Amazing! A fabulous…read moremix of carribbean foods with a touch of class without pretention. The decor is perfect, the music fits the ambiance and the menu makes you want to order it all. The jonjon rice was not favorite dish, and geenrally it is but the exquisity of everything else, catch up for it. To discover!

Wow! just wow! I rarely leave a restaurant truly blown away by the experience. I'm not exaggerating…read morewhen I say this place truly expanded my palette. The flavours are so delicate and one would not even think to pair certain items. The chef captured perfectly the diversity of the African / Caribbean diaspora. The food makes me so proud. Remarkable. The decor was tasteful and we immediately felt at ease when we walked in. The colour scheme and layout creates a chill vibe and music was perfect . Relaxed yet attentive staff. The portions are so massive that it's one of those rare occasions where I would actually recommend they give less food. It's just too much. Mind you, we were travelling back home the next day so ordered quite a bit. But even one dish each would have been a lot. I don't understand how one could live or be near Montreal and not stop what they are doing and come here for lunch / dinner. This must be a top 100 restaurant in Canada. How could it not be ? From the accra, the fresh watercress salad and slaw to the succulent fried chicken , savoury red snapper. I couldn't get enough of the variety of rices they provided ( Haitian , Jamaican etc). It was just all so mouthwatering. People this place is beyond the real deal. They set a standard of how all restaurants should be in showcasing the absolute best. Palme accomplishes the trifecta of stellar cuisine , service and ambience. Read my review while enjoying your meal here and you'll see it is the gospel! I wish Decades of success to the owners. Well done !

OMG -We had the crispy pork and the fried chicken. . Amazing. Simple yet complex and delicious…read more Just do it. Thank you so much Kamuy. We have been eating our way through Montreal and this meal is the highlight by a mile

I attended the MTLatable week dinner at Kamúy. It was a snowy night so it definitely did not fit…read morethe Caribbean vibe. The pre fixe menu for the MTLatable had a lot of options and we were glad most of the options were gluten free. I had the Conch Gratin which was good but was a huge portion so more bread would have been needed as I didn't want to eat it right off of the spoon. My friend got the jerk shrimp which were very fishy smelling and tasing and just alright. Our entrees were the star of the night - the Grilled Fish and the Vegan Curry. For the dessert the server recommended the Pina Colada which was tasty but basically coconut ice cream with a pineapple. The service was very slow despite it not being very busy on the snowy night. We had to flag down a server just to order drinks after waiting for a while. There was a large birthday party - they were the only other clients - and they seemed to be taking all the time and attention of the staff.

Really good food! We ordered the Jerk Chicken Poutine (Oxtail Poutine was not available that day)…read more The chef gave us the wrong meal - he ended up making us a jerk chicken platter. When we told him it wasn't what we ordered - he sincerely apologized and told us to keep it free of charge and made us the Poutine that we ordered. That was nice customer service on his part. Both entrees were so good!! It's a small take out spot but they did have one table to sit and dine in. This is a go-to spot. I highly recommend.

Wholesome food and vibe, what more to ask! Sometimes when the craving comes, a visit to Lloydie's…read moreis certainly the answer. Good service, food, music, and smiles!

We tried their food truck by old port and WOW their bowls were amazing. Got the jerk chicken…read morepoutine and coconut mushroom bowl and both were so good. They were incredibly generous with their portions, especially with the poutine bowl which was loaded up with so much chicken and cheese that there was more than enough in every single bite. The mushroom bowl was so fresh and refreshing with all the veggies, and the rice had so much flavor it was delicious even just by itself. Definitely recommend!

If I were rating on food alone, this is an easy five star review because the kitchen is…read morespectacular. The goat, lamb, and oxtail were absolutely out of this world, flavorful, tender, and perfectly executed. Huge shoutout to the bartender as well, as he clearly knows exactly what he is doing and crafts excellent drinks. Unfortunately, the table service was subpar and dragged the experience down. Our server was highly inattentive, left us waiting for long stretches, and never introduced herself. She also missed the opportunity to see if we wanted another round of drinks once dinner arrived. Most disappointing of all, they completely looked past the note on our reservation about celebrating my mother's birthday. Go for the incredible food, but the front of house service needs a lot of work.

Before checking out a theatre show, the family decided to eat at Mango Bay for dinner. They've been…read morea few times to get their Caribbean fix. It's located upstairs on the second floor, above N sur Mackay and next door to Garage Beirut. We dropped in on a Saturday evening (around 6:00pm) with a group of 11. No one was there. The inside looks like it's been converted from an old apartment. There's only one waitress and she was slooooow. She did continuously bring out water jugs for us but go up to pay when you're ready to leave, it'll be faster. The menu is split into appetizers, salads, seafood, main courses, house specialties, burgers & wraps, roti, table d'hote and desserts. Their house specialties (like jerk chicken and curry goat) are pricey ($19.95). - Stew chicken ($12.95) - chicken slowly cooked in a rich homemade gravy. I went with the stewed chicken; tender but salty. Rice and peas were dry and a tad bland. Best thing was the plantains (sweet and tender) and the carrots. - Negril chicken ($14.49) - char grilled chicken breast marinated and cooked in a sweet and spicy Caribbean spice. One relative found it "spicy". - Curry goat roti ($10.49) - my mom went with the goat; tasty and with a good bite. Oddly, they put in pieces that have bones in it. Roti itself was strangely dry. - Grilled salmon ($19.95) - char grilled salmon seasoned with Caribbean spices. Didn't find anything special about MB. Pricey for what you get, especially with so many other quality spots nearby.

