Ming's is amazing! I have been eating from Ming's since the food truck days! The food is also…read moredelicious and creative. Admittedly, when I first start eating this food I did eat meat and very much enjoyed their fried chicken sandwiches. Now I have the fried tofu instead, which still slaps. I've had take out from them when they were at Lorraine Mills and had their food truck feed my team at work during the Covid days at a park. The fries, tacos, and bahn mi were 10/10! Recently I visited their restaurant in Cranston and was very pleased! It is super cute inside and everyone was friendly. Chef Korn really takes pride in her food and it shows. There is also tons of parking in the area so it is convenient to visit. I can't wait to come back! & yes - I did try the viral Thai-tini!!!

I came here for a Yelp event and it was my first time ever at Ming's. You could see the heart and…read moresoul that goes into the place and the menu. The story of how Ming's came to be---starting as a 6 month risk trial on an old food truck to a nicer truck for several years and then finally their own shop. What a wonderful journey! On my first time in I had the Thai-Tini (Thai tea with vanilla vodka) and it was very much so worth the hype I have seen about it on Instagram. The passion fruit lime aid mocktail also looked amazing! One of the guys we sat with had it and said it was very good! We had Khao Soi as a main and it was out of this world. So much flavor, detail and fresh ingredients put together to create an amazing dish. Wow! I would love to come back and try other dishes for sure. Taylor S says they have so many amazing items to choose from! Thanks for a wonderful experience!

Hired for a barbecue in Narragansett. On time, large selection of frozen delights. Hit of the…read moreparty. Kids as well as adults were very h

My friend told me about this ice cream truck so I came he's super nice gives out free ice creams…read moretime to time and has lots to pick$5 or less has food and ice cream

On June 15, 2024, the Water Lantern Festival was at Slater Memorial Park (401 Newport Ave…read morePawtucket, RI 02861). Lulu's Little Pancakes was one of the food trucks available at the festival. We had their Toasted Coconut Mango Cheesecake. The mini pancakes were loaded with toppings like toasted coconut, mango syrup, cheesecake pieces, and whip cream. It was tasty and nice flavors.

Omg my best friends daughter wanted to try this out and naturally so did my son. It was delicious…read moreand fulfilling. Just so delicious!!!

If you're unfamiliar with Burmese food but love Thai food and have a curious palate, you're the…read moreperfect candidate to try Nanu Burmese Fusion. The dishes are rich, occasionally greasy, but oh boy--are they packed with flavor! Curry, coconut milk, and spices play starring roles in most of the dishes. The fish soup? Absolutely delicious. It can be a gamble to try fish-based soup, but I trust how most Asians prepare it, so I went for it. No regrets! Here's what we enjoyed: Nanu Pork Dumpling: A sweet, scrumptious twist on a cooked sushi roll Mohinga: Fish-based soup with rice noodles, egg, cilantro, scallions, and fried split chickpeas (so delish!). Some awesome crispy appetizer (see pic) paired with hard-boiled eggs came as a side dish. The couple who own and run this spot are incredibly gracious, patiently walking us through what to expect from each dish. The wife is the head chef, and her passion shows in every bite. I believe they also do food truck events--I noticed their colorful van parked outside. This place is a must-try. Familiar yet different and oh-so-flavorful.

Rating: 4.3 Tried…read morethis place for lunch since it was close to my home and was looking for new spot to try. It's a local small family owned asian restaurant. Place just opened when we went so we were quickly sat down as we were the only customer. The seating is limited as there are only 3 tables available. We ordered Burmese Milk tea, Fried chicken (Sweet), Nanu chicken dumplings, stir fried noodles, and Basil Chicken with rice. Fried chicken wings were crispy, sweet and savory. Nanu dumplings were topped with scallions , fried onions and spicy mayo and were delicious. Basil chicken was flavorful with hint of spice from basil. Stir fried was also topped with fried onions and was very flavorful as well. All the food did come with plastic containers so it's easy to take home if you have leftovers. First time trying Burmese milk tea and was good but I think I prefer Thai milk tea better. Overall the place was very good. Food was great, service was good and price was fair. Only downside was that the place is small with limited seating and the place was hot because it's summer and there is no AC. They have fan and we sat in front of it but was not good enough. I would order take out next time. Other than that it's a solid place.

Check out this super delicious soda shop pop up food truck. I met these amazing owners at the Rhode…read moreIsland Federal Hill Summer Festival. My favorite was the Rhody Refresher. Check out their lineup of places they will be visiting. https://linktr.ee/rhodypop This is NOT your boring soda. Try it, you'll love it!!!

Finally got to try Rhody Pop and i can see what all the hype is about! Who doesn't love soda AND a…read moresmall business run by Rhode Islanders! I saw that they were gonna be inside the Warwick Mall today and just HAD to go check them out! I met one of the owners and he was wonderful! The set up inside the mall was wonderful---they were moving through the line quickly, making sure everyone got the drink they wanted in a timely fashion! If you haven't checked them out yet, be sure to put them on your list!

I have been on a food truck event binge and this is my favorite dessert food truck of all time. I…read moreattended a PVD Food truck event outside Crowne Plaza in Warwick and this event takes place once a month on a Thursday. The service was quick and because their donuts are so good, they had a long line of customers (even in the rain) but the wait went by fast and I got my donuts in no time. These mini donuts are POPPIN! You can literally pop one of them right in your mouth and the donuts are very easy to eat. They're adorable little donuts that are served out of a cute mint green food truck. The donuts were hot and soft with a sweet cinnamon and sugar topping. They are a small local business so just have Instagram and Facebook. You can spot them in RI, MA, and CT events. I will definitely be at the next food truck event poppin these mini donuts!

Rating: 3.4 Came to…read moretry this new gluten free chicken nugget restaurants in the neighborhood since previous place seemed have to closed and new restaurant has open up. Its located on a plaza with parking lot available. The outside is decorated with purple graffiti style art.Inside is small and only has few seatings and a counter where you place your order. Looks like most people were ordering take outs. We went in and placed an order. I got the penny nuggs which came with their chicken nuggets topped with jalapeno ranch sauce, scallions, bacon bits, cheese, cilantro, and street corn. The flavor was good but chicken nuggets were dry and toppings and sauces were overwhelming. It seemed to be similar concept as loaded fries but chicken nuggets instead. Service was good and wait was not too bad about 15min or so. Overall it's an ok place. I think the idea is interesting but it was sad that their chicken nuggets were dry. I know it's gluten free and they use white meat but if they are selling chicken nuggets as their main menu i would expect them to be good on its own. I feel that topping and sauce was overwhelming and chicken nuggets themselves did not shine.

New spot nearby! I blinked and they popped up in the neighborhood. Seems like many order ahead and…read morepick up to go. Spot is small with seating, but again most take it to go. Orders some spicy nuggz and was grateful that I was advised that the jalapeno topping was not available due to running out. Just pleasant customer service. Wait time was good! My meal itself wasn't outstanding and meat was on the dry end. Meat was white and plenty crispy so the texture was present, but it wasn't my favorite or most unique meal ever. It's an ok spot but it's takes a big flavor punch for me to come back.