Das beste was ich je gegessen habe war das Schnitzel von hier die Mitarbeiter sind nett am meisten…read moreder kleine Junge ich glaube der heißt Samo der verdient auf jedenfall Trinkgeld

Very positive dining experience! Friendly staff, pleasant environment and great food. We had the…read moreKäsespätzle and Jägerschnitzel and both meals were very good! Highly recommend this restaurant - will go there again!

They don speak English. They don't have Schmitt. The beer menu is short. It's not worth to drive…read morehere if you go to the airport.

A wonderful dining experience! We had the Weiner Schnitzel and Frankfurter Schnitzel dinners and…read moreboth meals (meat, potatoes, salad) were very good! We also enjoyed the ambiance of the place - historic, rustic and comfortable. Friendly, helpful staff and understanding when I couldn't speak much German. Will eat here again! Highly recommended!

From the owner: Aus Sandstein gemauerte Wände und schwere Holzbalken an der Decke verleihen den Gasträumen ebenso…read moreeinen burgähnlichen Charakter wie Fresken an den Wänden und große Kerzenleuchter auf den dunklen Holztischen. Ein beleuchteter Bachlauf fließt unter einem Glasboden durch den großzügigen Innenraum hindurch und zwischen Fachwerkbalken sorgen weiß getünchte Mauern für Auflockerung. Während der warmen Monate lädt neben unserer sonnigen Außenterasse auch unser vollklimatisierter Innenraum zum Verweilen ein. Mit unserer modernen, traditionellen und saisonalen Küche gelten wir seit Jahren als feste Adresse im Rhein-Main-Gebiet. Unsere Karte wechselt saisonal und wir überraschen Sie monatlich mit einem neuen veganen Drei-Gang-Menü. Unsere Vinothek bietet Ihnen einen entspannten Tagesausklang bei einem Glas aus unserer großen Auswahl offener Weine.

Alte Burg Gasthaus is the oldest cider house in Germany, situated inside the Dreieichenhain (three…read moreoaks grove) castle ruins. Although the castle ruins are older and many of the village buildings are also older, the cider house came to be in the 16th century. You definitely feel part of history when you eat or stay here. We overnighted three nights in one of their rooms which was very comfortable. We had a flat with two bedrooms and three twin beds, and a specious living room. Note that the house is old so the beams are also warped which means some of the doors won't open all the way as the structure has changed. This adds to the charm. The amenities are a little dated, but if you don't mind the little things you'll be comfortable here. There was wifi, the place was clean and the service was very friendly. On our first night we dined on traditional Frankfurter specialties such as the Schnitzel with Frankfurter green sauce, which is a sour creme sauce that is blended with 7 local herbs, a few of which you simply can't find in the US. A little while later we shared sour cheese (Handkäse mit Musik) on dark caraway seed bread. All the while we had the locally fermented dry Apple Wein.

I visit Germany 1-2 times a year, and my friend always makes me go to the alte haus. I have been…read morecoming here for over a decade, often during the local Apple Wine festival. I notice the German reviews are all 4-star, in lock-step. Maybe I'm influenced by the fact I've been attending so long, but I love it. The food is simple German standbyes - giant knobs of pork, potatoes, dumpling, schnitzel, and so forth. Done well, and unpretentiously. They serve a lot of local specialties which are hard to find, such as frankfurt green sauce (made fresh from 12 different herbs), and handkaese mit musik, which is not for the faint-hearted . The building is in the amazing old town of Dreieich, and is centuries-old. No AC of course, as is standard in Europe. :( Staff does not speak English well, so go with a German if possible. On an early visit, I asked the waitress for their "best dish" and she misinterpreted "largest dish". I got a boulder of pork shoulder so big it had a flag on top. A companion dubbed it the "fleischberg"! Portions are gigantic, so beware if you can't take leftovers home. My dad ordered wiener schnitzel and got TWO enormous schnitzels, a raft of potatoes, and a hillock of red cabbage. He was daunted. I know people like to say we Americans eat huge portions, but the alte haus beats us all hollow.