Recommended by one of the locals of the Hunter Valley, we booked a table for two at Beaumé…read moreRestaurant, a new trendy place in the area.
The location and decoration are fantastic. Wood tables, greeneries, open kitchen, this place has everything of the trendy and relax places I love so much. This is a five stars!
The staff was so adorable, providing a lot of advices and was not pushy at all in terms of consumption. They even recommended us to order not too much at once as the portions were big. Five stars again!
Then, let's talk about the food: splendid! We ordered the truffle porcini mushrooms arancini and the prawns to start with. Instead of the arancini, we received the squid. I was so confused because I did not know if it was because of my French accent or because the boss wrongly took my order... But anyway, he told us to eat the squid as an additional complementary starter and that the arancini will arrive right away. Five minutes later, we had the arancini on our table! What a great service! And the 3 plates were delicious! Even my boyfriend, who normally don't like squid, found it delicious! For the main, we chose the rib eye on the bone with the figues salad. The beef was perfectly cooked (rare as ordered) and the salad delicious with plenty of figues. Portions were indeed enormous, we had no place left for the deserts. Too bad, we'll need to come back. Again a 5 stars for the kitchen!
And I forgot to mention, this place is also part of the Ben Ean vineyards. Therefore, there were a lot of options with different wines grapes and prices to choose from. The wine we picked that night was delightful and really affordable for its quality.
Overall, this restaurant offers an impressive ratio quality to price... ! We ended up with a $ 128 bill for two including 2 starters (+1 for free), 1 salad, 1 main and 1 bottle of wine.
This place is absolutely to be recommended! We even came back the next day at lunch time for the wine degustations!