Looks like I was wrong last time…read more We went to the Salon des Vignerons Independants as usual (do go - Porte de Versailles in November, Champerret in March - where else can you do such great deals? we have a mix of around 20 producers that we know well after some 18 years) Tired after, we decided to just go across the road to Dupont...it was ok last time, for what it is Not again; it was poor at best...ok it was busy (mostly, but not only, business people "entertaining" each other), but here we experienced the old style Paris waiter-syndrome (to be fair - that is quite rare these days...but they did their best to resurrect it). A quick chicken burger and chips was the idea It wasn't quick and it wasn't that good - and the best way to get attention to pay is of course, always, get the coat on and walk towards the till/door...even that was difficult, since bossman was doing 3 or 4 things at the same time You don't need this in Paris anymore, so tell everyone on Yelp if it happens to you and vote with your feet!

don't like it too expensive and service is not very good. Better choose another one .read more

Continuing my search for the perfect baguette ... we stopped in here because everything looked so…read moregood. I did get a couple yummy desserts and a baguette. Sadly, the baguette was kind of mushy and not crispy. I did not enjoy the flavor compared to the other ones I've had in the neighborhood. I really wanted to love it... since I noticed several people walking down the street eating a baguette from here with the Merci Jerome bag in hand. Frankly, it was not my favorite and I ditched it after only one bite.

I would recommend this place! I tried their croque monsieur…read moreand Ube latte and was not disappointed. The croque monsieur had a generous pile of gruyère melted on the sides of the bread with a proportional amount of meat and filling on the inside. With the croque monsieur warmed up, it made a perfect brunch meal with the ube latte. The ube latte is exactly what you would expect but crafted carefully. I would just go back for this delightfully warm concoction in the morning. The service to go along with this made this experience more pleasant as it seems most of the employees were filipinos. They were quick to receive you and leave you beyond satisfied. The shop exudes the classic parisian aesthetic that most people would romanticize and I am glad I experienced it. I would come back for the pleasant experience - try out Merci Jérôme!

From the owner: ideal cozy place to workread more

We stopped here for a coffee as we walked around the city. Very delicious, smooth, flat white…read morecoffee! Welcoming and friendly service.

Great energy, great prices and no up charge for plant-based milk…read more Good hydrating, juices and ginger shots along with reasonable water and some cute water bottles. They also have some tasty little delights

The food was delicious and staffs were professional. They…read morewere very helpful in our order. The Ambiance is Great and outside sitting was spectacular view We Loved it and enjoyed so much!!!

If you are staying in or near the Place Madeleine, this is a great place to stop for a nice-quality…read moreto-go Matcha. It isn't a large place with lots of seating but is great for a drink to take along on your day. The quality of the matcha latte I had was very good, and my friend enjoyed the cookie she tried. The baked goods are made in-house there. The cups have a very cute Shiba Inu logo.

Small cute hole in the wall! They have a nice selections of teas and treats. Got an iced green tea…read morewith boba and it was refreshing. The staff was kind and attentive. Would recommend you stop by.

Food is bad horrible tasting food even worse CUSTOMER SERVICE they ran out of chips after ordering…read moreguacamole don't ever buy chipotle from Paris France. They are not the same. They are expensive and the food is garbage. Also, the people there are not nice. This lady. She literally refused to take orders from many guests in line!

Good service and quality and the workers are willing to increase the portion of an ingredient when…read morerequested. However stay away from fajita vegetables as they are not steamed but fried (unlike the US from my experience atleast).