Omg! Absolute heaven!!! Friend who lives on the island brought me here. Every Saturday they serve…read moresome delicious homemade free food and wine sampling while you shop for some delicious Italian foods and various wine! I'm am so sad I don't have something like this near where I live in the states! The food was delicious, the people who showed up were so great to talk to and the owners are so gracious and super helpful.

One of our favorite places to visit on Saturdays. Cesare opens the warehouse and provides…read morebottomless wine tasting and lots of complimentary food! Lots of locals and tourist visit each Saturday to enjoy this festive environment. Enjoy your wine and food as you roam the warehouse and select your favorite pasta, wine and everything Italian. Fresh pasta dishes are served throughout the day along with a variety of chesse and sauages and more. A really fun place to visit. Highly recommended. You will not be disappointed. Truly a unique experience.

My wife and I do a lot of our shopping at Q Market, and it's always a good experience. They offer a…read moregreat selection, including some items that are hard to find elsewhere on the island. Prices are generally comparable, and sometimes even better than other stores. We're also pleased with the quality of their produce - fresh and reliable every time!

So I was able to find, Pork Chorizo, Kim Che, Longaniza, Cholula, Monin syrups, and some of the…read morefreshest produce on the island. It's a bulk store that caters to the island's restaurants and if you have a business can sign up for their business discount. But for me, it's a place to go where I can find creature comforts from home. Here you can walk in and find wagyu or Kobe beef, Chinese dumpling, and vegetable spring rolls. Texas Pete Hot Sauce or quail eggs are but a shelf away. It is like being at an international food fair but all in one store. I know my friends back on the mainland are reading this and asking themselves, "Yeah sounds like any Asian market..." But when you are living in the Easternmost territory of the United States, it really is saying something that you can find all these items under one roof. Some items can be a bit pricey and my only complaint is that you have to get here either before 5 on weekdays or before 3 pm on Saturdays because they do close early. Don't be afraid if the directions seem to be taking you off the beaten road, QF is tucked away and off the main road but once you get there you will know you found it.

We came to Caribbean Fish Market on a Sunday for brunch and it was such a great vibe overall. They…read moreoffer bottomless Bloody Marys and mimosas, which is always a fun bonus for a relaxing brunch by the water. We ordered the ahi tuna nachos and the veggie egg white scramble. Both were really good; the nachos were super fresh and flavorful with a nice mix of textures, and the scramble was light but still filling with plenty of veggies. Definitely felt like a good, balanced brunch option. The service was great, friendly, attentive, and everything came out at a good pace. The only thing that wasn't my favorite was the Bloody Mary. It had a pretty strong horseradish kick, which just isn't my thing, but if you like that extra spice you'd probably enjoy it. Overall, great food, beautiful setting, and a solid brunch spot. I'd absolutely come back (and probably stick to mimosas next time!).

Our dinner at Caribbean Fish Market was so lovely. We opted to share multiple appetizers for a…read morelittle tapas moment, and everything was very good. The ahi was definitely our favorite. We finished off dinner with some key lime pie. Service was excellent and I appreciated that we were able to get a reservation day of.

We grabbed a late reservation for the bar - 8:30pm. We wanted to eat at the bar because we did not…read morewant a prix fixe meal or tasting menu. Our options were excellent. I'm gluten free so I struggled a tad, but overall zero complaints. This place is great! I can't rave enough about the homemade ricotta. We ordered it with honeycomb. Worth it. Trust me. We split the arugula salad and the catch of the day for our meal. Catch of the day turned out to be swordfish. It was cooked so perfectly. The bartenders make lots of delicious treats - some of them being assorted cellos - we tried the lemon cello and the chocolate cello. So good!! Extra virgin is obviously Italian, so if you're craving handmade pastas, go here. They also make their own cheeses and charcuterie meats in house. This place does not mess around. So glad we finally go to try it!