I wrote a review for Mango Bay's previous location on Bishop street about 2 years back, it's…read morecertainly nice to see them move and re-open. Some places will never survive like this. Location - On Rue MacKay between Rene Levesque and Ste. Catherine, close to Metro Guy-Concordia. Not a conspicious place - near a mosque and upstairs from a Korean restaurant. The restaurant is on the second floor of a townhouse with stairs only, if you have mobility issues, you might want to look elsewhere (or get delivery). The townhouse is elegantly decorated by the owner with some of his personal momentos. If you look inside the corner trophy case you'll see jewelry for sale by local Jamaican artisans. Service - A bit slow - it looks like only the owner (Aubrey) is manning the helm on a Friday lunch hour - He was doing the cooking, serving the tables, mixing the drinks, settling the bills and etc. When we stopped by at noon there was no one there except a gentleman who seemed to be there to pick something up - he mentioned that the owner is here and at the kitchen. We sat down and waited about 10 minutes. Then another set of customers showed up. Then Aubrey showed up and greeted us. In about 5 minutes the drinks were served, and within 15 we have food on our table. Throughout the meal Aubrey will be dealing with the other customers, the takeout orders, and basically checking in on us once in awhile. We shared a laugh or 2. The food - I had the brown stew chicken (served with plantains, Jamaican sweet potatoes, and rice with peas), and my wife had the Chicken Roti (no sides). The brown stew chicken is good, but the sauce is not as thick and hearty as its Brooklyn counterparts. The Roti was solid with a good solid Jamaican curry gravy and bits of potatoes throughout. The plantains were sweet, thick rounds, browned on each side but not greasy. The sweet potatoes were good, and the rice and peas have a hint of coconut and nutmeg to them. The Drinks - I went with Sorrel (Hisbiscus tea with ginger) - sweet and spicy with the nutmeg-ginger kick. My wife ordered Ting (Jamaican Grapefruit soda). Value - I paid about 15/person for a lunch meal with drinks included -it's about what you would expect for a sit-down place downtown. It's a solid Jamaican place that matches the quality of decent ones in Toronto or Flatbush (Brooklyn). There are other Jamaican shops in town (2 in C-d-N (not near the Metro) and one in ParkEx, and 2 near Centre-Ville, with one just up the block from the Musee du Art Contemporaire), but this one is pretty good. I'll go back again.

Taste good but the Roti was pure mash potatoes...i counted 5 or 6 very small pieces of meat in…read morethere.... disappointed. That was a mash potato roti! - I could not even finish it.

Absolutely delicious! Perfectly seasoned jerk and shrimp doubles. Great service, portion and price!…read moreCan't wait to try everything else on their menu!

Fantastic food and a super welcoming environment. The doubles were the best I ever had and the goat…read moreroti the real deal. Fortunately my Trinidadian wife not only agreed but for the short time we were there felt back at home!

Food is always well presented, delicious and staff is warm friendly and pleasant. I am never…read moredissapointed with the quality of the food or the service. Always impressive! Ambiance is calm and inviting. A must to try for anyone interested in authentic Trinidadian Cuisine at it's finest! Doubles are definitely the best I have ever had in montreal! Mouth watering and scrunptious!

I read the reviews of this restaurant on Yelp and decided to check it out...it is located on busy…read moreSt Hubert st near the Beaubian metro station. The place is very small, just one table that will sit 2-3 people and about 5-6 high stools, where you can sit and eat by the window. I arrived and after looking at the menu, I ordered the fried pork (Griot porc) with rice and beans, fried plantains, salad and the Pikliz..it was about $16.75 for the full meal. The plate was big...lots of rice, chunks of fried pork and sides....the pork was a bit on the dry side, so I poured some of the sauce on it....the rice and beans was really good. The fried plantains were not hot nor crunchy/crispy. Not a fan. The salad was fresh. Overall not a bad choice if you are in this part of town but not my favorite Haitian spot.....

OKAY. I have no idea where to start but ... all I can say is that I'm literally salivating as I'm…read morere-looking at these photos LOL My husband and I were in Montreal for a trip, we're from Vancouver and have never tried Haitian food before. We're now Obsessed and a little upset because we can't find the same food back home?! The only downside is that everything is in French, and you order through an iPad, no servers at the front to assist. BUT other than that, the food is SO worth the tiny bit of confusion lol Honestly, I don't know why you're still reading my review. Get your butt over there, you will not regret it!!!!