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    Tua Pasta

    4.5 (49 reviews)
    ModerateItalian

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    TUA PASTA ATMOSPHERE

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    Olive oil with parmeasan
    Christina V.

    Well I wanted my first review posted here to be a good one. it's not the case. The place is super quaint, the server was so nice & keep apologizing for things coming out late. The place isn't very big. There's only 10 table. When you order your food you get free wine, bread with olive oil. That's super cool. When we arrive & seated it was around 5:40 pm. I order an appetizer & an entree around 5:50. We already knew what we wanted. The free bread came to our table around 6:15. If you don't like Parmesan infuse olive oil that all you get, no butter. I liked it but another didn't and wanted butter & was told they couldn't get any. At 6:40 my two little pieces of bruschetta finally came out. I love bruschetta and have had several style but this style of bruschetta well for me wasn't great. And by 7:00 pm my super thinly slice & very flattened lemon chicken & my husband lasagna finally arrived. As soon as my food arrived I ask for a box & the check. I had over herd one of the server say that the owner had run two other restaurants before. I don't know what is going on. If you have time to waste & want to give it a try then by all mean go to Tua Pasta on Main Street in Bartow.

    Lasagna
    Stephanie R.

    The food did not taste handmade. I was there at Christmas time and gosh I raved about the fettuccine & lasagna so I took my husband for our anniversary tonight. What happened in there? The server was polite, sweet & very attentive. The food was nasty! The lasagna taste like tomato soup...so bizarre how beautiful it looked in presentation but tasted almost like metal. The fettuccine was meh, the chicken doesn't look real. I scraped the chicken off and ate the pasta. The Cesar salad tasted like Mayo with parm cheese pile up high. The bruschetta was good, but had lots of onions. The cost of eating out these days, and we are leaving hungry.

    Linguine Carbonara.
    Jennifer A.

    Anyone that's anywhere near Bartow, run, don't walk and get yourself to Tua Pasta. I had dinner at this lovely gem of a restaurant this past Thursday night. While not fussy, the atmosphere is simple but welcoming. Colorful Italian landscape paintings adorn the walls making you feel like you're in Florence or the streets of Rome. There are fresh flowers in yellow and purple on the tables. The front wall of the restaurant has windows with views out to Main Street. The staff are charming and eager to share all about the daily specials and story of the recently reopened space. Chef Blake has outdone himself. The warm focaccia brought to the table first paired perfectly with olive oil and balsamic vinegar. Light and flavorful. We started with a flatbread appetizer, large enough to easily feed our party of three. It was an amazing combination of salty, sweet, and rich. It included bacon, honey, fruit, cheese (wish I could recall what kind), and the bread itself with the slightest char. I ordered the Pappardelle Bolognese. Pappardelle is a wide, flat noodle that the rich, meaty bolognese sauce clung to. The past is made in house and was cooked perfectly. Al dente with just a slight bite and not overcooked. The bolognese sauce was good, a little on the sweet side but that went well as an offset to the rich meat. My companions ordered the Linguine Fini Carbonara and the Funghi E Tartufo (mushroom ravioli) respectively. The Carbonara was rich and flavorful from the Guanciale and the Parmigiana Reggiano. Like the Pappadelle the linguini was cooked Al dente. I didn't get a chance to try the Funghi ravioli but it looked delicious with its brown butter and summer truffle sauce. We were all too full for dessert, but plan to indulge in some deconstructed tiramisu, ricotta cheesecake, or Affogoto next time. There will definitely be a next time! Doing my part to spread the word about this great local spot.

    Fettuccine Pesto with grilled chicken
    Alice L.

    My husband took me here for a birthday date-night recently. The food was excellent and everything they make is homemade, including the desserts. We started with a glass of Merlot and proceeded with our delicious dinner, then they brought out tiramisu with a lit candle and played the birthday song over the speaker. It was all so wonderful. *I suggest though that they turn down the lights, as it was too bright for a nice, Italian dinner. We will definitely go again.

    cheesecake was delish!
    Deke M.

    This is a great pasta spot with high quality homemade dishes. It has changed hands in executive chefs several times in its short opening history but quality continues. I understand it's owned by long-term master chef "Italo" of Lakeland, offering local exec chefs great experience at management and execution. They have a great menu with lots of variation and new dishes. I personally loved their lightly garlicky alfredo fettucini. Some fine looking desserts on the menu and they do specials for the holidays. Prices are fair, service is excellent. Highly recommend.

