Two tips before you book this excursion:
1) Don't bother with the cruise-only itinerary. You can't disembark so you're basically sitting on a boat for 1.5 hours.
2) Expedia runs activity coupons pretty regularly and TSS Earnslaw is a listed activity. I only had a 20% coupon but even then it was $66 USD instead of $83 USD for the lunch, boat, and sheep tour. I've seen anywhere from 25% coupons to $50 off $50 coupons during Black Friday, which makes this activity a steal. It also applies for the gondola as well as other NZ tourist attractions, if you were wondering.
The whole trip runs about 3.5 hours and consists of a roundtrip boat ride across Lake Wakatipu, a sheep shearing and herding demonstration, and BBQ lunch (or dinner).
The first part is exactly what you'd expect if you've ever been on a boat. The history, the smoke stack, and the whole boat is pretty neat but once you're inside it's basically any other boat. Except for the visible engine room - you can see workers shoveling coal to keep the boat moving. The real charm in the journey is the lake view with mountains and pretty NZ glacier-blue water. Food and drinks are also available in the main dining area though prices were on the higher end, but I didn't partake.
45 minutes later, you'll see Walter Peak in the distance and within 10 minutes you disembark. If you're in the front of the queue you follow the employee wearing a flannel and his three sheep dogs. If you're in the back, you follow the crowd and eventually find yourself in the amphitheater. As with most tourist activities, everything's polished and rehearsed down to a t. The guy goes over the basics of the farm and the sheep that they raise. A cute, but helpless sheep is then dragged onto stage and shaved before being lead back into the holding pen. He then releases them and calls on his dogs to herd them into another holding pen. Once this demonstration ends, you're lead back the way you came to enjoy the BBQ lunch buffet.
This is likely the most impressive part, because most tours bundle in barely passable food to make a quick buck. Your tour leader makes a note of your name (you can't just sneak in), lets you choose your table if you're a small enough party, asks if you'd like to order any drinks (for a fee), then lets you loose to grab food. The buffet area is split into four areas, with one area for vegetables/salads and cheese/bread. There's another area with more vegetables and some carbs such as gnocchi. You have another area right behind that has all the desserts and an area closer to the front with the BBQ meat items.
The vegetables were surprisingly varied, cooked in different ways with different accompaniments and sauces. They weren't just steamed or tossed together with salad dressing and dumped onto a plate. Most every vegetable dish was solid with a couple standouts. The meats varied between brisket, sausage, lamb, shredded pork, and beef filets. Though not the most tender pieces of meat I've eaten, they were well seasoned and even the chicken was juicy and not dried out.
But the real winner here are the desserts. The sticky toffee pudding was the best one I've eaten on the whole trip. I don't distinctly remember the others, but I remember enjoying the fruit tart, sorbet, and the panna cotta. I'd probably pay for the buffet by itself if I didn't have to bundle in the cost of the whole boat ride.
Depending on how long it takes you to stuff yourself, you have around 30 minutes after to wander around the rest of the farm. There's a gift shop, though it doesn't appear that any products are sourced directly from the farm. And the next boat soon appears to disembark, and pick you up for another ride back to Queenstown. read more