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Turner's Poultry

3.8 (35 reviews)
Closed • 8:00 am - 6:00 pm

Turner's Poultry Photos

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Bought expired chips and nasty chicken feet
Daniel G.

I would give it negative stars if possible but yelp won't let me. First of all the hispanic guy working there didn't know anything when I asked him any questions. Then he called over the black guy who didn't wear gloves or washed his hand when he came from the side to grabbed my chicken feet. It was for my dog so I didn't mind at first. Bought two chips and when I opened them at open they were nasty so I checked expiration date and they were bad. Chicken feet smelled rotten my dog didn't wanna eat it. I was so busy with work that I didn't have time to go back and complain but I will definitely never patronize this business and I live a block away.

Chicken wings, chicken etc.
Prod. V.

First time in there today and definitely will be my last. The store smells like rotten meat as soon as you step foot inside & geez I wonder why. This is what's behind the counter. There were flies inside of the counter crawling on the meats. I don't know how people genuinely like coming here.

Music That came from South Central to the world.

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14 years ago

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8 months ago

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9 months ago

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9 months ago

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2 years ago

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1 year ago

The Spicy Chicken Sausage (both the link and ground patty) was delicious on the grill

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2 years ago

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2 years ago

Helpful 4
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5 years ago

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3 years ago

I drove down from Carson this Monday morning for a bag of mild pete links. Always good service etc.

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2 years ago

I drive in from Riverside county to purchase food from Turner's just as my parents did in the 70's till I was an adult.

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3 years ago

Helpful 3
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4 years ago

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6 years ago

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3 years ago

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4 years ago

Got the whole Family addicted to the chicken links. I take them to every bbq now i have everyone going to Turners to get the chicken links

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4 years ago

The absolute best place for ground chicken and my favorite chicken links to throw on the grill for family bbq and holidays

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3 years ago

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5 years ago

The chicken sausage are really good first time trying them from here I like the hot ones!!!

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6 years ago

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5 years ago

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3 years ago

Been going here since a child. It's a staple in the neighborhood. Quality of the meat is hella fresh. They never disappoint

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5 years ago

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4 years ago

This place has chicken necks which is hard to find . Plenty of parking and easy access

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6 years ago

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7 years ago

Always fresh meat and very clean. Good prices and variety of meats. Decent working hours and very polite people.

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Photo of Jung K.
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14 years ago

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5 years ago

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8 years ago

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9 years ago

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11 years ago

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10 years ago

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13 years ago

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10 years ago

Started coming here a little over a year ago, the chicken sausage tastes fantastic! Would highly recommend.

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11 years ago

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Ask the Community - Turner's Poultry

Review Highlights - Turner's Poultry

“Camelia beans, Pete's hot sausage, head cheese and chitterlings when I was a little girl.”

Mentioned in 5 reviews

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With all the changes taking place with our meat and groceries. This is one of maybe 3 places I now…read morego to buy meat. They are always helpful, knowledgeable and willing to go above and beyond for their customers. I have been shopping here for years and will be here more often for amazing quality meats.

Huntington meats is by far one of the best butchers on the west side. So far I have tried their…read moreveal, lamb racks, and 80/20 Nancy ground beef. Everything is always top quality and the customer service is by far some of the best I have had at a butcher. Their recommendation are always on point and they even will provide you ice packs on request for your freezer bag if you are going to be doing some shopping or have a decent drive back home. I love that they are well knowledgeable about all the products and take the time if you ask to explain the differences in the meats and how they should be cooked for the best experience. If you are ever by the grove or farmers market ask for Brandon (likes to go by B) or Byron they are always willing to help and make sure you are more than satisfied with your purchase. The great thing about them is that they are father (Byron) and son (Brandon) which means they are passing down the skill set and knowledge regarding butchery and meats. If you are in the area or have the means to travel I definitely recommend supporting this establishment at least for your ultra premium, exotic, or seasonal meats.

