexicaine, le tout avec quantité de légumes comme des carottes, céleri et concombre. Tout étaient délicieux et c'était une autre bonne facon de déguster la cuisine mexicaine autrement que Texmex. La décoration est très bien ( désolé mon cellulaire est défectueux pas de photos). Le service est bon mais personne ne parlaient anglais (encore moins français!). Lorsque j'ai parlé au serveur afin d'avoir la facture, une chance que j'était avec ma copine et des gens qui parle espagnol car il ne parlait pas un mot d'anglais ! Inconcevable que dans la 2eme ville du Mexique il ne puissent servir les touristes. Surtout une chaine de fruits de mer avec 5 restaurants. Au Santos el coyote ils parlent très bien anglais, 1 étoile de moins pour el pargo.

If you think "How can you go and eat Seafood when nowhere near is an ocean" come here and try it…read moreyourself. The restaurant has a good menu with a lot of different seafood dishes. I had a lobster tail myself and it was simply delicious. My friends and collegues were also happy with their choices. If you don't like fish you can have different styles of meat. Okay, it's not the cheapest place to eat and the location of the terrace is not choose perfectly because the orientation is directly to the road and you always hear the traffic noise, you can't see the vehicles because there are hedges avoiding that but as said you can recognize the noise. The waiters are realy nice and attentive and aer always there if you want to order something. All in All it's a great place to eat seafood.... (PS.: They have an english menu but there was a problem with the translation, better use the spanish one to be realy sure... but the waiters can help you if something isn't clear - they speak english)

Nice evening at an amazing seafood restaurant in Guadalajara. They have a beautiful upstairs patio…read morethat faces the main road. The weather was perfect with a slight breeze. What can I say, everything they brought out was delicious. I can truly say that this is one of the best seafood restaurants I have ever been to both in the states and Mexico. The staff was friendly and attentive and helped us pick some really good selections to try. Cannot wait to go back!

All I can say is you got to come here if you are looking for fresh seafood and an amazing…read moreambiance!! Clean, crisp and fun place. The staff is very friendly and attentive. I love that there is a mariachi band and you can request songs at a great price! I will always come here when in town.

If I could give six stars I would. The food is incredible, the price is incredible, the vibe is…read moreawesome, and the staff is wonderful. The staff really is incredible! If you're staying at the Hard Rock this is a no brainer.. eat here before anywhere else. Miguel (master chef) creates life changing food!

This was a wonderful discovery…read more The staff was friendly and attentive. We tried the Spicy Tuna Tostada and Agua Chile and both dishes were sumptuous and light. We also tried the hummus and the Roasted Cauliflower

When in Mexico, you have to eat tacos right? So one of the things I needed to try on my trip was…read morefish tacos! Came here with a friend in the early afternoon, and there was no wait. The resturant was clean, comfortable, and connected to a nice outside balcony/window (meaning plenty of sunshine and air haha) The menu was pretty simple to underst and, and the staff was super helpful if you need the help (non-spanish speaker here). I tried both the cooked fish and marinated fish tacos. Both delicious, savory, and quick to arrive! You grab all of your salsa, toppings, and extras at the neat mini bar a few steps away. Don't be shy! They do have drinks like beer available here too if you're craving it. Definitely a great quick stop for your seafood cravings in the city of Guadalajara!

This was a great find! Thanks, Yelpers, for the recommendation. We're in town for the International…read moreBook Fair, and this was just a short walk from our hotel (Plaza Ejecutivo). We had three kinds of tacos and all were delicious. Total for 4 tacos and a Squirt was only 148 pesos! ¡Fantástico!

From the owner: Mariscos, comida y antojos tradicionales de Los Mochis Sinaloa, también contamos con venta de la…read moremejores micheladas y sky tv para ver los juegos.

Muy rico!!! Al llegar había estacionamiento en frente del…read morelocal por los dos lados. Nos recibieron muy amablemente. A la mesa te traían salsa muy rica, una bolsa de tostadas y una bolsa de totopos (que están súper ricos). Pedimos un ceviche de camarón para compartir y de allí salieron como 4 o 5 tostadas. También muy bueno. Para comer pedimos un cóctel campechano y un platillo de camarones al vapor. El cóctel te lo preparas a tu gusto. Te traen cebolla, cilantro, tomate y aguacate para que lo prepares al gusto. También use lo que sobró de los condimentos para mi camarones al vapor. Súper buenísimo. La cerveza estaba bien fría como me gusta. Súper buen servicio.

Traveled to Guadalajara last weekend. Ended up eating here twice because it was so good. Friendly…read morestaff, amazing food and wonderful atmosphere.