Solo outing for me while the family was away for the evening in Florence. Having eaten pizza and…read morepasta all week, I wanted something different and I'd come to Rome having read that it was voted the best food city in the world in 2025, though can't recall where I saw that. Found it pretty hard to find any cuisine that might qualify in my book but this place seemed promising. Indeed it was the right spot! The personnel I encountered all spoke French and the menu had decidedly French dishes, including one of the best tests of good French cooking, boeuf bourguignon! The bread basket brought to the table was the first sign of real French style and proper goodness. The entree was delicious and the creamy mashed potatoes, while perhaps not considered traditional by many, were well made and I say bravo! The music astounded me because it was live and very good! Two older gentleman playing saxophone or trumpet and keyboard doing covers of Sinatra and the like. Made for great atmosphere. Was it the best French I've ever had? No, but it was a fine alternative to Italian if the desire comes your way, too.

Pastries were out of this world, along with their coffee. The service was excellent, and the…read moreambience was fantastic.

Amazing food. Michelin star like food. The most delicious we have had while in Rome. Highly…read morerecommend. I wish the restaurant was bigger. We did not have a bad dish here. And ate here multiple times during the 8 days in Rome.

My family and I ate here our last night in Roma on 03/07/25. A friend once told me if you want to…read moreeat like the locals use the rule of five. No more than five tables. Well there were a few more than five but still quaint. Nicely decorated and clean. Servers greeted us promptly and were very personable. We started with some local wines that were recommended and enjoyed. Sweet green peppers and Sage leaves Tempura to start. I've never had Sage leaves like this. Wonderful. I had the Duck Breast cooked to perfection. My wife had La Casio e Pepe and loved it. My Daughter and Mother In-law both enjoyed LaCarbonara. We finished sharing the Crème Brûlée and Lemon Tart. I cannot say enough god things about this restaurant. Wonderful Dining experience! Food, staff and ambiance were excellent. I hope to return for another visit.

We unexpectedly stumbled upon this intimate French restaurant while we were walking down Viale…read moreAventino near FAO on our way to visit a friend and we are SO happy we stopped in. On our first visit to the restaurant, because it wasn't planned, we didn't make reservations but got lucky as there was only one table available for us. I would recommend making a reservation because it will fill up quickly. We enjoyed our first visit so much, we decided to return a week later, bring a camera and make sure that it was as good as we remembered, and it was. We started with some Bordeaux, but we corrected the error of only getting a glass on our first visit and getting a bottle this time. This was a 2017 that was not too expensive and was delightful. Our starters were a Quiche Lorraine and while I ordered a Cheese Soufflé, because it takes 20 minutes to prepare they asked if I would prefer my main first, and the soufflé second and I said "yes". It turned out to be the wrong choice because I wasn't in a rush and in retrospect I would've preferred to nurse my wine while I waited. Next time I'll make a different choice. The quiche and the soufflés were light, cheesy and delicious. I've had quiche that was a little oily from the cheese and meat, but this wasn't at all. Our mains were a Steak au poivre (Filetto al Pepe) that came with a side of fried potatoes (Patate Fritte), and a Tuna and Avocado tartare with shrimp. The steak was cooked perfectly, although on our second visit, I don't think I was asked how I wanted it cooked as I was on our first visit. The tuna mousse reminded me of Cod Mantecato, which was nice, and the avocado and shrimp were delicate and tasty. We didn't get a dessert this time because we had other plans, but on our first visit, the apple tart topped with gelato was a great finish to the meal and it seemed popular with the other patrons, so don't hesitate if you still have space to eat more!

The food is delicious and hospitality is very good. If you like French food in Rome, this is the…read morebest one

Food was good to very good, but not great. Service was great. Service was super friendly, most…read morelikely because they were all nuns and not typical service people. Had nice conversations with the nuns. Very relaxing atmosphere. Given all of the mediocre touristy meals we had on the trip, this was not at all bad, but in all honesty not stellar. We would probably still go back through just because they were so nice and the atmosphere was so nice.

Ai Tre Scalini was such a great find in Rome! Everything we had was absolutely delicious. The…read moreeggplant parmigiana was rich, flavorful, and one of those simple Italian dishes that you keep thinking about afterward. We also had a beautiful selection of Italian cured meats that was perfect for sharing. The atmosphere is exactly what you hope to stumble upon while wandering through Rome--cozy, lively, authentic, and full of character. Great food, great wine, and the kind of place that makes you want to linger a little longer. Definitely a spot we would return to!