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Marconda's Meats

4.7(217 reviews)
11.3 mi•Fairfax
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Family-owned & operated
82 years in business

Marconda's is a family owned and operated butcher located in Los Angeles. Established in 1941,…read moreMarconda's is the oldest standing meat market in Los Angeles, it is also the best. It is a must stop whenever you are in town. They have the best steaks you will find and they are not even famous for that, more their great chicken and other meats. Their steaks are so great and you must grill them and don't make them well done. While Puritan Poultry has been around for a while you will find none better than at this place. It just can't be beat. Although not as large as the main meat stall, don't let the size fool you. They will skin, cut, de-bone, or just about anything else on your poultry order. There are 3 generations working behind the counter. They need to business, don't let the huge markets put them out of business. They are the best. The place is so cute and boy is it clean.

One time, my friend had a bbq on his rooftop and started cooking up some New York strips and…read moreribeyes. When I ate them, I was like what is this??? This is SOOOO good. Then I had to pry and figure out where he bought them. The first time I looked for the stand, I couldn't find it and gave up. The second time, I figured it out and it's to the right of the second fruit and veggie stand when you walk in (which has really good produce actually). I've bought maybe half of their stuff here. My favorites are as follows: The prime bone in ribeye is the best thing they have here. It's better than A LOT of restaurants. The cow is from California and it's all that special stuff that you want in a quality piece of meat. Next is the veal chop. Then it's the Niman ranch pork chop. After that it's the breakfast sausages, then it's the bacon. The taste on these items are absolutely insane. I think it's one of the things that got me back into cooking, because you can buy a quality restaurant tier pork chop for $12.99 a pound, and you don't have to go drop over $50 (maybe even $60 or $70 now from inflation) for the same type of pork chop at a restaurant. For the non Japanese Wagyu cuts, I personally don't like the flavor as much. But that's a personal preference. Some people love non Japanese Wagyu over prime but I don't. Anyway here's some pictures of the meat. Oh yeah the service is really good and the ambiance is nice because you're at the farmer's market! You can also ask a bunch of questions and they're all pretty much meat experts here.

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Marconda's Meats
Marconda's Meats - Inside The Old Farmer's Market

Inside The Old Farmer's Market

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Always helpful , it has the whole setup for an at home kbbq. Going to restaurants and ordering…read moretakeout or walking the grocery aisles - You don't gotta do none of that. Tell em how many people n they'll recommened a few choices of meats. The sides r also all here (rice paper, red leaf lettuce wrap, dwenjang, garlic, perilla leaves, ..) Park, 3min decisions, 1min packing/creditcard. You're done Asap. Ha

These days, this is my go-to spot for meat--one stop and everything's taken care of! If I want the…read morekkotsal 꽃살 (prime flap meat) cut a certain thickness, I just let them know in advance and they prepare it exactly how I like. For brisket, they only roll it by hand, which my family insists on, so there's no way we can skip this place. Their top-quality tenderloin cuts are also perfect for bulgogi. Honestly, for our family, we have to use this cut for mille-feuille nabe--anything else for shabu-shabu feels too tough, no matter how soft it looks. Everyone in the house knows this is the only cut that truly satisfies. They even have meat for yukhoe 육회(Korean beef tartare), and when we buy it, we enjoy it so much at home. At this price, it's unbeatable. If we go out to eat, it costs around $35 for such a small portion, but here we get everything we want in one stop.

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They sell bulk frozen homemade Mandoo dumplings / meatball-style dumplings for sale 만두 굴림만두 - perfect to gift & to be stored in the freezer

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Bro this place has great queality meats. The staff is super friendly. Lots of employees hard at…read morework. If you follow them on social media you can see when they have the specials. They have great prices. The owner is a great guy he greets everyone. This is where I get my meat for the back yard carne asadas everytime. The ranchera is marinated and thin sliced

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Mr Meats - Prime ribeye steak

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Turner's Poultry - seafoodmarkets - Updated October 2026

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