The setting, in St John in January and the weather is perfect. What a perfect small island with the…read morenicest, friendliest people. This is a great restaurant. 3 of us had reservations for the bar, which is a huge plus, since you can order ala carte. The bar tender, Jena is a mistro and so fun to watch, I love a good bartender. For the food my wife and I shared. This was like day 6 already on holiday and I must admit I was full from all we've eaten all week long. We shared the confit duck leg, oh so good, Prince Edward Island mussels in a delicious sauce, argula salad and the Cioppino, with Caribbean lobster, gulf shrimp and mussels in a tomato broth. I would have love this over pasta and called a day. The focaccia to dip in the sauce was pretty damn good. Unfortunately, I was to stuffed for desert, I did have an oreo back at the Westin. This place is not cheap, probably the most elegant restaurant s on island. We sat at the bar, so I can't speak about the service, but it looked on point. Forgot to take pics of our dishes, but here's the bartender in action

They had everything we needed. Came here for our alcohol while we were here for our honeymoon. Much…read morecheaper to just make your drinks vs at the bars. Got some snacks too and pastries for breakfast.

Large size items are a good deal. Veggies usually fresh and competitive. Watch flyers for sales…read more Beer on sale also good deal. Big jug wines much less at Plaza east.

When I came to San Juan last in 2014 I swore that I would return and get some more mofongo here…read more. and I did! I may not be here all the time (though I'd love to be), but when I come.. I need to go here. If it seems that I base some of my travel (*most of my travel) around food, well..that may be true..! Conveniently located in Viejo (Old San Juan) you can find this little kiosk at the plaza de colon, the central square in the old part of town with the statue of the guy on a tall post. Can't miss it - truly. The kiosk has a couple of quick, delicious (to go) options available .. hence the punny name. Thirsty? Get some fresh, tangy lemonade. Or better yet.. buy a fresh young coconut.. they will drill a hole in it for you and give you a straw. So good! Hungry? Well.. listen up. Get an alcapurria or two, these things are so good you'll probably want another. They are essentially fried oblong things filled with meat, cheese and surrounded by a mixture of plantain and yucca. Crispy but also soft on the outside with a savory meat filling.. quite addicting! Then, mofongo wise they have several options which is kindof neat if you want to change it up. To start you pick your base, either regular mashed plantain, sweet mashed plantain, mashed yucca, or trifongo; ra combination of all three. Then, you pick your topping.. I recommend the beef paired with regular green plantain. The veggie is quite good as well, it has several different kinds of marinated beans in the mix.

A picture is worth a thousand words and i gotta tell you - this place is worth checking out.read more

Not the best mofongo. I ordered the churrasco mofongo and the meat tasted off. It wasn't true…read morechurrasco. It was how mwat but not cooked grear. The mofongo was dry and not great. My friend has the vaca frita mofongo and the meat was all fatty. Not the best.

Ok so this cuban joint is located inside the mall and it's o so good. Had it a couple times while…read moreout in P.R. The ropa vieja is Yuuummmy! The name means the fried cow which is pretty funny but there was no cow there so I don't get it. Maybe I'm just slow lol They serve REALLY big portions of food. Love the congri rice and the fact they have parcha as an option for a drink!

Fabulous local fare, all cooked by Ivy. Going there is an experience! Not a tourist trap, but…read moregenuine local tasty food. We had the Johnny cake, chicken pate, beef pate (meat pocket) and fresh local juices as a snack. Ivy is fabulous and so sweet! Will definitely stop in again. Great hole in the wall, all homemade.

This gem of a place is not to be missed if you are visiting St Thomas and want to try something…read more"non- touristy". My husband and I discovered it as we were driving on route 38 and Ivy waved at us from her restaurant window. Less than a mile from Lindquist Beach and right off the exit of point pleasant resort this place features the tastiest local fare, all cooked by Ivy in her quaint kitchen. We had a platter of mutton(goat) stew with rice and beans and veggies and a platter of chicken stew. Along with two beers the total cost for a very hearty meal was merely thirty five bucks (cash only). It was authentic Creole food and very flavorful (not too spicy either!)The owner and his accountant stopped by to make sure we were comfortable. They also feature some local drinks like passion fruit juice and a refreshing ginger drink. Ivy then showed us around the bar area and also offered beef stuffed rotis (similar to pita bread) "on the house". However, as we don't eat beef, she provided us with strawberry and chocolate chip ice cream "on the house". This meal with warm and friendly people will be one of our highlights of the trip! Make sure you check it out on your visit to St Thomas, USVI.