Delicious menu and good size of portions too will definitely be back…read more Excellent service too

You are reserving for the view of the beach. Nothing else is…read morespecial about this place. We sat next to the filthiest window blinds. Dirt, hair, just gross. We ordered drinks, the waiter came back to take our order before we had drinks, not even water. Each waiter and server was younger than the last. The food was odd. It seemed like an entire onion shredded and fried on top of almost every meal. And then add chips. My chicken teriyaki had enough meat for a family of four and an entire bottle of teriyaki sauce. Barely any vegetables in the dish, except onion. The other entree was a fried chicken breast on mashed potatoes with an onion fried on top. I don't know what it is trying to be. It's casual, but you can only get a table with a reservation. It was so weird.

Very relaxed and comforting atmosphere, even during the peak of the open championship. Delicious…read morefood and attentive wait staff.

So, this was one of the weirdest experiences we've had in a long time. We arrived right before…read moreopening and joined a queue, waiting to enter. We were sat at a lovely table by a staff member and given menus. We looked it over and waited and waited.... No one came to the table. We learned 30 minutes later that we had to go order at a bar, and that no one actually takes your order. It wasn't clear, because there were no signs, instructions, and waiters were bringing food to the tables. We then hungrily joined a standing line to order. A waitress told us to move forward to an open spot to order, only to find that the spot was not in fact ready for a new order. We waited in that spot for so long that 4 parties ordered before us, that were behind us in line. They ordered at the register that we originally were in line for. No one acknowledged us, no clear order was advertised. It was SO weird! So we finally order, and after a very expensive bill for the food that we ordered, we were told to wait standing until the drinks were made. We needed to walk the drinks back to our table. We waited and waited, while they took other people's orders. After while, a staff member showed us that the drinks were waiting for us, ice melted, and no one told us. Ugh. We go back to the table. Many tables around us ate and are leaving, as they seem to rush people in and out. We wait for 40 minutes and our food isntvthere. We ask about it, and right away, someone else's order shows up. It's not our food. We bring it to attention of the server, and they take it away. After a while our food arrives. The dishes were good, drinks ok. The service seemed like they tried to be friendly but it was such a disorganized crap show that they might not have realized how bad it really was. My family wanted to shop after but we were so ready to leave the area, we just took off. Bad experience, wish we tried another recommendation. We spent a lot of time, a lot of money, and really felt taken advantage of.

Best Fish and chips on our 16 tourist trip. Great super casual on the beach. Great meal after…read morewalking 18 at Portstewart next door

The large half portrush lobster is to die for!!!!!!!!!! We really wanted to get lobster during our…read morestay for The Golf. I was lucky to snag one last lunch reservation at 2:45pm online. The best dining experience in Portrush. Great service. Seaside views. Amazing food and wine. The Camembert cheese was amazing. My friend ordered the sticky toffee pudding for dessert and it was very decadent. I only had a taste of it as I am not a sweets person but it was very good. So glad we got to have the lobster. It had some amazing savory lemon and Parmesan crumbing on top. Plenty to share. This was a wonderful dining experience!

Very noisy spot! Neither of us loved our food. Good but not great. I had the salmon w/ garlic…read morebutter sauce. A bit dry. My husband had the chicken goujons which were like chicken fingers. Not remarkable. All sides cost extra. Service was good. Almost too much! Atmosphere is lovely,a bit too loud for conversations. Lots of very young looking teens.

Stellar service!! I mean, I don't know if it was intentional but it felt like a floating service…read more We had plenty of waitstaff the kept our drinks full and made sure our orders came out hot! Garlic bread is incredible though the "aioli" tasted like it was just mayo but the bread didn't need it at all. Goujons were good but the bbq sauce didn't taste bbq at all. The pepper sauce was nice though. Star here was the rotisserie chicken: fall off the bone and cooked perfectly. Again though, sauce was mid. Nothing on this menu needs a sauce (except Goujons) but they all come with them! Dishes def stand alone. All that said, the device made the meal!

This is a nice take away restaurant in downtown Bushmills. They have fun screens with animations…read morealongside their menu. I got the chicken filet sandwich and French fried onion. The sandwich was very tasty and comes with lettuce and mayo if you want.

