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    Tacos Jorge

    4.0 (2 reviews)

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    Recommended Reviews - Tacos Jorge

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    7 years ago

    Omg I'm from Washington state here visiting family and they said this is the spot and tacos Burria were insanely amazing!

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    Tacos Providencia - Dessert

    Tacos Providencia

    4.4(54 reviews)
    9.5 km
    $$

    So far this has been the best taco spot in Jalisco. They open at 1:30 and there was already a line…read morewhen we arrived at 1:20. They promptly let us in at 1:30, and were fully staffed waiting for the lunch crowd. You seat yourself and they immediately bring out the 4 different house salsas and a bowl of limes. Love that! There's a menu on the wall or you can scan a QR code at the table. Here's the tacos we ordered: Al pastor- best one; between my husband and I, we ate 10 of these. Costilla- husband rated 7/10 Carnaza- soft and tender Lengua- tender, not chewy, husband rated it 10/10 Dorados- crunchy tortilla with carne molido inside, and topped with carne asada..this was my 2nd favorite. Asada- tender tiny cuts of meat. Total- 10/10 we are already planning on coming back before we leave! Wait staff was attentive and the food came out quickly!

    Ive seen this place on youtube and the person I watch said they had the best tacos he's ever eaten…read more And this guy travels the world. So our first night in GDL we took an Uber here. Got there around 8pm and we sat immediately. Place was full but a table for two was open. We sat down and they took our order. I ordered 3 pastor tacos and 3 asadas with cheese. I also ordered a horchata to drink. The tacos came out pretty quickly. The pastor was really good. But the star of the show was the asada WITH CHEESE. The cheese is the key. They fry up the cheese on the griddle and it gives it a slightly brown color from the heat. The asada taco with cheese is the best tacos I've ever had. If you go here order this! I ended up ordering 2 more asadas with cheese because it was so good. They have some delicious salsa at the table as well as pico de gallo and of course lime. I also ordered a jaricalla which is similar to flan. Very delicious! This place is a must stop restaurant when in Guadalajara. It does get pretty busy for a good reason. The people working were very nice. If I didn't have so many places I wanted to try I would have gone again during my visit. This place is simply amazing!!!!

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    Tacos Providencia
    Tacos Providencia - Salsas

    Salsas

    Tacos Providencia - Limon con chia

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    Limon con chia

    Casa Luna - Mole was actually good.

    Casa Luna

    4.2(186 reviews)
    5.9 km
    $$

    Casa Luna was such a great experience from start to finish. We started with the molotes and the…read moreguacamole topped with tuna, and both were excellent -- especially the molotes. Perfectly cooked, flavorful, and honestly some of the best we've had. The guac was fresh and elevated by the tuna on top, which added a really nice, unexpected touch. Service was wonderful throughout the meal -- attentive without being overbearing, and everything came out at just the right pace. The beers were ice cold, which was perfect given the warm evening. The setting itself is absolutely beautiful -- relaxed, inviting, and thoughtfully designed, making it a great spot whether you're out for a casual meal or a special night. Casa Luna really nails the balance between great food, great drinks, and great ambiance. We'll definitely be back.

    Beautiful atmosphere and great attention to detail. Wait staff is fast, courteous and…read moreknowledgeable. The food is great but I enjoyed the beauty of the inside of the restaurant even more. I had the cinnamon mole, it was delicious - I expected it to have a strong cinnamon taste but it was prepared beautifully and it tasted like a genuine, traditional mole. Chicken breast portion was very generous. My husband had the steak molcajete. It was just ok. Nothing bad but nothing to come back to. I highly recommend it for a memorable dining experience.

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    Casa Luna - Pepino and Beta

    Pepino and Beta

    Casa Luna - MOLOTES: Cochinita pibil (marinated shredded pork) wrapped in egg-roll pasta, fried & served over achiote sauce and red onion.

    MOLOTES: Cochinita pibil (marinated shredded pork) wrapped in egg-roll pasta, fried & served over achiote sauce and red onion.

    Casa Luna - Lemon pie

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    Lemon pie

    Tacos Jorge - tacos - Updated May 2026

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