Great food, people, atmosphere and service. Highly recommend for those in the area or visiting…read morelooking for Jamaican food.

Sometimes in life you crave Jamaican cuisine. So it's hard to find authentic cuisine without an…read moreattitude but happy go lucky service. There is plenty of parking and is handicap assessable. There is great choices and today was stewed chicken, rice & peas and hold on .... Rum cake. There is a difference in American style rum cake and rum cake from the islands. I suggest get the cake from the islands. Price is reasonable and great for lunch or dinner

This was my first time trying this place. I've had Caribbean food before, but this place is fire!…read moreThe people are very friendly. I told them that it was my first time trying their place, and the guy gave me a sampler. Will definitely be going back for the ox tails! Try everything!

The Ox Tail and Curry Chicken are a MUST! The owners are so nice, the restaurant is super clean,…read moreand hands down delicious food. Do NOT skip this place it's 10/10 amazing!!!

Service was nice, Food was about $45 for the both of us. We got the beef stew with white rice &…read morebean large lunch with sweet plantains it was delicious! Although you can tell they use cheaper quality meat for the beef stew. It was still delicious

Cómo el único restaurante Boricual, La Palmera, cerró hace años, yo he comido y sigo comiendo en El…read moreCaribe (comida Dominicana) en la Hull St. Voy los Miércoles cuando hacen patitas de cerdo sancochas! Tienen un menú extenso con especialidades cada día de la semana. Las muchachas del Caribe son fantásticas y muy atentas! Es como estar en familia. Los veo allí!

I hate to rate this so low but I went 3x and my lamb was gamy , I haven't went back since I was…read morevery disappointed especially for the high price . I love supporting small black businesses but this made me a little upset , staff isn't too friendly a couple times but last time I went back it felt a little better but I haven't tried everything on the menu but overall the food and taste is absolutely amazing

It's amazing. Good customer service amazing food. the place has music it's clean and paintings and…read morethe decorations were so amazing and beautiful and the waiters are very nice and have soft voices

We ordered the 3 meat plate and added two vegetables dishes and split it between the two of us. The…read morechicken reminded me of fajitas, the beef was similar. The stew in the middle of our plate was the most flavorful and quite delicious. The greens were ok and the potatoes as well but I would love try other options. We came in on Saturday evening around 5 and it was not crowded. We were seated immediately. I didn't see a lot of options for drinks so we just had water. There is both indoor and outdoor seating. The outside is right next to a Mexican restaurant so you hear the music from there. We sat inside and it had a very African style. I will absolutely come back again. Also, I think it is worth noting that it is authentic, so there are no silverware on the table. Ethiopian food is eaten using the rolled pancake "injera" bread that comes with it. I recommend washing your hands before eating and just enjoying the experience.

Addis Ethioian is such good food. Using the injera bread to eat well made Ethioian food to a little…read morebit of music is really fun. They've even sold me injera to go when I want to attempt to make Ethiopian at home. It's in a rough neighborhood and therefore can have a bit of an odor shall we say, but the people are wonderful, the food is wonderful and worth the occasional trip.

I haven't had African cuisine in a while, but I stopped by here and ordered fufu with egusi soup…read moreand beef. It was really good. The fufu was nice, and the egusi had a bit of spice but wasn't overly spicy. **I ordered my food to go because there was a note on the counter saying there was about a $3 to $4 fee to eat inside using their plates and cutlery.

I actually found this place on my way to another restaurant and had to circle back to grab…read moresomething. The restaurant has a cozy feel to it. Not sure if they offer a buffet option but they do have a variety of dishes from egusi, fufu and some Caribbean dishes. I had the chicken and jollof rice combo and it was so delicious. Service was quick. I will definitely like to go back and try some other food options.

The presentation of the food was Everything! The service is slow but it was worth the wait. The…read morerice had great flavor and the crab cakes could have used some Furikake seasoning to endure the seafood flavor. The atmosphere is cozy and elegant. The Mac and cheese bites were good. The egg rolls had good flavor as well.

The food was delish. The place is small inside and very nice, meals are prepared when ordered, the…read morechef brought out the food and actually made a miniature dish for me to taste when I had questions about a dish! This was a remarkable experience!! Everyone in the building was saying how good their food was!!

Food was fresh and delicious. I had a plantain-crusted rockfish and it was super. Prices are…read morereasonable. Dishes took longer than expected to come out, but they were worth the wait. The menu is so large we will definitely go back for something else delicious!

I was really excited to try Kuba Kuba. Being from Miami, I'm always on the lookout for great Cuban…read morefood outside the city, though I'll admit my years there may have set my expectations higher than most places can meet. The restaurant itself is really cool. There's a ton of character to it, lots of decor and signage, and pots hanging in the open kitchen. I didn't try the coffee this time, but I was glad to see the traditional Cuban coffees on the menu. The food was good, just not what I'd personally call traditional Cuban. I started with the beef empanadas, which came covered in a mango salsa and a crema. Not traditional, but they still had good flavor. For my entree I went with the picadillo. The beef itself was tasty, though it came topped with that same mango salsa that I don't think it needed. The rice was on the plain side for me. The dish also came with a plantain of some kind that was hard to place, somewhere between a maduro and a tostone. We also tried the yuca frita, and the texture was a little different than what I'm used to. There's clearly a following here and the flavors are good in their own right. It just leans more its own style than classic Cuban, so I'd go in expecting a fresh take rather than the traditional version.