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    Tunis

    3.8 (59 reviews)
    Open 10:00 am - 10:00 pm

    Order Tunis Takeout or Delivery

    Tunis Photos

    TUNIS ATMOSPHERE

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    Ruben L.

    I decided to go here for lunch today, being that I was in the area. The food here is always good and fresh everything I go here. I decided to use the drive thru today. The service is always good here everything I go here as well. I decided to have their fish and shrimp combo with fries. The fish was fresh and fried very well and so were the shrimps. The fries were very good as well. I will return here again.

    #6. Wings and Fries (6pc)
    Keshia K.

    Tunis on Baymeadows is OKAY. It doesn't taste anything like the one on 103rd but it'll do for this side of town. I came for the fried chicken strips and chicken wings for myself and the kiddos. You can order them WET or DRY (no sauce). There are a couple of sauces to choose from but I only remember my favorite sauces: Lemon Pepper, Garlic Parmesan, or Mild Buffalo-Wet. The fried chicken is GOOD it's a consistent flavor. HOWEVER, the mild buffalo sauce at this location is not as Tangy-Hot as the 103rd location. Also, the 103rd location actually makes the chicken wet. This location tosses the sauce on top. The FRIES fit my liking bc they're crinkle cut and PAIRS WELL with the BUFFALO sauce. If you're looking for the complementary celery or carrot stick NOPE not at Tunis. UNFORTUNATELY, there isn't a Kids Meal or small portion option so my younger daughter is forced into an adult meal. This is a minus on service. This place seems to be more focused on Ala Cart vs. making meals or pairing items. Sometimes, I add cheese to my fries but it's ext I have never been on the inside. I ONLY drive-thru. This is a MADE-TO-ORDER place so you are asked to park. There was a 10min-ish wait. The FOOD comes to you car-hop style. The to-go bags come tied tight (huge pet-peeve) FOOD+5 SERVICE -1 AMBIANCE -1

    Shrimp basket
    Makeda L.

    Never a dull moment at Tuni's. The food is always fresh and made to order . Service is top notch and they are definitely customer oriented. Be prepared to wait because the orders are made to order but worth the short wait.

    Livers and fries

    I ordered the chicken livers with fries. The livers were over cooked and I dont know what seasoning they are using but it has a nasty sweet taste to it that does nothing to comment the liver. In addition to being over cooked there were some livers that tasted really bitter like they had gone bad. Even my dog didn't want to eat them. Also, they smell like the oil they tried them in was burnt and needs to be changed. The meal stunk up my whole house due to the burnt grease smell.

    Chicken Gyro Sandwich.
    Linda A.

    Last week I was in the area and decided to grab a few things to take home for lunch. I noticed the building and parking lot looked cleaner than the last time I'd been there. A very pleasant gentleman named Ben came to the window when I was ordering and introduced himself as the new owner. He also was opening two locations in other areas of town. I ordered a chicken gyro, a lamb gyro and a slice of red velvet cake. It was all absolutely delicious. The gyros were overflowing with meat, the chicken was juicy and tender and the traditional gyro was exceptionally flavorful. The pita bread was very fresh, large and thick enough to hold the sandwich. The red velvet cake was fresh, moist and tasted homemade. If you haven't tried Tunis recently, you definitely need to give it a try under Ben's ownership.

    My son had the fried chicken sandwich with fries. He devoured his sandwich lol. He said it was really good!

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    1 month ago

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    9 months ago

    Food-to-go was still hot! Service was fast and prompt. They could've backed down on the salt , but, who's complaining when it's so hot?

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    2 years ago

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    2 years ago

    The food is good always coming back to Tunis my husband and I enjoy the seafood and chicken please try it

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    4 years ago

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    2 years ago

    Food was fantastic. Definitely always a must when in Jacksonville!! Must try shrimp and fish!!

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    1 year ago

    I come here weekly! Love their food. Excellent service! Food is always fresh. Friendly staff.

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    3 years ago

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    1 year ago

    Their Cheese steak and fries combo is my go to on their menu. It pairs really well with a cherry limeade

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    3 years ago

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    2 years ago

    This place is not good. The food is not flavored as good as it could be & it's over cooked in old grease.

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    The Bearded Pig - Beach vibes-- 1/2# fatty Brisket-- 04-17-2025

    The Bearded Pig

    4.4(1.7k reviews)
    7.1 miSan Marco, St. Nicholas
    $$

    I have been to spend the night in Jacksonville and decided to try the Bearded Pig. Best barbecue,…read moreribs, burnt ends and great baked beans and macaroni and cheese. Anytime I'm near Jacksonville. I automatically go there. It is always very busy, if you want to take our call ahead and almost impossible to park, but worth it. Indoor and outdoor seating.

    Came in to The Bearded Pig in Jacksonville looking for some solid BBQ and it ended up being one of…read morethe better meals we had on the trip. Right away the place had a great vibe, busy but still comfortable, and you could tell they take their food seriously. Marcus took care of us and his service really stood out. He was friendly, attentive, and made sure everything came out right without us having to ask. It's always a plus when the service matches the quality of the food, and he definitely made the experience even better. The brisket sandwich was excellent, full of flavor with that perfect smoky taste and really tender meat. You can tell it's done right. The pulled pork sandwich was just as impressive, juicy and packed with flavor in every bite. Both sandwiches were filling and hit the spot. The mac and cheese was great as well, creamy and rich and paired perfectly with the BBQ. It's one of those sides you don't think much about at first but end up finishing completely. Overall this place delivers on both food and service. Definitely a spot worth checking out if you're in Jacksonville and want some legit BBQ.

