My first time having a cachitos. Soooooo good and tasty! I got the cheese and chorizo Cachitos as a…read morequick breakfast. The sauce she gave me was wonderful also. Highly recommended!

I went here for breakfast in Montreal and the cachitos were fresh and delicious! The service is…read morequick and the cachitos were warmed up so they were nice and hot. There was also a dipping sauce that added to the flavour. As well, there is very minimal seating, so it is best to only bring a small group if you are dining in or get takeout.

Estaba caminando y me llamo la atención este lugar y entre para pobrar algo, ordene el GRILLED…read moreCHEESE el cual estaba bueno pero tal vez de falte un poco mas de relleno o de repente no aplastar mucho el sándwich osea en lugar de aplastarlo solo ponerlo en el horno un poco con la forma original del pan, el lugar es súper pequeño pero bien bonito, es básicamente para pedir y comer en el parque

Found on Yelp looking for a sandwich. This place did not disappoint. A lunch spot (closes at 4)…read more The staff friendly smiling and helpful. There were 4 of us. All of our dishes were excellent. I got Le Bète, and others got gringo salad, le frenchie , and grilled cheese w braised beef. Small place but seating avail and nice atmosphere.

Yummy spot! Did family style and tried out various dishes. Easy to share and had so many favorites,…read morereally liked the duck platter and the eggplant. Came during lunch so it wasn't too busy. Service was pretty quick and the outdoor patio was nice to sit in during the day

I took myself out for a solo dinner date at Oncle Lee's. The interior is cozy and inviting and the…read moremusic wasn't too loud at all. Their menu is better catered to a group/family style so that you can share a few plates. I ordered the spicy sesame noodles and the sweet and sour eggplant. The noodles were tasty but the eggplant really stole the show. Very flavourful without being too salty.

Though the area that McKiernan is in is a tad sketchy, the restaurant was extremely clean with…read moregreat service and food! I found the menu to be a bit small, but I enjoyed the food that I had and it wasn't a bad price. I think the vibe they have as a restaurant is really unique as it seems like the building used to be a factory. Lots of barrels around and wooden poles, chairs, and tables giving the place an overall mildly rustic feel. Bonus points for plaid, reusable napkins that added to the charm.

The food looks better than it tasted…read more The schnitzel was huge and caught my eye but it was a tad dry and bland for my liking. The beet salad was refreshing and bright paired with the schnitzel. The honey garlic ribs was also dry, my jaws had a workout. We got the lemon glazed donut to go and that was nice and fluffy, not too sweet.

Taking over the Mile End brunch spot Fabergé, TERRA PERMA is a pop-up restaurant with a tapas style…read moremenu of mostly vegetarian dishes made with locally sourced and organic produce. Being a fan of pop up restaurants, I decided to check it out with my social foodie group after seeing it on Eater Montreal. I started off with a mojito made with authentic Cuban mint and organic cane sugar; the cocktail was flavourful and refreshing, although it could have used some more alcohol. My second cocktail, a sumac lemonade was tasty but also lacked some punch. The rest of the group tried some local wine which they thoroughly enjoyed; and at 36$ a bottle, who can blame them! As for the food, we shared a variety of plates including a tomato salad with whipped goat cheese, carrots with almonds, cheese and raisins, pasta with a basil and kale pesto, pepper and eggplant dips with focaccia, and deep fried pickled fiddleheads with maple. Every dish was excellently prepared, and although some dishes may have lacked in presentation, the flavours and textures were just plain delicious! We so enjoyed the fiddleheads, that they whipped up the same recipe using garlic scapes instead when we wanted a third serving; this was off the menu but the garlic scapes were better than the fiddleheads, if that was even possible. For desert, we had a choice between a pumpkin panna cotta or zucchini bread; we tried both. The panna cotta was so yummy, and the zucchini bread sweetened with their own artisanal maple syrup was delightful. Overall, we thoroughly enjoyed our evening, and left the restaurant content, full and our wallets still full; the quality and flavour of these plates were not only affordable but really delicious! We also enjoyed learning about Terra Perma, their land, and offered activities and products. The bad part of a pop up is that it will not be around for long, but we agreed that the delicious menu featuring fresh ingredients, creative flavours, and textures, will surely be remembered.

