We utilized Jane for a bachelorette dinner and it was wonderful! She is very responsive & so lovely…read moreto with with.

I want to thank Jane and Around the Corner Catering for a WONDERFUL wedding rehearsal dinner last…read moreFriday night! It went off with out a hitch. The food was absolutely amazing! The staff so efficient and kind. I definitely recommend them and will use them again if I have another event in Kueka Lake!

Great to work with. We got the Taco Bar for a sports banquet and it was delicious! Generous…read moreportions of food. Would recommend and definitely use again.

Nothing like getting talked badly too because they were not prepared, putting the blame on everyone…read morebut yourself. No one told you to start early and start taking orders. Also, I didn't appreciate being stalked and harassed after giving a bad Google review. This owner searched out my number and thought it was appropriate to personally call me and send me multiple text messages over the bad review. Then he even still try and text me the next morning even after I stated that this was harrasement. Get over yourself, you are not perfect, and stop harassing me or you we will have a visit from the authorities.

My future mother-in-law and myself were trying to plan a catered engagement party 2 months in…read moreadvance with this company. Once we confirmed a date and time, we notice communication was a huge issue with this caterer. It would take over a week to get a menu confirmation back and then with changes to the menu, another week etc. The same excuse every time, "too busy" or "running to an event". Eventually after a month of trying to get a menu together, the gentleman in charge gave us some attitude about us trying to confirm in a timely manner since the party was coming up. After all this, we decided not to move forward with them. Found a better caterer for the exact same menu and half the price. Update: see attached pictures, we were in communication and I definitely have the right company. Regardless, it was not an enjoyable experience.

Well here's my review of the Tasteful Events catering you all have been waiting for. I've had many…read morecatered parties before but nothing with Rave reviews like this ! All my appetizers came beautifully plated with hand written tags on each cheese item. The tray covers were wrapped with coordinated ribbon to go with the color scheme of the wedding. The flat bread veggie pizzas were to die for! Everything was spot on and delicious. Our guests really enjoyed everything. Kevin made sure that we had plenty of food to feed our small Covid wedding of 60 people. No one left hungry that's for sure! And there were no left overs sorry to say but is a good thing. Kevin's staff delivery was super friendly and the set up was a breeze considering how Hot it was outside 85 ! Kevin made sure that he had cold bags for the food with ice packs in each bag so all the foods were kept cold as we only served cold appetizers at the wedding. Kevin was Super to work with and extremely helpful in the choosing of what would work best for our daughters wedding. I am Highly recommending you choose Tasteful Events for your next gathering you will NOT be disappointed! Thank you Kevin for the Outstanding food and attention to detail in what you do. We will be using this caterer from now on !!!

My girlfriend and I visited here for lunch recently based on the reviews. Very understated…read morebuilding, but very clean and very comfortable! Outstanding menu, I wanted to order all the things! The french fries are absolutely probably the best I've ever had. They're fried with beef tallow. If you know, you know! The pulled pork sandwich was outstanding in their Carolina barbecue sauce is pure gold !! can't wait to go back! Outstanding and friendly ownership and staff as well!

Stopped for the first time today. Not much to look at from the outside (or inside) but when you…read morewalk through the door the smell of BBQ hits you. It was crowded which is always a good sign. I hadn't had lunch and tried the pulled pork sandwich (to go). Also ordered a half rack of ribs for dinner and a container of Mac salad. The pulled pork sandwich was tasty with a generous portion of meat. Had the ribs for dinner and they were fall off the bone delicious with great bark. Would definitely go back based on my first experience.

We hosted a chicken BBQ for our residents and I had Bougie Street Chef cater the event. Liz was…read moreawesome to work with and her food as delicious! Everything was delicious and the corn maque choux was a really big hit! I highly recommend the Bougie Street Chef! ~Kim

From the owner: The Bougie Street Chef, LLC is a unique catering company in the Rochester NY area. Personal Chef,…read morePrivate Chef, Meal Preparation Services, In-Home Cooking Services, Customized Meal Plans, Healthy Meal Delivery, Personal Chef for Personal Events, Personal Chef for Families, Birthdays, Corporate Events, Gourmet Meal Preparation, Executive Chef Services, Catering Services, Event Catering, Wedding Catering, Corporate Catering, VEgetarian Catering, Community Event Catering, Special Events, etc.