I loved this restaurant/wine bar so much. We didn't have a reservation but they put our names down…read moreand let us order drinks and bar snacks at the bar (seating along a wall facing the bar and the bar itself). We ordered one of their more natural red wines available chilled, and Pane & Olio EVOO, and Salsiccette al Tartufo. The bread was so fresh (baked in house daily), and also came with a spicy olive oil option as well as salt and pepper and a plate to dip. The sausage was the perfect little snacking cup with toothpicks and overall everything went well with our wine. They also gave us the little circular baked crackers to dip in our wine. When we were called we were moved to the main dining area which was adorable. Nearly every table had unique artwork on the surrounding walls. We then ordered more of the same wine, the Bonaccia salad, and the Parmigiana di Melanzane con Ricotta Salata. The salad was SO good. It was perfect with lemon and delicious olive oil dressing and an even mix of lettuce, cooked diced potatoes, olives, octopus, sundried cherry tomatoes. The eggplant was a fantastic texture, not too soft but tender and the cheese on it was immaculate. We were too full for dessert but the waiter offered us free limoncello shots as a night cap. My favorite part of this spot was how fun and kind the staff were to us. Letting me practice my Italian, giving great recommendations and overall being super accomodating. I'd love to come back.

The food was phenomenal and I especially liked the cauliflower which was done in a Novo variation…read moremultiple ways both as like a bread and frozen shaving. I'm not doing it justice, but it really surprised me. The atmosphere is as expected very nice. The real jem was the Italian server a young lady who was very charismatic and explained everything with great knowledge, but also great energy (beef was a little tough, but this is a minor point. The rest was outstanding.. still five star. Good value too..)

This place is an excellent restaurant! They have a nice tasting menu with an abundance of flavors…read morethat doesn't break the bank. Service is kind and attentive. It's pretty small and a bit off the beaten path, but hey isn't that what exploration is all about?

Gastronomia franchi was a lucky stop for us. Pick anything you want and they'll weigh it and stack…read moreit on your plate. My daughter and I selected a Parma, hard salami, and mortadella, along with a very unique, mild and soft Swiss style cheese which the butcher graciously cut up like an extraordinary French chef. He added a variety of breads to make it complete. We were so happy he spoke English and was patient as we compiled an extraordinary meal. Everything in the shop was great, perfect stop on your walk to the Vatican.

A foodie "must see"…read more This place is the bomb! Always busy with locals, particularly at lunchtime. Not a lot of English spoken here, but it's all a visual experience anyways -- just point to what you want. There is an incredible selection of everything from wines, breads, meats and cheeses to take home, to ready-made pasta and other Italian comfort food, along with a huge array of the ubiquitous baguette sandwich. And of course, a coffee and dessert bar featuring what my Italian heritage wife said was the best cannoli she had during our 2-week tour. Foodies should make it a point to stop by here, if only to check off another unique and savory experience on their food passport.

Food, Service, and Ambiance were all TOP NOTCH each time I ate at this restaurant. The live jazz…read moresingers are all amazing. The drinks are delish

This is a GREaT restaurant located inside of the Valadier hotel excellent service frm all the…read moreworkers and amazing food compliments to the chef!! Alessio is the BEST bartender makes amazing custom drinks and and has a great personality let him know the style of drink preferences u have and he will whip u up a perfect drink. Live music good looking place and great staff, if you are in area you have to stop by and the hotel is great too if u need a place to stay. Over all words can't explain.... just go if ur in the area

Yummiest lattes, sandwiches croissants and best and kindest staff. I ate there 3 days and I would…read morego back again

Carre Monti offers excellent, attentive service. This was our introduction to Roman-style pecorino,…read morea decidedly salty cheese (not to our liking, but not their fault). Tasty gnocchi dinner.

Stopped in for dinner one evening and dined al fresca…read more We opted for the mixed salad which was quite large and a pizza with sausage, olives and mushrooms. The pizza was your typical Roman style, thin and crispy without being overly charred. It was large enough that we were able to split this as well and with the bread they served with the salad we had a decent size meal. Prices were reaonable at under 30 Euro for this and two large bottled beers. Service was attentive. They do speak English as well.

This restaurant is in the Trastevere section just over the ponte sisto bridge. We came here to…read morecelebrate our engagement from earlier in the day and it was a meal worthy of the occasion. We've had a few meals in Rome, but this place had a somewhat off the beaten path kind of vibe. The service was great and the location was great. I recommend the clams and spaghetti and the meat and cheese platter. Both of those were amazing.