My son is not a big fruit kid but he absolutely loves the fruit from there I highly recommend this…read moreplace

I've driven by this place many times and decided to visit when the traffic was in stand still. The…read moreproduce was affordable and fresh. They also offer a variety of goods from other countries. They accept credit card, but with a minimum.

I have to say that this farmers market has grown since my last visit two years ago. I was pleased…read moreto see there were several vendors selling fresh produce. They're still are vendors selling crafty things & unhealthy snacks, but I was happy. I could purchase some fresh vegetables. The lettuce I bought was so fresh & tasty. There is a coffee vendor there that makes marvelous handcrafted coffee beverages. We had the lavender matcha and it was divine. We arrived at this market just after finishing a Zumba in the Park right next to the park. The DJ plays some great tunes by the way.

This market has a vendor for everything. Elote, cupcakes, flowers, Olive oil, popcorn, tamales and…read moreof course, the fresh produce. Other items like kites, candles, handcrafted room fresheners, gifts, jewelry and so much more.

We lived in Davis for many years before moving to Natomas, and the Davis Farmers Market was a big…read morepart of our weekends. We loved wandering through the stalls with a coffee in hand, listening to the buzz of conversation, and taking in the scents of fresh produce, baked goods, and flowers. So when we moved here, we were happy to discover the Natomas Farmers Market. Although it isn't as large as the Davis Farmers Market, we've still found plenty of wonderful local farmers and small businesses to support. The atmosphere is pleasant and relaxed, with people strolling from booth to booth, catching up with neighbors, and browsing the seasonal offerings. We've even discovered a few local farms we like enough to visit directly. There's something special about knowing where your food comes from and supporting the people who grow it. We also enjoy exploring the other local vendors, especially the bakery. Sometimes we arrive looking for fresh produce and leave with something from a bakery that we never planned to buy . It's hard to resist when the air is filled with the smell of fresh bread and pastries. The market has become a favorite weekend stop for us. We can walk around, see what's fresh, chat with vendors, support local businesses, and enjoy some fresh air and community spirit. After so many years of the Davis Farmers Market being part of our lives, it's nice to have something similar here in Natomas. We only wish it were open year-round instead of being seasonal.

This is a great place for the community. They offer local organic non-pesticide fruits and…read morevegetables, nuts, oil oils and a delicacy of variety of foods. If you come in the morning, they have children's book reading program programs available. They also have face painting and arts and crafts. Get here around 8:45 to take a free yoga in the park. There's restrooms and bike trails. If you have a bike, hopefully you catch jive for a free tuneup. Check them out. They're awesome. This market is still growing although it has everything you could really ask for last week we picked up sea moss juice juice. It was delicious.

My #1 Favorite Downtown Sacramento Farmer's Market…read more SITREP At the lunch hour in downtown Sacramento, there are several different Farmer's Markets that occur during the week between the beginning of May through acceptable seasonability in October. Depending on the day of the week, the schedule of markets runs something like this: * Sunday Farmer's Market - Under the Business 80 Freeway @ 8th Street * Certified California Grown Farmer's Market at Roosevelt Park on Tuesday * Certified Farmer's Market at Fremont Park ALSO on Tuesday * Farmer's Market at Cesar Chavez Park at 8th & I Streets on Wednesday * Capitol Mall Farmer's Market between 5th & 6th Streets on Thursday THE OFFERINGS In terms of market offerings, there are many things available, including fresh produce, breads, and food vendors. All things being equal, many of the same produce vendors here are found at the other markets as well on different days. MY FAVORITE MARKET Why this market is my favorite is because of a couple of reasons: (1) There is a bread vendor that has the most exquisite Cheese Breads, and the two that I enjoy the most are their "Jalapeno Cheese Bread" and their "Jalapeno-Garlic Cheese Bread." Each loaf of bread is $3.75. (2) There is also a Tamale lady who sells the best chicken or chili relleno tamales for $2 each. FURTHER WALK The irony is I have to walk SIX (6) BLOCKS past the Farmer's Market at Roosevelt Park at 9th & Q Streets in order to walk to the Farmer's Market at Fremont Park since they occur at the same time (or I time it right, I just hope the light rail with stations near both of the markets). THE LOWDOWN Worth traveling the extra distance to get the yummy items I want.

I love our local Farmers Market. It's open mainly in the summer and is my main source of fruit…read more It's more expensive then Safeway, but it's more convent and you can buy each week only what you eat. They also let you taste the fruit before you buy it. This farmer's market is much less expensive then then one on Saturday's in Midtown on J &20th. Sometimes I also get veggies. They have good deals on bock Choy, corn, cucumbers from time to time. They also have pastries, but they seem expensive and the open air ones tend to collect flies. The tamales used to be great, but now tend to be dried out or it was just that batch. And sadly the chips are overpriced. I don't get why. I keep coming back every year for their fruit. I'll be sad when they are gone.

