What an adorable gem of a place this is. After some futile hunting around for a restaurant, we spotted this place down a wee side street off the Kings Theatre. Got to admit, we didn't go in with high expectations, but goes to show how poor my judgement is!
We shared some vegetable spring rolls to start, then SR had a Pad Prik Kink (with chicken) and I opted for Pla Rad Prik Monkfish, and shared some steamed rice and fried noodles. I will note that the noodles didn't work with the monkfish - steamed rice much better. THe SR loved his chicken, but had major food envy for my prettily arranged asparagus and monkfish. the fish, in a light batter, had a fantastic sauce - intensely sweet, intensely sour, intensely spicy. It was an intoxicating combination, tempered with the blandness of steamed rice.
Prices were reasonable, the staff pleasant enough, it was BYOB but we didn't care and we were delighted, absolutely. A hidden gem, indeed. read more