The best homemade authentic Mexican food in Ft Wayne. Warm…read morechips with delicious salsa. Very good Margarita too.

Salsa had the right amount of bite. Chips are thick and…read morecrunchy. Fajitas came with steak and shrimp. Steak was chewy. Would not order again. Shrimp was good. Just not enough of it. I like the music & decor. Service was great. Always checking to see if you needed anything.

This is one of the restaurants where you can get authentic birria, menudo or gorditas stuffed with…read moreseveral options. It is becoming more fusion food. As you can find birria ramen , birria egg rolls , birria pizza . But overall if you are looking for authentic Mexican cuisine, you can't go wrong with this place. Prices are reasonable, the food taste is amazing. The salsa's are also delicious. Certainly one of the few authentic restaurants in FW!

It snowed all day and we felt like getting out of the house. We decided to try this place even…read morethough it would take us a long time. The snowy and slick trek was worth it. It was clean, friendly staff, upbeat Latin music, the menu was easy to follow, hot and large portions. My husband ordered the birria tacos, oldest daughter ordered the birria ramen, youngest had a kids burger and fries, and I had huevos con chorizo (served with fresh corn tortillas). We all had horchatas (delicious). As soon as we had their chips and salsa we knew it was going to be our new favorite place. We are a foodie family and we agreed it gets 5 stars!

My wife's family lives in Fort Wayne and we always love coming here. It is one of the best mexican…read moreplaces you'll find in the area, and if you're looking for birria tacos, you'll find QUALITY ones at Mi Parrilla. The restaurant is very well-decorated and is clean for the most part. The only knock I have is that the space can be a little tight with the amount of tables, so it isn't extremely comfortable, and the service is just decent. If you don't care about those things, and just want solid food, this place is definitely a 5-star.

My partner and I are considering this place to be our go-to restaurant for Mexican food in Fort…read moreWayne! As an avid lover of Mexican food, my boyfriend has been searching high and low for a place that he can frequent for a good meal. After trying a few other places, we decided to try Mi Parrilla on a whim after a long day at the local zoo. We walked into a lively interior, with ample seating and comfortable booths. Our waitress was friendly and prompt with checking on us before and after we ordered, and we were quickly settled in while waiting for our meals. I haven't had a lot of experience with Mexican cuisine, but I love birria and wanted to try that here; as for my boyfriend, he got a chimichanga. We were immediately impressed at the portion sizes when the food came out - everything looked amazing! And honestly, these are the best I've had so far. They were crisp, filled with meat and cheese, and so flavorful. My partner was also very satisfied with his food, saying that this would probably become his favorite spot in town. We'll definitely come back to try more of their enormous menu!

Salsa Grille is The Shiznat!…read more Seriously. I wish there was one closer to home. Similar to the Mexican fast-casual, you do down the assembly line, starting with what type of food item you want (tacos, burrito, a bowl, salad, etc) and add your proteins and veggies and sauces and assorted toppings as you go down the line. You've been to these places before. One of the things that stand out for me is the variety of items available. Yes, they've got chicken and beef and barbacoa, but they also have chimichurri chicken, which is an absolute stand-out item. If you're unfamiliar with chimichurri, it's chicken that's typically sautéed with finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. That leads to a very green colour, but the taste is (insert chef's kiss here). I typically get mine in bowl but vary the toppings over time. As you go down the line and add your toppings you're basically creating your own meal. At the end of the line you're handed your meal on a tray and each order comes with a small bag of freshly made chips and you can chose from any one of about ten different types of salsa. I've tried most of them, my favorite being the tomatillo because it tastes so fresh, but they're all made fresh in store and each has its own distinct flavor. We've been to this location a number of time and the service has always been awesome and the facility has been very clean. They do a great job of keeping the dining room clean. In a world of QDoba, Moe's, Chipotle, and Salsarita, I'd take Salsa Grille over all of them. If I had the means I'd bring a Salsa Grille franchise to Louisville.

I wish Yelp had a point system. This visit was easily a 3.5…read more The location was clean, easy to access, and the service was quick and efficient. What anyone might have lacked in personality, they made up for in service. It was a win/win. The restaurant is dine in or take out. You're not greeted at the door, but that appears to be the new service model for most fast paced establishments. I quickly ordered a meal for myself and my companion. It was enough that we shared the main dish, a burrito style bowl. The meat was seasoned well and was full of flavor. I love the yellow rice, it's a nice change of pace. The veggies were all fresh and equally seasoned. My total cost with drinks, meal, queso, and additional rice was $24.xx. This was a meal worth the cost.

