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    Tsunami Buffet

    2.9 (103 reviews)
    InexpensiveChinese, Buffets, Sushi Bars
    Closed 11:00 am - 10:00 pm

    Tsunami Buffet Photos

    Business Info

    TSUNAMI BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Desert bar items...
    Terry K.

    Well now... atypical Chinese buffet... Really nothing new that can't see anywhere else... I tried the black pepper chicken, small breaded pieces, not over cooked... krab casserole, big chunks, plenty of cheese and scallions, fairly fresh... Korean chicken, pepper flakes, long cut onions and green peppers, chewy chicken with not so much Korean flavor because of the onion and green pepper... Rice noodles with scrambled egg and onions, tender, not real hot, should have stirred from bottom but not bad... Wonton soup, tasted flour broth from the wonton even after adding some soy sauce... Pot stickers, fairly thin dough, cooked properly, just weren't too hot, meat was good... Sushi was okay, at least the rice was fresh, yellow tail (I think) was a bit chewy, tuna was fresh...Deserts were the standard Chinese cookies and cakes, sugar buns, single serve ice cream... Sugar bun was actually a highlight... Service was Johnny on the spot for water refills and table cleanup... Floor was slightly slippery, everywhere I walked... Bathroom was clean... 13 and change for the lunch... overall, meh... I ate some Chinese food...

    a plate of food that includes green beans, potatoes, and tofu
    Valerie S.

    Yum!!! Pretty much everything I tried was really good. I filled up on the crispy pepper chicken, green beans, and potstickers. Also tried the lo mein, fried wontons with a sweet cream cheese, and the spinach and cheese casserole. All was very good. The place was packed but was running smoothly. We would definitely go again if we come back to the area.

    Good
    Karmen T.

    I had chken stick. Good, tender. I lik to use stik as utensl. Thanks much. Wil be back.

    Classic American'ized mega-bar offerings.

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    3 months ago

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    2 months ago

    Food soooooooo good! Great service! Everything was very fresh and hot! Large sushi and dessert selection.

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    1 year ago

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    3 months ago

    Awesome place can't wait to go back again going back very soon very clean courteous employees

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    6 months ago

    food taste old, not satisfying with the quality. Dont recommend eating here at all. Need more better quality food.

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    1 year ago

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    2 years ago

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    1 year ago

    Good food rice is good. Chairs were kind of comfortable. Service good. Clean. Not much decoration, but still good.

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    5 years ago

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    6 years ago

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    5 years ago

    This place is OMG smack your Momma good!! We happened upon this place during our errands. Definitely worth the drive to come back!!

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    6 years ago

    This is NOT the move... another tasteless carteret country restaurant food is definitely old and time temp abused.

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    Review Highlights - Tsunami Buffet

    The service was very good and the restaurant clean.

    Mentioned in 3 reviews

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    Floyd's 1921 Restaurant & Catering

    Floyd's 1921 Restaurant & Catering

    4.2
    (288 reviews)
    5.8 mi
    $$

    Food was excellent, ribeye with green beans and fried okra & spaghetti squash with salmon/shrimp…read more Service was on point Nice atmosphere We got there early before the crowd at supper time rush

    Floyd's Restaurant Review - (4/5) Floyd's delivers exactly…read morewhat great Southern comfort food should: generous portions, rich flavors, and dishes that are clearly made with care. Unfortunately, several sanitation observations during my visit kept an otherwise excellent meal from earning a higher rating. The dining room was noticeably warm throughout the evening, making it somewhat uncomfortable during the meal. On the positive side, every member of the staff we encountered was friendly, welcoming, and eager to help. We also had the opportunity to meet the pastry chef, who was personable and clearly passionate about his work. The meal began with the house rolls, which were outstanding. They were warm, incredibly soft, buttery, and practically melted in your mouth. The Shrimp Napoleon was an excellent appetizer and easily one of the highlights of the evening. The shrimp were well prepared, the flavors were balanced, and the dish had wonderful depth. I'd rate it an 8/10. The deviled eggs had good flavor overall, although the filling leaned heavily toward mustard. The egg whites were somewhat firm and gave the impression they had been prepared well in advance and refrigerated. While enjoyable, they weren't nearly as memorable as the other dishes. The meatloaf was exceptional--without question one of the best I've ever had. It was tender, flavorful, and complemented perfectly by a rich, savory gravy. The green beans tasted remarkably fresh and were cooked beautifully. I added a side of cheese grits, which were creamy, cheesy, and absolutely outstanding. Portion sizes throughout the meal were generous and represented excellent value. Dessert finished the evening on a high note. The Key lime pie was outstanding, with a perfectly balanced tartness, smooth filling, and excellent crust. It was one of the best restaurant desserts I've had in quite some time. Where the experience suffered was in several sanitation and food-handling observations. During service, I observed an employee visibly sweating, wiping away perspiration, and then continuing food service. A fly was also discovered in an iced tea, and from my seat I was able to observe that the tea had been poured from a communal pitcher that was being used to refill multiple guests' glasses. One observation was particularly concerning. While seated near the service area, I watched an employee package a guest's leftover meal. During the process, the container slipped, partially opened, and the food fell onto the kitchen floor. Rather than discarding it or replacing the portion, the food was simply picked up, placed back into the container, and boxed as though nothing had happened. As someone who pays close attention to restaurant operations, moments like these raise legitimate concerns about food handling standards and overall sanitation practices. Floyd's has all the ingredients of a destination restaurant. The food is genuinely excellent, the staff is welcoming, and several dishes are worth returning for. However, consistent execution extends beyond the plate. Food safety and sanitation are just as important as flavor, and the observations from this visit make it difficult to award a higher score.

