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Tucson Wildlife Center

3.9 (10 reviews)
Open • Open 24 hours

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Chloe O.

This place is obviously a hidden gem in Tucson. My friend and I came here to fill out applications to become volunteers. It the process was relatively easy once we found someone to help us (they are extremely understaffed). The people who we spoke to were very friendly and accommodating. This place runs on volunteers and donations so I really hope we get a call back. The grounds are well kept and spacious. They have an onsite vet as well. Also, if you ever run into an injured wildlife animal, you can bring them here and they will help it if they can.

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Photo of Danika C.
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6 days ago

A bit of a drive but they've always taken injured wildlife and do a fantastic job and rehabilitation and release.

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Photo of W D.
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3 months ago

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2 years ago

I brought in a baby quail and they took care of it until it was ready to be on its own. They were friendly and informative.

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6 months ago

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2 years ago

I'm a big believer in communication they can be more responsive to the customer that brings in an animal for evaluation. Thank you

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4 years ago

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6 years ago

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12 years ago

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8 years ago

Helpful 1
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8 years ago

Helpful 1
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Tucson Village Farm

Tucson Village Farm

(21 reviews)

$

Campus Farm

I absolutely loved everything I have tried from Tucson Village Farm's outdoor midweek market…read more Today's market was the last one for the season but they will resume it on September 9th (They post updates, menu for their prepared foods as well as the produce they will be selling each week at the midweek market on their Instagram account). I don't go very often because of the lines to pay but whenever I did go I LOVED what I tried. Today I got their delicious, fluffy, fresh and garlicky focaccia which was my favorite focaccia I have bought in Tucson. I also got their baba ganoush, something I am fairly picky about since I make it myself by roasting eggplants on a fire and this one was delicious. It had a touch of spiciness to it which I really enjoyed. I also really enjoyed sampling their mulligatawny soup and enjoyed the complimentary Hibiscus- Creosote drink they served today. Produce wise it was fun to find some sweet potato leaves today and I am looking forward to using them in a West African stew. I also got some eggplant and tomatoes. They had some nice looking garlic, onions, and squash. Last time I was there was last summer and they had delicious, fun, creative prepared dishes then too like a sunflower seed, basil pesto with purslane, a refreshing curtido and a green curry. The fluffy focaccia was $5 today and the baba ganoush was $5 as well. Tucson Village Farm offers various programs to support their goal to "reconnect young people to a healthy food system, teach them how to grow and prepare fresh food, and empower them to make healthy life choices. "

I am a genuine fan of Tucson Village Farm. I've been to their Wednesday markets a few times, and…read morehave popped in to check out an event. It's fun to see what they are growing, and to take a peek at the farm animals. It's a relaxed and family-friendly environment, and seems well managed and cared for. I stopped into their Wednesday market this week to try their wood-fired pizza. They were also selling plant starts, beautiful veggies they had grown on site, and a variety of prepared foods made in their kitchen. They had samples of most of the prepared foods--typically, they offer a soup, focaccia bread, cookies, and dips. Everything I sampled tasted great. It seems like everything offered is vegetarian, with many options also being vegan-friendly. The market is staffed by welcoming volunteers, and many young folks. They also had a musician playing farm and food related songs, which was a nice touch. There are picnic tables available if you want to eat your prepared foods on site, in the open air while enjoying the music. They accept cash or credit cards for all of their market goods. The wood fired pizza had two veggie options on the night I visited--one option was essentially a simple cheese pizza, while the other featured sweet potatoes, chiles, and arugula. The young folks making the pizzas explained the process very clearly. It takes a while for the pizza to be prepared (they are all made to order,) but the atmosphere was very pleasant, so the wait was enjoyable. The pizza featured a soft crust that was a bit charred from the wood fire on the top, but the bottom was well cooked and not charred. The pizza had a nice, simple flavor. Overall, I really like the vibe of the Wednesday markets at TVF, and would recommend getting on their email list so you can check out their menu for the week.

Tucson Wildlife Center - nonprofit - Updated October 2026

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