    Photos
    The Bearded Pig - Interior decor

    Interior decor

    The Bearded Pig - 5 Piece Jalapeno Poppers and fatty brisket!!! 04-16-2025

    5 Piece Jalapeno Poppers and fatty brisket!!! 04-16-2025

    The Bearded Pig - Beach vibes with 5 Piece Jalapeno Poppers-- 04-17-2025

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    Beach vibes with 5 Piece Jalapeno Poppers-- 04-17-2025

    D'bos Daiquiris, Wings & Seafood Jacksonville

    D'bos Daiquiris, Wings & Seafood Jacksonville

    2.7(39 reviews)
    8.9 miWestside

    When we came in there was no one at the hostess area. It was one party ahead of us and a few…read moregathered behind us shortly after we entered. We were asked how many by a young lady but later approached by a young man. He eventually sat us, gave us menus and told us that he would be our server. The menu provided didn't have brunch options although it was Sunday Brunch hours. He didn't return to our table for over 20 minutes. He was serving several tables around us but since we were in the corner I think he forgot about us. My friend had to go to him and inquire when he was going to take our order. He took our order. The food came out promptly. Our server checked on us one time after we received our food and we had to wait on him to return to pay our tab. My friend loved his food and has been here several times before. I enjoyed the fish but the grits were kinda bland... Sunday Brunch is more of a club vibe, it's loud. I would like to come back and try some other menu items.

    Stopped in on a whim on a Saturday afternoon. It wasn't packed but we were informed there was a…read morehold on food for the kitchen so the only available service was bar service. We ordered same daiquiri flights and sat at the bar. The music was good and the aesthetic was laid back with a modern culture decor. There were a lot of brain freezes, people watching and we searched for a bunny online while we drank our drinks. We found one and He is currently enjoying the spoils of our impulsive decision and goes by daiquiri jury is still out on D'bo's

    Photos
    D'bos Daiquiris, Wings & Seafood Jacksonville
    D'bos Daiquiris, Wings & Seafood Jacksonville - Beyond burger

    Beyond burger

    D'bos Daiquiris, Wings & Seafood Jacksonville - Fried mushrooms

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    Fried mushrooms

    V Pizza + Sidecar - V pizza had thier ovens made in Naples italy and shipped over to Jacksonville...900 degrees makes amazing pizza

    V Pizza + Sidecar

    4.4(1.1k reviews)
    7.3 miSouthbank, San Marco
    $$

    Ok so i don't do reviews often but this place deserves a solid. I came for lunch and ordered the…read morepicante lunch sized pizza. I am normally not a person who seeks out pizza in general because I find pizza is always missing something. For those of you who subscribe to the salt, fat, acid and heat thing (plus spicey for me), this is the pizza for you! In addition the pizza sauce was bright with a fresh tomato taste, not a sweet, heavy dark red spaghetti type sauce drowning in italian seasoning. Top notch! I can say I will come back for this one. This was my first time here and I asked questions about the signature wings. They gave me a free sample of wings. Same thing, god balance of fat, acid and salt was good. If crispy breaded and fried is what your wanting/expecting then these wing wont be a good match, but the flavor is spectacular. The lemon in the sauce is great. The ambiance is a little industrial, more designed for hanging out. That is a choice not a defect though. Just saying it is not a quiet dinner for two kind of place. All in all, a quality find and I highly recommend.

    Amara Smith and I had a "Girls Date" for lunch today and decided to visit V Pizza in San Marco (off…read moreHendricks). I knew yesterday as soon as I saw the advertisement for the new specials I had to get Layla's Chicken Cutlet Sandwich. My daughter couldn't decide on a calzone or the Mac Attack Pizza and after some deliberation, she landed on the Mac Attack Pizza. We got there just after opening and they already had a few customers in the door, but we didn't have to wait long at all. Our food was ready within 15 minutes and brought out. The chicken cutlet sandwich was everything I had hoped it would be. Tangy, savory, and the cutlets were the perfect thickness. Full of great flavor and fresh mozzarella made this the perfect lunch today. The bread wasn't too soft, nor was it too hard. Baked PERFECT. I would eat this every single day if could. Amara loved her pizza and is excited to have some left over for later when she's playing her video games. I like mac n cheese, but generally I'm not a mac and cheese on pizza kind of gal, so I did not try any as of yet. Maybe she'll let me have a slice later? I was too stuffed from the sandwich for anything else. 10 out of 10 recommend and hubby is a little jealous we went without him.

    Photos
    V Pizza + Sidecar - MARGHERITA (V SIGNATURE) PIZZA - 
V Signature San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh basil.

    MARGHERITA (V SIGNATURE) PIZZA - V Signature San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh basil.

    V Pizza + Sidecar - The V Stromboli - crispy, cheesy goodness. 

If you don't tend to love the not so crispy nature of a neopolitan pizza - give this a try!

    The V Stromboli - crispy, cheesy goodness. If you don't tend to love the not so crispy nature of a neopolitan pizza - give this a try!

    V Pizza + Sidecar - CRYIN' HAWAIIAN WINGS -V marinated wings, V hawaiian sauce (think honey & calabrian pepper paste), fresh basil

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    CRYIN' HAWAIIAN WINGS -V marinated wings, V hawaiian sauce (think honey & calabrian pepper paste), fresh basil

    Clarke Brothers Subs - Cubano sandwich

    Clarke Brothers Subs

    4.4(110 reviews)
    8.4 miRiverside

    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

    Photos
    Clarke Brothers Subs - Venue

    Venue

    Clarke Brothers Subs - Cheesesteak on amoroso roll

    Cheesesteak on amoroso roll

    Clarke Brothers Subs - Bacon cheddar tots

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    Bacon cheddar tots

    Tunis - seafood - Updated May 2026

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