I came here on a Friday night to try the Terra Perma pop-up restaurant housed at Fabergé. They…read moreoffered a tapas style menu that was incredible. The chef was waiting outside for us when we arrived, and she gave us a warm welcome to the restaurant. The server was attentive, and described the food in a way that divulged her passion for the menu. This was a farm to table event, where all the ingredients were fresh locally sourced produce. We ended up getting several items on the menu, as well as a mojito ("the fidel") and a spiked lemonade made with Sumac ("sumacade"). We ordered the kale chips, the quail, a tasting platter with several cheese, their weekly special, their quail egg with kale chips and a Portuguese-style custard tart for dessert. This was truly an experience. The food was prepared quickly, and everything was so flavorful. I especially enjoyed their cabbage, which was julienne'd and incredible well seasoned. Their bacon was thick and juicy, and the fats just melted away. Lola was really nice and it was great getting to talk to her after the meal. This is a fantastic project, and I absolutely loved the experience.

So cute. Got the tofu banh mi with avocado. Added their homemade bbq sauce. Was fire. Chill area to…read morehangout inside too.

Tasty banh mi in a very hip atmosphere,…read more The name is the tip off that you;re in for fun at Banh Mi Banh Yiu. We ate at the bar and chatted up the staff -- the counter clerk is the owners sister, the Hot Cars on the wall are the owners. (Why did my kids throw away their Hot Cars?) Without the check I can't remember which sandwiches we had except to say that they've taken the traditional banh mi, added a far amount of cool fusion to them, and produced a very tasty sandwich. More fillings than the traditional banh mi. And better baguette. (The traditional bread is softer. I can't swear t it but a Vietnamese banh mi shop owner explained to me that because of the climate in Vietnam the baguette is softer than what we're used to in Canada and the US.) And the price was right. And the service was lovely. And we were hungry and these banh mu hit the spot. If you're in Mile-End, give Banh Mi Banh Yiu a try.

This seems like a higher end fast food sandwhich place which scratched an itch I didnt think I had…read more The ingredients were pretty quality and there were good unique options including a lot of vegiterian options which were nice. The design work for the menus and streamlined approach is what made it seem like fast food but not in a bad way. The food wasnt quite as fast (again not a bad thing) and the price was higher but both were reasonable. We ended up getting the vegan meat option and im glad we knew eachother well because it was pretty messy. The good bread made the ingredients come out a bit and it was well sauced but both made it messy to eat (but also tasty). Overall a good spot for a quick bite.

Wanted a quick bite to eat and came across this small place. You can get bowl and sandwich made on…read morebaguette. I tried the mix chicken and merguez, all dress spicy. It was very good. The sandwich did) came with a sauce that was good. They also put some kind of pepper like Cayenne on top of the sandwich. I would take another one without even thinking about it. I saw someone eating one of the bowl offering and it seems really good.

We enjoyed a lovely late lunch our first afternoon in Montreal while waiting to get into our…read moreapartment. Despite having an overtired toddler, we were warmly welcomed and delighted with the quality of our food. Sandwiches and salad of the day were excellent. The kind owner (?) presented my niece a cookie. Lovely place, decor and food.

Wowowowow. I just ate their sandwich (Yemma Fatima) and it was AMAZING. The crusty, yet soft and…read morefluffy inside of the bread complimented the flavours of the sausage and peppers. The sauce they added too, wow! If you're a big sandwich person, this is the place to try. While I took it out, the inside of the restaurant was also very cute. The furniture was very fun and maximalist, and when I was there (heart of lunch hour) it wasn't too busy. However, if you want the selection of all of the sandwich, I do recommend going earlier. When I went in, they only had two sandwich flavours left. Service is also prompt! Will definitely return!