This is a great little farmers market and should be checked out on Wednesdays especially during the…read moremorning on a summer day because it is beautiful out! I learned about this from seeing downtownsac's posts on social media. If you love food trucks, there's a few to check out here. I want to go back to try Pinorrito (Filipino food) I loved the Vietnamese iced coffee, fried shrimp bites and egg rolls I ordered from Boba & Bites. There's plenty of farmers there from micro greens to mushrooms, you cannot go wrong. J & J Ramos Farms was there along with Toledo Farms, each stocked with fresh produce ranging from vegetables to fruits. There's also bakery items such as Faria Bakery and Rosa's Bakery. All in all, check out this farmer's market in downtown sac and follow their social media for updates. Everyone here was nice and had wonderful customer service. I loved seeing the dogs out along with people watching too. It was through there that I was able to learn that they were closed the week of July 4th.

Beautiful market with friendly peeps. Only downside is it's closed through winter. $4/lb for…read moreBrussel sprouts today. $5 CBD dog treats (for 5). Some of the stands offer samples in case you are worried about the freshness or flavor. The staff will also help u select "the good ones"! Wear sunscreen! There's lots of food trucks but personally I don't like spending $18-20 for food I have to eat out of a paper bowl while standing around. But it always smells good.

The East End Capitol Park Farmers' Market is seasonal, open from May thru October each year. On…read morethis visit in June '14, it featured a single row of vendors selling mostly summer veggies, with a flower and cheese seller as well. Don't get me wrong - I'm delighted that we have this Thursday option! But I was hoping to see more vendors and a wider variety of offerings: e.g., there were at least four stands of cherries, but only one offering kale or tomatoes. The stone fruit was plentiful, but the ones we tried had been picked slightly green and were still hard. Still, worth a stop, especially if you're working in the area and it's convenient to stop by during lunch.

This Farmer's Market is much smaller then the others around downtown. It does bring out some of…read morethe same vendors such as the Flavored nut guy and Flower guy. It is a very nice treat though for State Workers on Capitol Ave. Very convinent to shop. It opens around 1st break in am and closes around 2nd break in the afternoon. What is is missing is all the local lunch/truck/food stand vendors! It would be nice to be able to grab lunch along with the fresh veggies and flowers but understandble that the location on 15th and Capitol is not food vendor friendly!

It's crazy. I've been going to this place for years and really can't tell you the hrs. What i can…read moretell you is i go every yr when strawberries are in season because they're so darn sweet there have been times I've been able to smell them before pulling into their small gravel parking lot. I'm old enough to remember when our grocery stores were filled with the best vegetables and fruits anywhere in the world. When there was not only variety but they were so rich in flavor. The strawberries here take me back to that time because they taste so darn good. I won't buy strawberries in the store because they're always lacking in flavor. Try them for yourself. You'll be glad you did. ALSO in the same location there's another family growing some of the best peaches, flavorful tomatoes and sweet juicy watermelon. You have to try the Black Watermelon. All,we get in the stores is bland seedless. These varieties are so sweet. Which I could give more info about hrs and such. Just go mid day and they'll be open from summer to fall.

Overall, taste of strawberries are excellent. Little worried some odd shaped strawberries bulbous…read moreon the end of most strawberries When I was there and they only had one demo of each size pre-wrapped so I don't know if he can get them made up fresh. They only lasted 3 days. Bottom line If you can get them wrapped up fresh for you and the strawberries. Look like regular strawberries. The taste is really great but the price of $20 for three little plastic baskets just might be worth it

K&J Orchards brought some wondrous stone fruits to the Fort Mason Farmers Market San Francisco…read more Based in Sutter and Solano Counties, K&J grow more then 180 varieties of Fruits & Nuts. The booth sold out of most of the offerings today, but even what was left looked so good. They are also related to Pomet a farm To-Table restaurant in Oakland.

Asian pears. Not…read morejust Asian pears as in one variety, but try Shin Li, Shinko (https://www.yelp.com/user_local_photos?select=fj-H5cO_Ip3yJyaZ-H41xQ&userid=saJuyv784apZzH--psHZ3Q) (my mom's preference), Yali, Olympia, Nakata... well, you get the drift. I remember buying fruits from there when the CUESA farmers market was at the back of the Hyatt Regency Hotel as it was named back then. You get the drift. Various family members and friends man their booth on Tuesdays and Saturdays at the Ferry Farmers Market in San Francisco with the owners present Saturdays. My preference used to be shopping on Tuesdays to avoid the crowds and hustle bustle tourists. Due to the dwindling selection Tuesdays and a lesser crowd due to the pandemic, Saturdays are not as bad as normal, not to say I like it this way. On the first Saturday in March, I noticed that a few customers buying some flowers and, with Chinese New Year just wrapping up and the Cherry blossom season about to start, I bought a bunch for my family. They turned out to be peach blossoms (https://www.yelp.com/user_local_photos?select=wdzZ2zYvI1lC-nB5zGEyOQ&userid=saJuyv784apZzH--psHZ3Q); my mom and her caregiver immediately recognized them and I, being the naiive one, felt like I just learned how to change a lightbulb. They are a nice addition to our living room with some of the Chinese New Year's plants withering away and my Costco tulip plant already blooming and long gone. With it being March, a tweener time fruits wise, they no longer have a stand on Tuesdays and likely will not be back until April when stone fruits begin to be harvested. Apricots, peaches, nectarines are the probably next to hit the market. And with the warmer weather, the increasing number of vaccinated people, and a general feeling of somewhat normalcy, things are beginning to look a little brighter now. Before you know it, it'll be cherry season. Can't wait!