    Photos
    Garden art
    Garden art
    Meatloaf sandwich with a side of collards
    Meatloaf sandwich with a side of collards
    Floyd's 1921 Restaurant & Catering

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    Crab's Claw Oceanfront Caribbean Restaurant

    Crab's Claw Oceanfront Caribbean Restaurant

    3.1
    (679 reviews)
    4.6 mi
    $$

    I have eaten at Crab's Claw 3 times in the last couple of years and can say that I have had a 5…read moreStar experience every time. Look forward to the next visit as well. The food keeps getting better. I was there for a late lunch last week and was lucky that the Mahi sandwich was the special. It was delicious. We also had Conch Fritters for an appetizer. We ate on the deck overlooking the ocean and actually got to see a dolphin swimming by! Service was great and I could tell they really pitched in and got the table next to ours cleaned off quickly when the patrons left their table. I'll definitely be back ASAP.

    Dined in last Wednesday night. We got a table on the balcony overlooking the beach after about a 30…read moreminute wait (this was the highlight of the night). Our waitress (Nicole) was very overwhelmed and slow. She was nice enough when she came around but the service was not great. Now the food...we had appetizer bacon wrapped scallops they were good. But the dinners were awful. The Key Lime Shrimp and Lobster pasta was inedible; I really should have sent it back. It had no flavor other than bitter lime (and I love lime!) I see after reading reviews I am not the only one to have this complaint, probably should remove it from menu. The blacked ahi tuna had good flavor but was cold as was the quinoa (not sure if it's supposed to be served warm or cold). Our son had a filet which he enjoyed. Our girls got a side of fries and they were $8 which is crazy to me (no cheese, no toppings). Overall was highly disappointed. Was a waste of $150. It's a shame because it's a great location but the service lacked as did the food.

    Photos
    The restaurant!
    The restaurant!
    Coconut shrimp
    Coconut shrimp
    Upstairs deck.

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    Upstairs deck.
    Southern Salt Seafood Company and Waterfront Restaurant

    Southern Salt Seafood Company and Waterfront Restaurant

    2.9
    (297 reviews)
    5.5 mi
    $$

    I went to Southern Salt last Saturday and it was the best dinner experience I have had in ages…read more Request Oliver or Jay for guarenteed an amazing time at Southern Salt

    I visited Southern Salt after a local friend insisted I give it a try. Sometimes local…read morerecommendations are hit or miss. This one was definitely a hit. To my surprise, there was no wait and plenty of available seating. The restaurant is much larger than it appears from the outside, with a spacious dining area and a beautiful covered outdoor section overlooking the water. Watching boats cruise in while eating fresh seafood is a pretty tough way to have a bad meal. Atmosphere - 5/5 Southern Salt absolutely nails the casual coastal vibe. This isn't a place where anyone is judging your wardrobe choices. Think shorts, a polo, and a healthy appetite. The waterfront views and incoming boats create the perfect backdrop for a relaxed meal. Cleanliness - 4/5 The only minor issue was that our outdoor table was still slightly wet from an earlier rain despite being under cover. Not a big deal, and I almost feel guilty mentioning it. The restrooms, however, could use a little TLC. They're overdue for a remodel and a deeper cleaning. Nothing alarming, but enough to notice. (Urinal looked like it has been out of order for years.) Parking 5/5 Parking is free for patrons, which is always appreciated. The lot across the street was partially full when we arrived, so I could see it becoming a bit of a scavenger hunt during peak hours. On a Monday, though, it wasn't an issue. Service - 5/5 Our waitress, Isabel, was exactly what you hope for when dining out: friendly, attentive, and genuinely pleasant. She kept our drinks topped off without us having to ask and even brought a refill of the hush puppies. Any server who delivers additional hush puppies is operating at an elite level in my book. Food Quality - 4/5 The seafood was excellent. The flounder tasted fresh, the shrimp was grilled perfectly and seasoned well, and both were exactly what you'd hope for from a waterfront seafood restaurant. The hush puppies deserve their own paragraph. They were phenomenal. Crispy on the outside, soft on the inside, and dangerously easy to keep eating. If they sold them by the bucket, I'd have questions for myself later. The cocktail sauce and tartar sauce were also noticeably better than average. My one small complaint was the fries. They weren't quite fresh-from-the-fryer hot. A touch more salt wouldn't have hurt either. Still perfectly edible, just not operating on the same level as the seafood. Value - 3/5 Our total for two meals (with waters) came to $65.06+ tip paying cash. Given the quality of the food, portion sizes, service, and atmosphere, I thought the price was reasonable. It's certainly not cheap, but compared to nearby seafood options, it feels like a solid value. One useful tip: Southern Salt charges extra for credit card payments, so bring cash if you'd rather keep a few extra dollars in your pocket. Final Thoughts Southern Salt delivers exactly what most people are looking for in a waterfront seafood restaurant: great views, friendly service, fresh seafood, and a laid-back atmosphere where nobody is trying too hard. Aside from fries that didn't quite reach their full potential, this was an excellent experience from start to finish. Overall Score: 5/5 I'd gladly return for the seafood, the waterfront views, and, most importantly, the hush puppies that somehow managed to become the star of the meal.

    Photos
    Bar seating view of the entrance
    Bar seating view of the entrance
    Flounder and Scallops
    Flounder and Scallops
    Southern Salt Seafood Company and Waterfront Restaurant

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    Tsunami Buffet - chinese - Updated August 2026

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