Excellent food. Place was like eating at home. Very friendly staff . Beautiful Venue.read more

I cannot say enough amazing things about Mark and his food! We hired Mark for the private chef…read moreexperience as part of a bachelorette party at an airbnb. He arrived and took over the kitchen effortlessly, making the house smell amazing!! The ladies of the party all wanted steak entrees. I opted for eggplant parm as I don't eat much red meat. We were served Caesar salad and a cucumber tomato salad family style as starters. Fresh bread accompanied our meals and a delicious mixed berry dessert followed. Mark even cleaned up the whole kitchen, leaving it better than it was when he arrived! The prices were appropriate. He does add a travel fee which is completely understandable (we were 40min away). I wouldn't hesitate to hire Mark again for a special event!! Thanks for making the brides night spectacular :)

Never disappointed at Wagner. Great fish dinner on Friday from 4-7, but hard to choose between some…read moreof the other specials like stuffed pork chops or stuffed peppers; my favorites. The waitresses are delightful and serve promptly.

Great half size omlette. Very good portion. Quick service! Good ambience. Friendly environment.read more

A very cute place near Seneca lake. While it does not have a lake view, its close enough to the…read moremain road. They are one of the few wineries that also serve food, so its a great place to grab lunch. The sandwiches we got were amazing (the Brooklyn and the Cuban). I would give the deli and bakery a 5/5. The attached winery was okay. They only do tastings at the bar, not at the table (at least when we were there). It was pretty empty.

Our next winery stop was Tabora, nestled along Seneca Lake. We were fortunate to have Keith as our…read moreserver, and he may have been one of the most remarkable people I've met in quite some time. His deep knowledge and passion shone through as he shared the rich history of the winery. The owners originally purchased land in Bucks County for farming but later moved to the Finger Lakes region, where they expanded into winemaking, a bakery, and a deli--a true craft-driven endeavor. Tabora was offering a special deal: buy one tasting flight, get the second free. Normally, I gravitate toward the drier the better, but the Winemaker's Jam caught my eye. My flight included: 1. 2021 Pinot Noir 2. 2021 Cabernet Franc 3. N.V. Heritage Noir 4. 2021 Maréchal Foch I started with the Pinot Noir, a light-bodied wine with aromas of cherry blossoms, strawberries, and dried fruit--absolutely sensational. Keith explained that all of Tabora's wines age in used French oak barrels but never for more than 18 months. Instead of prolonged oak aging, they transition the wine to stainless steel, preserving freshness while imparting just a touch of oak influence. Next up was the Cabernet Franc, which had soft tannins, a light body, and notes of raspberry and green bell pepper, with a slight oak finish--and wow, it was good. Then came my hands-down favorite: the Heritage Noir, a blend of different wines that was dry yet bursting with layered fruit flavors. It was truly an incredible experience on the palate. Finally, I sampled the Maréchal Foch, a sensational, jammy wine with hints of blackberry and pomegranate and a beautifully smooth finish. But Keith wasn't done yet--he had me try a few more, including an unoaked Cabernet Franc, which became another favorite. Aged 100% in stainless steel, it was bright with red fruit, hints of cherry, vanilla, and a touch of chocolate on the finish. Beyond the wines, Keith himself was a standout. As we sipped, he shared his life journey--from New York to Hawaii, a path shaped by his mother and sister. His stories were captivating, and if he ever writes a book, I'd be the first in line to read it. Cheers to Keith and Tabora for an unforgettable experience! #fingerlakes

The food and service were great. I had the braised short ribs. Tender and savory. The risotto was…read morethe perfect side. I would return.

We opened a business in the area & are checking out local restaurants so we can make…read morerecommendations to our clients. We've heard mixed reviews for this restaurant, and after our own experience we definitely won't be recommending this one. The menu & prices say fine dining.... But that's not what we experienced. We had to ask for the wine list, it wasn't given to us with the menu as you would in a well run restaurant. The view of the lake would have been great, but the windows were filthy on the inside and out. My husbands steak that was ordered well done arrived blackened on the outside and literally ice cold and raw on the inside. The only person who offered any kind of acknowledgment for nearly giving my husband salmonella was the waiter but it wasn't his responsibility to apologize. My steak was cooked correctly but it was a very tough piece of meat. The price markup on the wine was OVER DOUBLE. Pretty sure our deserts were not made fresh.... They were awful. There was really no excuse for a bad experience... there were only a handful of customers. (Now we know why.) Very disappointing experience and we will not go back. I worked in the fine dining restaurant industry for decades... the main deck is very overpriced, very poorly run & desperately needs a new manager. The only positives were the waiter was good, and the risotto was very good. This place has potential with competent management & kitchen staff. We will not be back. *review copied from my Open Table review.