Beautiful location and well presented restaurant. Service was attentive and friendly. Entrees of soufflé and prawns were really good. Rabbit ragu was great and the accompanying gnocchi a cut above any standard restaurant fare (just not quite up there with home cooked gnocchi by an Italian momma - but what is?). Duck was sensational. Cheese platter featured three of my favourite cheeses (tallegio, d'affinois and cheddar) but felt a little sparse. Wine list was, as you'd expect, up to scratch and we loved our All Saints Shiraz 2015 (for $100, so not cheap). All up a good experience and worth the money read more