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    Two Spoons London

    4.0 (1 review)
    Closed 9:00 am - 11:00 pm

    Two Spoons London Photos

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    4 years ago

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    Naughty Piglets - Chenin Blanc

    Naughty Piglets

    4.9(14 reviews)
    3.0 miColdharbour Lane/ Herne Hill, Streatham Hill
    ££

    My boyfriend and I have been waiting a couple of months to eat at Naughty Piglets after hearing…read moreabout how good the food is. I booked a reservation for 2 for this past Valentine's Day about a month in advance, and we were not disappointed! The atmosphere is cozy, intimate, and dimly-lit, which was incredibly romantic. We sat at a high table near the bar at the entrance of the restaurant but still felt like we had a tremendous amount of privacy. Our waitress was pleasant, attentive, and explained the menu well. And, OH! The food. We ordered ham croquettes, the Devon crab, the gnocchi with lobster cream, aged beef, and the burrata, finishing our dinner off with the cheese plate. The crab was the highlight of the meal, creamy and delicious, fresh and light. We cleaned our plates after each dish, which were smaller than your average portion size but perfect to share between 2 people. The prices were a bit steep, but the quality and presentation of each dish were so worth it. Naughty Piglets was the perfect place to splash out for a special occasion and enjoy share-able plates of fresh, taste-bud-tingling food. Each dish was complex and delicious enough to have us wanting more, until our next plate was delivered! I would recommend booking in advance if you'd like a prime table or a later dinner time, especially on a weekend, and booking for a party of 2 specifically. The menu seems designed for that (as our waitress explained) and it makes the experience that much more intimate.

    We went for lunch and absolutely enjoyed every dish. We ordered the croquettes, Devon crab, pork…read morebelly and beef, together with a few vegetarian dishes made to order. Everything was spot on -- perfectly flavoured and very fresh. I especially enjoyed the Devon crab and the beef -- they were perfectly substantive but not overpowering. Service was very good. We sat on the counter, facing the open kitchen, and got to interact with our waiter, who was engaging and helpful. Ambience was cosy and intimate. I hope they never lose the neighbourly atmosphere.

    Photos
    Naughty Piglets - Chenin Blanc

    Chenin Blanc

    Naughty Piglets - The bar

    The bar

    Naughty Piglets

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    Smoke & Salt - Smoke & Salt Dining Room

    Smoke & Salt

    4.5(4 reviews)
    3.1 miColdharbour Lane/ Herne Hill

    There is a lot to like about Smoke & Salt. I think my favourite thing was the staff who were…read morefriendly, attentive and chatty without being overbearing. They are clearly proud of what they have achieved here and it really shines through in their demeanour. I felt the food was slightly hit or miss. The nicest thing we had was the tomatoes with whey vinaigrette and ricotta. The tomatoes actually tasted like tomatoes! The smoked trout was lovely although the dish's flavours were either fish or onion. It needed some acidity to bring it to life. The cabbage was fine too but you really need to work cabbage to make it shine. I liked the grilled aspect to the dish but the flavours fell a little flat. I did like the panelles. Crunchy on the outside, soft on the inside. The presentation needed a little work and a different dip than ketchup would have made the dish more than just a fancy variant of chips and dip. All that said, we had a really nice visit. You can sit outside on a nice day and just enjoy the energy of Pop Brixton. It's fun! Super staff!

    I had one of my favorite meals in a while at Smoke & Salt! I mostly visit London for business, so…read moreit was a little off the beaten path for me. The place is above a bar and looks like a converted flat. Nothing fancy, just cozy and comfortable. From beginning to end, we were so happy. Even the bread and butter was delicious! Our table treats included kale chips, a dried meat with some sweetness and spice, and red beets on crunchy crackers. My descriptions aren't doing justice to the sophistication and care of the preparations, but these bites were more than pleasing and I could have eaten 10 of the kale chips. It's a good thing I didn't, because everything else that followed was delicious as well. The first course was a deconstructed fish "taco." The fish was kind of ceviche-like, and the clean fish flavor blended so well with the other flavors, including lime and jalapeno. There was an intermediate course not on the menu: a pâté with flat bread and a mustard sauce. Every aspect of this was delicious. The main course was smoked grouse, and it was perfection. The texture was so tender, and the smoky flavor was amazing. Perhaps the highlight of the meal was dessert: a sweet corn tart with popcorn ice cream. Wow, the corn tasted sweet, but in a good way. You could really taste the freshness of the corn, and it went perfectly with the texture of the pastry and the contrast with the saltiness of the ice cream. We were really full at this point, but this dessert was so good we had to finish it all. Being gluttons, we also had to polish off the delicious petit-fours: raspberry canelé and peach popsicles. Yum! The two chefs and founders, Remi and Aaron, were also the servers, and service was very friendly and attentive. It was reminiscent of going to a dinner party, except with professional (and very gifted) chefs. I was blown away with the range of foods we had; the different types of ingredients and preparations. I hope they find a suitable permanent space, and maintain the friendly vibe. I can't wait to try their cooking again soon!

    Photos
    Smoke & Salt - Hispi Cabbage

    Hispi Cabbage

    Smoke & Salt - Caesar Salad

    Caesar Salad

    Smoke & Salt - Smoke & Salt Dining Room

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    Smoke & Salt Dining Room

    Levan - Comte Fries.

    Levan

    4.0(3 reviews)
    1.8 miPeckham

    I don't know why this place is not higher rated. If in the states maybe with more Yelp users…read more This place was amazing! Exactly what I hoped and more. It's a bit off the beaten path, kinda like in Harlem+Brooklyn if it was in NYC. If in the states it would be highly sought after. I fell in love when i discovered their IG page. I've been following for few years now and just saw how beautiful the food was. I had to come here for my London trip. I expected it to be in some posh neighborhood and was pleasantly surprised when it wasn't and instead in a neighborhood with just a bit grit and cool vibe. It's small and quaint and the food is so delicious and service was very attentive and friendly. One must get the Comte Fried Potatoes. We didn't at first but we looked to our left, to our right, and table in front and everyone was ordering this dish so we did too and it didn't disappoint. It's served with a saffron aioli that is very savory. I loved this gem of place. I plan to come here every time I am near London.

    Levan was my first stop during a recent trip to London--and I'm so glad I had a chance to try this…read morecreative, cozy restaurant. I arrived towards the end of dinner service on a Saturday and was seated at the small counter overlooking the kitchen. It was certainly a treat to be able to see the dishes being prepared, and made me feel a little like I was part of the fun, buzzy team. I had a few small plates, including the comte fries, some delish roasted carrots, and the tortellini. The chef's menu is a great way to explore the menu, and a great value as well. Make sure you check out the wine list, a lot of fun BTG options. Will certainly recommend this spot to folks visiting London and staying in Peckham!

    Photos
    Levan - Inside

    Inside

    Levan - Gnocchi

    Gnocchi

    Levan - Inside. So cool.

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    Inside. So cool.

    Two Spoons London - modern_european - Updated May 2026

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