Uris Deli is located inside Uris Hall on the campus of Columbia University. Uris Hall houses Columbia Business School and is frequented by CBS students as well as a variety of outsiders, both young and old. The Deli operates very efficiently, with wait-times almost never exceeding a minute.
While some stereotype Uris Deli food as "cafeteria-style", I believe the food is vastly underrated. The soups are absolutely fantastic. My favorites include the Hungarian Mushroom, Chili, and Chicken Noodle.
Also vastly underrated is the daily buffet, the hallmark of which is Taco Wednesdays, where you are able to build your own soft or hard shell tacos, add a variety of meats and sauces, and add a side-drink for ~$10 a bowl. As recently as yesterday, I had the Spicy Chili Talapia buffett, which was some of the best fish I have had in New York! A true hidden gem!
The service is splendid. The wrap/sandwich station is surprisingly quick, the lines are never too long, and the cashiers are delightful. And the cherry on top: the health rating is an A.
For a quick bite on Columbia's campus as well as the chance at having a wonderful conversation with a full-time MBA, EMBA, or engineering/comp-sci student, I highly recommend Uris Deli. The food is great, the people are friendly, and the memories will last a lifetime.
Update: I almost forgot to write about the coffee! Uris Deli has about six different self-serve coffee dispensers where you can get varieties such as Java, Blue Java, and Super Blue Java. I often grab a cup, fill it with ice from the soda machine, and add coffee for my own version of "Morningside Heights Cold Brew". Highly recommended for a morning upper.
Update 2: To alleviate confusion, Uris Deli DOES have an "A" health rating. The coffee stand across from the deli (on the south side of the room) has the lower rating, though the coffee there is still great. Not sure why people are so concerned with health - I've seen what you've all been doing for two years. The least of your worries is the health rating of Uris Cafe. read more