I had a lovely meal at Consum after I stumbled upon the restaurant while walking the Rhine. The…read moreplace had great Yelp reviews and had a lovely wine by the glass list. Everything I needed for my first night in Europe to beat the jetlag. I ordered the octopus (in a can) with some bread as I had filled myself on snacks in the Air France lounge at CDG a few hours earlier and enjoyed a glass of Rose. The waitress was lovely and spoke English to help me along. I sat outside and watched the sunset. This is important to know: they take AMEX! Most places in Europe do not and I was so happy to have my corporate AMEX accepted. I highly recommend for a small bite after taking in the sight of Basel.

I always enjoy a glass of wine with a platter of cheese and Italian salumi. Recommended.read more

It's been a while since I've been here, it was a few years ago. But every once in a while my…read morehusband and I talk about wishing we could be sitting at Volver. An outdoor table, the church bells at the cathedral nearby, the wine, the food, it was all perfect. Bern was only a few days of our trip and we went to Volver twice. We sat outside for hours, ate and drank slow, and really loved it. If you're in the area, it's a must.

Limited menu at 2:30 but we were happy to find something open during that time. Hummus and olives…read morecome with delicious bread and their latte macchiato is great too.

The vicious wah was completely unpalatable. My partner decided to try a bowl of suvid malto meal. I…read morehad the pan seared hamster cutlets. They were okay, but they were rather petite. My side dishes included a wonderful chilled lobster patty, a few pieces of asper gas and I had a mound of unamazingly fluffy cotton tomatoes. My partner's entrée included giant floppy fish darbs with roasted banana peel sauce. I must admit that the ambience of this restaurant took me by surprise. All the waitstaff were dressed like old time greasy automotive mechanics and smelt like root beer. Stay well!

This is a delicious place located right in the old town of Bern. The tapas were so fresh. During my…read moretrip to Switzerland, I imagined I would be endlessly eating fondue and various meats. I was delighted to find this tapas place while exploring the old town. It was a classic European tapas assortment, similar to what I eat at home. Really enjoyed the quality and freshness. Definitely stop by and get a beer too.

They have a few vegetarian options. We weren't very hungry and settled on sharing the starter plate…read more- which had hummus, cashew cheese , focaccia, pita , cheese and sun dried tomatoes. Cashew cheese and hummus were amazing.

Great, bar with solid craft beer (CA beer snob). Super fun decor, with great ambiance and not that…read moreloud for a Friday early evening drink. The bartender was friendly and happy to converse with me in English. They also accepted my credit card.

One of the best and most authentic places in zurich. Very friendly staff great sound system and…read moregreat crowd. Come on weekdays for a relaxed afterhour drink or on saturday for one of their great parties. Special recommendations for the relentless party people, wundertüte once a month on sunday.

I would not call this Italian food at all…read more My husband ordered the calamari, it tasted like it was bought from a super market frozen section and thrown into a deep fryer. The carbonara was awful as well. Having just gone to Italy and having these dishes frequently and it was always really good and tasted the same throughout different cities we were expecting a bit more from the food. The waitress got really upset whenever I asked for the check and saw barely any food from either plate had been touched. We just couldn't stomach it and decided to go to Migros and buy sandwiches since we knew we wouldn't be disappointed.

One of the best Italian food experiences in my 20+ years of being in the hospitality industry! The…read morepatio was full so we opted for a bar seat inside! Servers were attentive and helpful as well as the individual that I am assuming was the owner! English was extremely broken but we all understood each other simply because we understood food/drink and the combo thereof! We had numerous dishes that were all fabulous however the clams and tomato as well as scallops gratin were my favorite! PS their grappa and espresso is to die for as well!

Service is a little slow but the drinks were incredible! Big blocks of ice for the old fashioned…read moreand incredible views

What amazing vibes! Loved the ambience and the service. Must visit place in Lucerne. Cocktails are…read moreso good that you won't stop at one.

From the owner: Espagnol, tapas, jamón ibérico, gambas la ajillo, chorizo al vino, patatas bravas...read more