    Garnet-Travis B.

    Tua in Bartow is sooooooo good. Quiet and upscale vibe, but not stuffy. Nice sized menu with good prices. Amazing pasta! Everything we tasted had phenomenal flavor. Service was great too. This was our first visit and I'm mad we waited so long! Even the leftovers were great the next day.

    Fettuccine Alfredo with chicken...pasta is made in house!

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    3 years ago

    Really great food. An undiscovered gem in downtown Bartow. Worth a drive to get there.

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    3 years ago

    Excellent food and service! Complementary Wine was a plus! What a nice addition to the sweet town of Bartow!

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    Ask the Community - Tua Pasta

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    Arabellas - Seafood trio. Scallops, shrimp and lobster. Just the right amount of pasta.

    Arabellas

    4.3(222 reviews)
    11.0 mi
    •$$$

    First time I enjoyed this wonderful Italian restaurant. I was very impressed with my whole…read moreexperienced. From the time I was seated, to my waiter (Matthew) service and talking to the owner (Ray). Being from The Villages area, my friend & I like to visit restaurants that are not in our area; usually we go to lunch. My friend got the Chicken Parm & the piece of Chicken was huge & very tender. My choice was the Italian Deli Sandwich which was very yummy. I am a travel agent who does many local bus trips & I am planning on bringing a group of 34 ladies to this establishment. Before I got home, Hailey (Ray's wife) already sent me several group menus. I was very impressed with how quickly Hailey responded. FYI - I did not make a reservation so Ray did not know I was coming over ahead to time. They just treated me like anyone else. I would highly recommend this restaurant for you personal pleasure but also if you have a group who would like to go somewhere different. When you walk in the ambiance is like an upscale place but the pricing is great and compares to other eateries. So do your self a favor & give them a try. You won't regret it.

    This restaurant is by far overrated. The ambiance is very dark when you go in with piano music…read moreplaying. The host were rude and didn't have a warm welcome upon arrival. We were seated in the back room for a birthday dinner celebration. The room was extremely dark and we couldn't turn on the other lights because it was connected to the most dustiest ceiling fans that had at least 1/4 of an inch thick of dust. The woman who was coming in and out of the room to pour water in the water glasses had an attitude like she didn't want to be there. I asked her a question about the menu and she very dryly told me "you can't order that unless you are on the other side" then walked away. That's when I was inquiring about the bistro menu. At that point I knew I wasn't going to be able to eat anything there due to their lack of plant based items or even easily adjustable items so I just ate the bruschetta. However when we placed the order for the bruschetta it never came out. So once we asked about it, it was then comped and brought out. Our waiter was very irritated and annoyed it seemed with the large party he had to tend to but his assistant which was a younger more personable guy was way more pleasant to be around. The cost point for the food was beyond the taste and size of the portions. When I asked about kid options, the waiter told me he could have the chef make a kids steak or chicken tenders and fries. It was my mistake for not asking for the price since I assumed it was a kids portion. Granted the tiniest steak did come out I still had to pay over $24 which I would have purchased the regular adult size if that was the case. So some clarity on the menu options for the kids would have been greatly appreciated. I can go on and on about this place but ultimately I would recommend not to go here unless you don't care about customer service or price points. Upon leaving the family event, and getting home I then realized my debit card was never returned to me by our gracious waiter. So once we returned to retrieve the card another day we were greeted with the rudest and most annoyed individuals at the host station. Needless to say we will never ever return.

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    Palace Pizza - Garlic Knots