I hate to write bad reviews but here we go! Service ...ok…read more Beans... good Rice ...good Burrito ... very plain tasteless Tacos ... tough and not spiced Interior newly constructed Will not return! Life's too short

Great food and service to match! We are from Texas, but own property in Churubusco. We were so…read moreexcited this past week to see tacos de asada (steak meat) and pastor (pork) wrapped in corn tortillas. The meat was juicy with just enough seasoning. The corn tortillas were not homemade, but they were fresh and had a nice rich corn flavor. Make sure to order your tacos with onion and cilantro. For some that are not used to this, you may want to stray away; but you will not regret it. Squeeze plenty of lime to draw out the flavor of the seasoning. My mouth is watering as I write this review. The red salsa has a nice spice and chili flavor to it and the green has a nice flavor of jalapeños with a more mild spice. My kids are usually picky, but they didn't complain about the rice, beans, burritos, and quesadillas. During my week here in Churubusco, I have had three different families ask me if I have tried the food yet. Each of them spoke highly of the portion sizes and the flavor. This place does not hold back on the servings. Your dollars will not be taken advantage of here. Lol I'm hoping that the restaurant will be officially opened when I come back and I hope there will be menudo, chilaquiles, homemade tortillas and breakfast burritos (chorizo con huevos/papas con huevos (hint hint...lol)!

The food here is amazing and the prices are great as well. It's nice to get a meal around $11-$13…read moredollars. They have four different salsas that they bring out. I like the habanero and salsa verde one. The service here is pretty good and they seem to really care. They seem excited to have you there. The decor is so cute inside. They have a swing so you can take pictures on it.

Authentic and delicious! Reasonable prices. High level…read morecustomer service! Family friendly Love the photo both area too!

Very nice first experience here. I parked in front of Fresh Market, looked up and saw Tequila…read moreMexican Restaurant. I took a quick look at the Yelp reviews and decided to order carry out for lunch. I ordered a chimichanga with tofu, and a side of queso blanco. It isn't often that I see tofu on the menu at a Mexican restaurant so I was curious about it. It was excellent! The queso blanco was smooth and creamy with great flavor. The rice was flavorful but the beans were very salty. There are many vegetarian options here, more than most Mexican restaurants. The patio is large and beautiful. There were many people taking advantage of this warm and sunny early spring afternoon dining on the patio. The patio features approximately 20 tables, including several larger tables. Although I took my order to go this time I will plan to return with a group of friends to enjoy dining on the patio.

Thru a recommendation, we visited here during their lunch service. One could readily see that the…read moreownership took pride in a clean, well-lit establishment. We were cordially greeted. It was quite evident that whomever cared for the little things: the tortilla chips were warm and the salsa had not been hastily made and allowed the seasoning to do its job. Our, server, Guillermo, was polite, attentive and made sure our order fit our needs. To our surprise, the portions were generous. In our minds, Tequila will now be our "go to" place for Mexican food when we visit Ft. Wayne.

We have been to SOLBIRD several times and the food is always excellent! This is definitely not your…read moreordinary Mexican cuisine--and I mean that in the best possible way. The menu is creative and unique, with fun twists and bold flavors that make it stand out from other Mexican/Tex-Mex restaurants in the area. Everything we've tried has been flavorful, fresh, and delicious. The service has also always been great. Everyone is friendly, attentive, and makes you feel welcome. If you're looking for something a little different with great food, great service, and a fun atmosphere, SOLBIRD is absolutely worth checking out. We'll definitely keep coming back!

Yesterday, while in Fort Wayne, I decided to find someplace new to eat. I usually look for smaller,…read morehole-in-the-wall type places because they often have some of the most unique and delicious food. After a bit of a Google search, I settled on SOLBIRD Kitchen & Tap at 1824 W. Dupont Rd. I arrived right at 4:00 p.m. and initially had the restaurant to myself, which always makes me a little nervous. My concerns quickly disappeared, though, as others began filtering in. My waiter, Derek, was amazing. He was friendly and outgoing and immediately made me feel welcomed. His enthusiasm for the food was evident as he explained the menu and answered my questions. I started with a blueberry-pineapple margarita, a combination I don't think I've ever had before. It had a nice tartness that really brought out both flavors, although it is definitely on the sweeter side. While I waited, Derek brought me a sample of their homemade tortilla chips with house seasoning. The chips were fresh and crisp, but the seasoning was what really got my attention. I swear I detected a hint of mango that made me feel as though I should be sitting on a Caribbean beach instead of along Dupont Road. I ordered the Texican and Korean Beef tacos. The Texican had a wonderful Tex-Mex flavor with just enough heat without leaving one scalded. The Korean Beef was phenomenal, with marinated beef, quick kimchi, cilantro and green onion on a soft homemade corn tortilla. I'm sure the look of satisfaction was apparent to everyone seated near me. I honestly couldn't tell you which taco I enjoyed more. The restaurant was bright, fresh, clean and inviting. Between the terrific food and Derek's outstanding service, I'm very glad my Google search led me to SOLBIRD. If you enjoy getting away from the familiar chains and trying someplace a little different, give them a try. I know I'll be back.