This place was so good that I came back the very next evening for dinner again…read more On my first visit, I ordered the pulled pork with mac and cheese, cornbread, and sweet tea. Every single part of the meal was outstanding. The pulled pork was delicious on its own, but I also loved the sweet barbecue sauce. The cornbread was, without exaggeration, the best I've ever had!! It was moist, flavorful, and served with absolutely incredible butter. The mac and cheese was rich, creamy, and one of the best I've ever had as well. Even the sweet tea was perfect: actually sweet without being overpowering or having that bitter, earthy aftertaste that some sweet teas have. I couldn't stop thinking about it, so I came back the next night and tried the brisket. It was sooooo good too. It was tender, smoky, juicy, and packed with flavor. At that point I knew the first meal wasn't a fluke. It's not inexpensive, but the portions are generous, and I felt the quality more than justified the price. I was there by myself because I'm traveling for work and actually enjoyed the communal tables. They made the atmosphere feel welcoming and a little less lonely than sitting by myself. The staff was excellent, too. The gentleman with the glasses at the meat counter was friendly, funny, and made the experience even more enjoyable. He even threw in a complimentary rib, which was such a nice surprise and a great example of the hospitality here. One thing to know before you go: the line can get long, but don't let that scare you away, it moves efficiently, and the food is absolutely worth the wait. Green Street Smoked Meats lived up to every bit of the hype. Between two visits, I tried the pulled pork, brisket, mac and cheese, cornbread, sweet tea, and a rib, and every single thing was excellent. This will be one of my first stops the next time I'm in Chicago.

3.5/5 stars. It's definitely a little pricey and didn't quite live up to the Texas BBQ I've had. It…read morecomes with two slices of bread and pickled onions on the side. Got 1/2 lb brisket, 1/2 lb pork ribs, 1/2 lb pulled pork, broccoli salad, elote style corn, and baked beans for $87 + tip. The Prime Sliced Brisket (7/10) was super tender and practically fell apart, but I wished the bark had a harder crust and a bit more flavor. The Pork Ribs (6.5/10) were somewhere between tender and chewy, so I'd probably skip them. The Pulled Pork (6.5/10) was slightly sweet but tasted pretty standard. All of the meats could've used a little more seasoning, and I wish they came out hotter. The spicy BBQ sauce and golden sauce were both delicious though. The Elote Style Corn (8/10) was my favorite side. Super creamy with plenty of parmesan. The Broccoli Salad (7/10) had great crunch from the pumpkin seeds and sweetness from the raisins, though I wish the seeds were toasted. The Baked Beans (6.5/10) had pork belly and onions mixed in, but otherwise tasted like a solid, classic baked bean. The vibes felt like a true Texas BBQ joint. You line up, order at the counter, watch them slice the meat in front of you, then grab a table cafeteria-style. The industrial space and dim lighting fit the atmosphere well. 7/10. Service was great. The guy slicing the meat asked how my day was, and staff were constantly walking around clearing tables. 8/10.

My husband went to Sushi-San on a work trip. He enjoyed the experience so much that he recommended…read moreI give the place a try on my trip to Chicago. Candidly it wasn't on my to-do, but the restaurant happened to be on my route back to my hotel and I hadn't had dinner yet. I walked into the restaurant, and there was a spot open right at the bar waiting for me. I think it was meant to be. Loved the vibe of the restaurant, which was casual but trendy. Best part of all was the music. My ears perked up when I heard Hieroglyphics - The Who... A Plus Remix. Instantly felt "at home" with the underground, old school hip hop. Compliments to their curated Pandora playlist. I ordered the the spicy scallop roll, super san roll, and sawara (Spanish mackerel) nigiri. The spicy scallop roll was my favorite. The super san roll was a mix of their toro with varying fattiness. I appreciated that you could order half rolls at Sushi-San, which came out to 5 pieces instead of 10. This was more than enough food for me. The sawara was buttery and fresh. If you don't like the "fishiness" of saba, you'll enjoy sawara. Lastly, overall customer service was great. The food came out incredibly fast. The bartender who assisted me was awesome. He was attentive and personable.

Solid sushi spot in River North that does the job and has good ambiance, but doesn't blow me out of…read morethe water as the best sushi ever. I came with a friend for lunch during the week and they have a somewhat decent lunch special (for today's standards when factoring the cost of living and inflation). We took advantage of that and ordered the 3 combo platter per person so we got 6 total items since there was two of us. The highlights for us were three yellowtail yuzu sushi as well as the salmon rice bowl. The miso soup that came out first wasn't that great. It was overly salty. My friend who is from Japan that I ate with said this place was ok for American standards but not at all great compared to anything in Japan lol.

Needed a last chill spot after dinner, and I'm glad we found Miller's down the street. The…read morebartender, Sinead, was quick with our drinks and made us feel like regulars. They had a good set up on dart boards and touchtunes to keep the night going.

Cool vibe. Great menu selection…read more Classic Chicago pub restaurant. Came here on a Saturday evening and was seated within 5 minutes. Great service too.

Great place to go for a date or family outting. Pricing is reasonable per person. Dinner price $35…read moreper person all day on the weekends. You do have to pay for the meat you don't eat. This was my boyfriend's time going and I haven't been here in 4 years. LOTS has changed. First We ordered the Hawaiian bulgogi and the brisket. The brisket was amazing. The bulgogi was a bit too sweet. The grill gets burnt up very fast. I don't remember the grills going bad that quickly years ago. Our server was nice but slow, the grill needed to be changed out frequently due to the bulgogi. They don't give you any oil either. Only thing I didn't like was the lettuce it tasted funny and old. Overall nice place but it's a bit dated, they need to upgrade the design and functionality of it asap.

Food: 4/5 stars. I thought the entrees were all good. The bonchon was a little sad looking, but…read moretasty. We were issued one pair of (dull) scissors and one set of tongs for a party of 4, which isn't nearly enough for as much flipping and serving as we were doing. I did appreciate that we cooked our own meat. Value: 5/5 stars. You really can't beat AYCE for $32pp, especially in Wicker. Service: 5/5 stars- very attentive and quick service. Had a friendly and smart server. Environment: 0/5 stars. If ambience matters to you at all, this is not your spot. There was 0 attention to ambience in there- the black and red paint was atrocious and I felt like I was in some dystopian slop hall. I wish they had the hosed exhaust fans that sit closer to the cooking table like in Korea, as the place would've felt way less smoky and gross. I get that the smells and oils make it harder to "feel" clean but... I've been in some well ventilated and pristine K BBQ spots, so there's really no excuse. I guess ultimately this is a case of you get what you pay for. Now I know. Just be informed before you go in- set your expectations. If you want to close your eyes, ignore the bbq glaze your feet are slipping on, and chow the F down on some good but not great meat, hit up Iron Age!