Absolutely delicious. Busy place but take out was available. I went multiple times on my quick…read moretrip. It came recommended from a friend and I would recommend it to all

Great service - Was a busy Saturday night, but the host (who was also the server) was able to get…read moreme seated within 5-10 minutes. Fun and cute space, good for university students or a casual first date. Good was good - large portion size. The Pad Thai didn't have the classic strong peanut butter flavor... If it had, would have been 5 stars! Despite missing that flavoring, still a solid dish, with lots of texture and flavor.

We tried Thai Orchid on the first day of our visit to Edinburgh and it did not disappoint! The food…read morewas delicious, ambiance was nice, and server was helpful! I especially enjoyed the yellow curry! They have lunch specials so check out their website for deals!

Service was pretty decent. Had pad se ew. Small portion and…read morewas almost like plain pasta. No seasoning. What was unusual here is their pad Thai comes with no meat. After asking for chicken server asks confirms they can do for an extra pound charge. Seems reasonable just expected meat with pad se ew. Chicken was dry. Appetizer of chicken skewers was ok best part was the pretty presentation

Delicious food. Not really spicy as we are accustomed to for Thai, but food was impeccably prepared…read moreand delicious. Service was also just as pleasant. Nice and accommodating. It is BYOB if you'd like to bring a bottle in. Open since 2015, they are still going strong. Small space (Seats about 16) so they encourage take out. We called and made a reservation and glad we did. Definitely recommending and probably will return a second time before heading home.

Best lunch place in Edinburgh! Food is really good, especially the Gaeng Keow Wan, yet so…read moreaffordable. The staff is so friendly too, I come here at least twice a week

We came very late, 30 minutes before closing, and they were kind enough to let us order the main…read moredishes. I ordered the massaman red curry, which is one of their signature dishes. Lamb leg was pretty large and fall off the bone topped with some crispy noodles. Curry itself was extremely flavorful and mild at level 2. Order of steamed rice was plenty for the curry. Huge fan of massaman curry and they did it exceptionally well here. Interior decor was fancy and upscale. Service was excellent.

This is a really nice Thai restaurant with very helpful & friendly staff and really authentic Thai…read morefood, the meat, fish & poultry are local but the vegetables and spices come from Thailand and you can taste that in the food you eat here. Everything we ate was wonderfully tasty and enjoyable from the starters: spring rolls, scallops and sea bass salad through to our mains: sirloin steak "angel" curry - yum! Lamb shank curry - delicious and monkfish curry - also yummy! It's a great place to enjoy Thai food in Edinburgh

Outstanding food - probably one of the best Thai meals I have had in Edinburgh, hence the 5 stars…read more The restaurant is located in Old Town, in one of the closes just off Cockburn Street. Given the location, it's a bit of a hidden gem but definitely worth the visit if you're after some tasty Thai food. They have a good selection of starters, main courses and chef's specials. Also some fusion type dishes are featured, e.g. Khua Khun Mae Special in the starters section, which is traditional Scottish haggis with Thai style seasoning. Sounds interesting, but I went for the deep fried king prawns with Thai beer batter served with a homemade mango sweet sauce. They were lovely - three large morsels with a tasty dipping sauce which wasn't too sweet. For main course I had a duck stir fry. Again, absolutely delicious - tender and very tasty duck with vegetables. Note that they do ask you how hot you would like your food. The waitress was very friendly and polite.

I went here for dinner with my family.. i like their chicken satay. The tom yum was okay..the red…read moreand panang curry is good.. CONCLUSION = RECOMMENDED!!

Really nice place for Thai. I saw a lot of people doing take away because there's not a ton of…read moretable space in there but just call and reserve a table. The TomYum soup was delicious and PadThai was pretty good!

I have eaten at this takeaway multiple times since my first opening week visit and I still love it…read more Definitely my favorite option in the neighborhood and everything I've tried has been fresh and delicious. Why cook my own curries when the ones they have here at amazing?!

We had a family photoshoot done while visiting Edinburgh and our photographer suggested this place…read more Chao Phraya is located on the third floor but it's impossible to take the stairs to get to it. It has the vibe of a fancy nightclub. Since we're being COVID cautious we asked the host when we arrived if we could sit outside. We were told we could but only if we were drinking. (When we left we saw several tables out there eating food.) Could we sit in the main dining area away from others? "It'll be packed in ten minutes," we were told. It was 1:30. When we left only two tables were taken. We ended up having a private room with views of Edinburgh Castle, though the view from the main dining room was better. Our server was without any warmth as well. Methinks they have a customer service problem. The apps we ordered came in groups of three for our table of four. When I eat out with a group, my servers often offer to charge a little more so we have the right number to share. Not here. The Mieng Kum with grape leaves filled with toasted coconut and peanut was really good and one of our favorites. We ordered the Weeping Beef Salad and got the non-salad version which costs more. We ended up with the Pepper Steak and it was excellent. Even though it wasn't what we ordered, it was the best dish of the day. The Thai Tacos with chicken were small but good. The Basil Chicken was fine but forgettable.

Our Uber driver recommended this Thai restaurant (suggest making reservations) and it was delicious…read moreand had a great view of the castle.

This place is chic with a great entry and a very pleasant and welcoming Thai decor. The service is…read morereally efficient and prompt. We had a Pai Thai and a Tim Yam soup. Thai stir fry' is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. Our Pai Thai made with rice noodles, shrimp, some peanuts, a scrambled egg, and bean sprouts. The ingredients are fried together in a wok a la minute. As compared to the US and other Scottish restaurants this restaurant is really overpriced and the food is just "meh". Very small portions and a sticky Pai Thai I am afraid this was not a such a great experience. Maybe it was the end of their shift but would not recommend.

Some of the best Pad Thai I have ever had. Amazing environment and lovely drinks. Prompt service…read morethat was precise and professional. You have to eat here.

It's a pity that this restaurant is hidden off the beaten track, because the food here is very…read moretasty and the service is very good. I have only been to three Thai restaurants but this is by far the best one I have been to and the food has been consistently good on the four times I have been there. I have found a firm favourite dish in the red curry, which always tastes delicious. The restaurant provides good value for money with the servings you get and also offers BYOB, which is an added bonus on the wallet. The décor of the restaurant is pretty simple but this shouldn't take anything away from the fact that this is a hidden gem in Edinburgh.

What an adorable gem of a place this is. After some futile hunting around for a restaurant, we…read morespotted this place down a wee side street off the Kings Theatre. Got to admit, we didn't go in with high expectations, but goes to show how poor my judgement is! We shared some vegetable spring rolls to start, then SR had a Pad Prik Kink (with chicken) and I opted for Pla Rad Prik Monkfish, and shared some steamed rice and fried noodles. I will note that the noodles didn't work with the monkfish - steamed rice much better. THe SR loved his chicken, but had major food envy for my prettily arranged asparagus and monkfish. the fish, in a light batter, had a fantastic sauce - intensely sweet, intensely sour, intensely spicy. It was an intoxicating combination, tempered with the blandness of steamed rice. Prices were reasonable, the staff pleasant enough, it was BYOB but we didn't care and we were delighted, absolutely. A hidden gem, indeed.