We placed a takeaway order from here. The staff was friendly. They have fun screens with a cartoon…read morechef and a vacationing gecko on the menus. I ordered a side of onion rings and spicy chicken goujons for my meal. I didn't check the bag, and when I got home I realized they had given me the chicken nuggets and chips instead. Not a big deal, because I just wanted a quick bite and it was good food. I'll still give it 4 stars. :)

Extremely disappointing service…read more We visited The Dirty Duck and spent nearly $60 USD on our meal. I ordered the fish and chips and, when I was finished eating, I specifically asked for the remainder of my food to be taken away and boxed up so I could bring it home. After we received and paid our bill, I sat waiting for my leftovers to be returned. They never came. We eventually asked our server, Matthew, where my food was, and he told me it had been thrown away because I had supposedly told him to throw it away. I absolutely did not. I had specifically asked for it to be boxed up. Mistakes happen, and although I was understandably frustrated that food I had paid for was thrown away, what happened next is what completely changed my opinion of the experience. When I expressed my frustration, Matthew told me to "get over myself." I was genuinely stunned. There is a huge difference between making an honest mistake and speaking disrespectfully to a paying customer after that mistake is brought to your attention. An apology or even a simple attempt to make the situation right would have gone a long way. Instead, I was spoken to dismissively and made to feel as though I was the problem for questioning why my food had been thrown away. We are visiting from the United States, and I was excited to experience local places while here. Unfortunately, this interaction left an awful impression. I hope the owner or management sees this review because regardless of the misunderstanding over the food, telling a customer to "get over yourself" is completely inappropriate and unacceptable customer service. The Dirty Duck may be a beautiful and popular place, but our experience with the service was incredibly disappointing.

The Dirty Duck has become my regular go to, its that is has my favourite beer and its location…read morebeside the sea. I love to be able to go here for a walk and then a pint and a little bit of food. The staff are always great, warm friendly and helpful and the food in terms of the offerings and range and the quality are all excellent. Great food, great people, great ambiance and great views.

Our lunch in Browns in Town was a feast that probably could have tied us over until the next day…read more The meal was so filling that I felt I would need a wheelbarrow to be led away. But the food we ordered was worth feeling so full because it was wicked good. Located on Strand Road in downtown Derry, outside the City Walls, Browns in Town has a modern interior with brown wood walls in the primary dining area and a little postmodern-styled lounge in the front entrance. The vibes are fairly relaxed where you don't feel you have to dress up outside of jeans and a shirt to enjoy a meal. The food per our experience is certainly that of comfort and quality. One aspect my wife and I loved about Browns in Town, and many of the restaurants we visited in Northern Ireland and the Republic, is that on the menu we know which dishes are celiac friendly or have a celiac option, and note all the allergens present -- e.g., gluten, shellfish, dairy, eggs, nuts, etc. My wife is celiac, so this allowed us to choose this restaurant since it offers many gluten-free options -- and not just salad. Both of us ordered the local seafood chowder (I had the gluten version, while she had the celiac option), which was creamy, buttery, and delicious, loaded with a variety of seafood caught in the area and served with homemade bread. The Mushroom & Black Garlic Risotto was out of this world, with the pine nuts and parmesan providing a nice balance with primary ingredients -- also luscious and rich. The chefs cooked the risotto to perfection. I probably was fine just ordering that, as the black garlic chips (fries to us Americans) were overkill, but I couldn't help myself being at a restaurant for the first time in a city I have never visited before. My wife had the beer-battered cod in the gluten-free option and incredibly tasty, especially when combined with the mushy peas and tartar sauce. We didn't even attempt to order dessert because we were full to the point of being in a food coma. Fortunately, we had a lot of walking around ahead of us, which helped work off our meal a little. But I would absolutely return to enjoy some of the other fares they have on the menu.

Food was so high quality and delicious. My pork was cooked perfectly which is a difficult thing to…read moredo.

Nice place to eat. Good food. Nice service. Great location. I love the town of Carnlough.read more

We were driving along the coastline and the Glens of Antrim on a Sunday evening when we lucked upon…read morethis pub at the Londonderry Arms Hotel. We'd worried nothing would be open & we planned a long drive back to Dublin later that evening. Most of the patrons seemed to be staying in the hotel, but the pub was lively, with several groups and families. The bar staff was efficient for only two. The "Crispy Confit of Duck Leg nestled on Champ and braised Red Cabbage drizzled with a sweet Chilli Sauce" was amazing. I didn't think I was into duck confit or braised red cabbage but this unassuming establishment changed my mind. If I'm ever in northern Northern Ireland again, I will revisit.