    Palace Pizza

    4.4(443 reviews)
    12.3 mi
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    A gem of a restaurant…read more I didn't realize this is an order and find a seat instead of a sit down restaurant with wait staff, but I definitely appreciate now that you order and find a table because this means service is fast. We came on a Saturday at about 1250, I am glad we came later because all the tables were taken but one got up while we were ordering our food so we were able to grab it. There is outside seating as well, but if it pours the tables make it wet, even though they are covered. I think on a non-rainy day there are enough tables, but on a rainy day it does get busy inside so I would recommend coming either earlier than noon or later than one. There is a ton of street parking around. One street down there was even free parking so we parked there. There are so many different types of pizza with really interesting ingredients. There was a Caesar salad pizza, which is the one that stuck out to me. We ended up getting just plain cheese pizza for the kids. I love how they have slices of pizza so you can try multiple flavors if you want. We got a meatball appetizer with breadsticks. My older son loved the meatballs, there is pork so I can't eat it. He ate two of the meatballs, and my husband ate two of the meatballs since our younger son didn't want to try it. My older and younger son split the breadstick and my younger son actually liked it more than the garlic knots, so we will definitely have to do this appetizer again. We also got each of them a slice of cheese, pizza, which they both ate enough of to make me realize that we did need to get two instead of one and split it between the two of them. We got a side of fries which my older son initially thought was OK, but then said he didn't like it that much. I think we can skip the fries in the future, but it really depends on whether the older son really wants the fries or not. And my husband got chicken marsala with garlic knots. The garlic knots are amazing. There are absolutely soaked in butter and garlic, so it is the least healthy thing for you on the planet, but it is so worth it. It comes with three garlic knots and we ate all of it. The chicken marsala was very good too. We got it with rigatoni and it is a huge plate so we split it. I didn't get food because I knew that nobody would finish the food that they got so I ended up eating off of everyone's plate. This was definitely the way to go, we did have some leftovers, but I think if we skipped the fries, we wouldn't have had food to take home. The people working here are all very friendly and the food was really quick. They bring the food out when it's ready. They also have a full bar which I thought is great if you want to make this longer meal. I love this place and prices were super reasonable. I will definitely come back.

    Palace Pizza is a solid four stars for me based strictly on the pizza and garlic knots. I didn't…read moreget a chance to try any of the pasta, although I have to admit it looked pretty delicious coming out. We tried several pizzas, including the pepperoni pizza with the garlic-knot crust, chicken Alfredo pizza, BBQ pizza, and Meat Delight. The pepperoni pizza itself was good, but I was a little disappointed by the garlic knots built into the crust. What's strange is that their regular garlic knots are completely different and AMAZING. Seriously, those were probably one of my favorite things we ordered. If the garlic-knot crust tasted like the standalone knots, that pizza would easily be top-tier. The BBQ pizza and Meat Delight were both pretty good and I would order either again. The chicken Alfredo pizza, however, was my least favorite. I personally didn't enjoy the flavor combination enough to recommend that one. The restaurant has that casual, old-school New York pizza/Italian joint vibe, nothing overly fancy, just a comfortable place to grab a slice or sit down for a meal. The staff was friendly during our visit, and everything felt pretty laid-back. Overall, definitely worth stopping in if you're craving pizza, but do yourself a favor and get an order of the regular garlic knots. Those alone are worth it. I'd come back to try more of the pizza and probably give the pasta a shot next time.

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    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.8(73 reviews)
    10.6 mi
    •$$

    This was my first time visiting Carrabba's... despite some of the reviews, I enjoyed my time here…read more The service was great, quick and efficient. My server Kaleb was really great and informative, although a really busy day for a Wednesday he was on point. On to the food -- I ordered the mozzarella sticks as an appetizer to start which were crispy, well seasoned & definitely HOT (cheese PULLLL) lol Next the classic trio because I wanted to try their chicken parm and their Alfredo. Both were really good, I would say the Alfredo lacked a little bit of sauce but that's just personal preference. My meal came with a side, I chose the chicken soup.. it was GOOD but very heavy seasoning which made it somewhat spicy, so I did not finish it. ( Kaleb did try to offer me something else which I appreciated however I passed on the offer.) I tried the Caesar salad and that was good and fresh. Almost forgot to mention the warm bread for the table was sooooo good! Lol ( I know you're thinking it's just bread?) but it was freshly baked, and the olive oil with seasoning was a perfect touch. Not pictured* since it was my first time they gave me a complimentary free dessert. I chose the strawberry cheesecake, which was fluffy, creamy and tasted really good. Not too sweet. I would definitely return back.

    Hosted a party with Carrabba's Catering menu. We ordered a week in advance and requested delivery…read more Delivery was right on time and the order was complete. The packaging allowed for placing the entries in the oven on warm until we were ready to serve. The portions were as advertised and we had plenty for our group. All were pleased with the quality. I expected that we will use these folks again for our next large party.

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    Tua Pasta - italian - Updated October 2026

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