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    Levan

    4.0 (3 reviews)
    Closed 10:00 am - 11:30 pm

    Levan Photos

    Recommended Reviews - Levan

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    2 years ago

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    3 years ago

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    7 years ago

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    Platform1 - Grey mullet, creme fraise + lemon

    Platform1

    4.8(4 reviews)
    0.8 miEast Dulwich

    Since discovering this gem I have been not once, not twice, but three times in the past 3 months…read more.. and I just booked my fourth. Every time I have the £35 tasting menu, which is pure, adventurous, delight. The truly special thing about this restaurant (apart from the homegrown herbs, excellent service, and mellow ambiance) is that the menu changes every few weeks, leaping from one culinary wonder to the next. The tasting menu comprises 5 courses (sometimes with a couple more if the chef is feeling experimental). I have had the pleasure of enjoying: British fusion (including mushroom cerviche, a roasted garlic cream and basil soup, pork cheeks with peanut brittle, and a berry-creme filled choux pastry) Mediterranean (including roasted and pickled beet with a fluffy cloud of goats cheese, tender marinated pork belly, butter-soft scallops with pear, and a lime parfait with basil jelly) Chilean (including the most unbelievable slow-cooked beef lashed with salsa, perfectly bbq'd chicken with crushed corn, and my all-time-favourite dessert burnt marshmallow meringue with wine caramel, jelly and candied walnuts) It's exceptional value for a really filling, delectable, fun meal. If you don't live near East Dulwich, it's worth venturing SE to get some seriously good grub. The staff are friendly, chatty (but not obtrusive), and very knowledgeable. Oh, and the cocktails are excellent.

    So I'm not sure who I'm actually giving the five stars to as Platform One are "just the venue" with…read morea different pop up in residence (however often). Perilla Dining were on the food and boy were they on it. It was a tasting menu of 6 courses for an incredible £35. All 6 were amazing but the lamb was perfect. Fall off the bone tender & served with chicory and lettuce. The blood orange custard with olive oil for dessert looked stunning and tasted delicious. I'm such a fan. I'm hoping that Platform One pick winners every time as the Perilla dining experience was unbelievably good.

    Photos
    Platform1 - POACHED PEARS WITH SOFT HERBS & CRÈME FRAÎCHE  JUNIPER CUSTARD WITH JUICED PLUMS & MUSCAT GRAPES

    POACHED PEARS WITH SOFT HERBS & CRÈME FRAÎCHE JUNIPER CUSTARD WITH JUICED PLUMS & MUSCAT GRAPES

    Platform1 - CRISP WINGS STUFFED WITH MUSHROOMS

    CRISP WINGS STUFFED WITH MUSHROOMS

    Platform1 - Grilled lettuce + crab vinegarette GF

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    Grilled lettuce + crab vinegarette GF

    Levan - bistros - Updated May 2026

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