I'm so glad I stumbled upon this centurion deli. I love their entire menu. My go to is double beef…read morepressed sandwich. I also tried the pastrami. It's good. Nothing like Katz though. I returned nearly after a year and happy to see improvements in packaging. Love foil wrapping because it does not leak and holds the sandwiches better. It's extra work back so I hope they are being compensated for it cuz the sandwiches cost the same. Don't change that.

UPDATE: This platform will not allow me to post the photos to my review but they are posted to the…read morepage for now. Very interesting This was my first time coming to this shop. I heard good things about their sandwiches. My go to is normally Mangialardo's on Pennsylvania Ave in SE DC or Carl's Subbs on Rhode Island Ave in NE DC. I think I will stick to both of them next time. The staff was very friendly and helpful to me as a first timer but the sandwich was totally disapointing! NOT worth it, at all. I ordered a 9 inch capicola, ham, and cheese sub on the hard roll. The roll was very good and fresh but I couldn't taste the cheese or meat in the sandwich because there wasn't enough of it. I tasted the bread, the toppings of lettuce, tomato and onions. I decided to deconstruct the sandwich and found exactly 4 very thinly sliced pieces of meat and 2 very thinly sliced pieces of cheese as pictured clearly in the photographs. I also noticed that the they have different prices for the same type of meats. For example, they have a $29.99 per pound Capicola and one for $9.99 a pound. I asked which went on the sandwich and of course it was the cheaper one. That wasn't surprising and getting my sandwich back to the office. I decided not to eat the rest of the meatless sandwich and just take the loss. I wouldn't come back nor would I recommend a friend to try it

Went here last night with some friends to have some wine and cheese-- and this was the perfect…read moreplace! There are a bunch of different cheese plates, but I tried the cheese monger which is basically dealer's choice. I can't remember all the wines we tried, but between both the reds and whites, no one at our table had a complaint. The inside is cute, but seating does fill up quickly on Saturday night. I noticed there were bar seats too, but would try to come when they open. The staff that helped us were helpful and really kind! Will definitely come again.

This small quiet place can be easily missed but the service and taste is exceptional. The service…read moreis quick, attentive, and the staff are welcoming with explanations of the menu. Brittney and John were so helpful in explaining all the items and where they were sourced. The music and indie decor made for a very peaceful and relaxing Sunday evening. We had a glass of Chardonnay which was smooth and crisp paired with a cheese plate adding Salami. The Cheese was distinct with many of their items coming from well known distributors. The cheese plate was paired well with pickled green beans, peanuts, jam, and bread. We hope to be back to try everything else on the menu.

I stopped by on my way home from work trying to find a nice ribeye to cook for my partners…read morebirthday. The people here were super helpful and provided one of the best bone in ribeyes I have ever had. It came out perfectly and I'm trying not to cook up the other ribeye right now. This is a great butcher right here in the city and I'll be back!

So I saw that SOKO was trending for best Philly cheesesteak in DC. So when I saw that they had…read moreHarvey's in Union Market, I figured I had to check out to continue my search for best Philly Cheesesteak outside of Philly (Angelo's, Uncle Gus, and John's being my top 3 in Philly). Let me start with the cheesesteak. I am a firm believer that an amazing cheesesteak has to nail the 3 components: 1) quality meat, 2) gooiness of the cheese, 3) freshness of the roll. Harvey's nailed the meat. The gooiness of the cheese was inconsistent but I do like their take on their own wiz. The roll was eh. Also, the onions were just thrown into the meat instead of being car elided on the flat grill. I think what really took my by surprised was the staff. The cook seemed to be on break eating while I waited for my order. Now it was a little dead in Union Market. I showed up around 5ish on a Friday night. But I was a little caught off guard when watching the staff during the making of my sandwich. Just expected a higher standard. If I lived in the area, I love the availability of getting fresh quality cuts of meat as they have available for your viewing pleasure. Their menu of sandwiches available here still look great. But now that I've tried their cheesesteak, I don't feel the need to stop for it again.

My new favorite neighborhood mart. The produce section here is on point - quality, variety, and…read morepriced very right. We got three ripe mangoes for $2, 1 lb of serranos for $2, and three giant green peppers for $2. The spice section was also particularly well stocked, with options that you can't find at any of the nearby stores. The store itself is immaculately clean and tidy, and appears to be family owned. Will definitely be back when I need corn tortillas, a mangonada fix, jalapeños, or a cold Jarritos.

LOVE THIS NEW MARKET!!!! It's all bodega like with conchas and carne asada and I LOVE TO SEE IT…read more They went out of their way to get non dairy milk when I requested it and WOW!! Just so sweet. Great owners and great staff. They don't take EBT yet, but I still think it's worth it y'all. ITS A YES FROM ME!

What a pleasant experience! I was going to jazz in the garden and had stopped at a happy hour…read morebeforehand. My original plan was to get some food from near there, but what I had intended to get was totally sold out for some reason. I don't know what's going on with that place, but that's something I will revisit later. This place came up in my Yelp search and I thought the idea of sushi would be a light and refreshing meal. When I walked in I was surprised by how big it was, despite being more of a grab and go type situation. But it was cool to see that they also had bowls and plenty of desserts! The sushi trays were varying prices, mainly depending on the kind of sushi it was. I got the Tuna Lovers sushi for $11, a BBQ chicken bao for $6, and I couldn't help but grab cheesecake! It was two slices (one black sesame, one green tea) for $5. This was surprisingly high quality. It's set up almost like those markets you see in rest stops or at airports, but everything was really good! They also have dumplings and a few other items that are cooked to order, so there is more to them that meets the eye. You can either get a speedy snack or dine in. The staff are also very sweet and offered to heat my bao as soon as he realized I was going to buy it. I didn't even have to pay first. I will most definitely be back!

Speedy Snack Sushi was the perfect stop for a quick bite after visiting the museum. My wife and I…read moreshared the eel roll, while our vegetarian friend enjoyed a California roll. Everyone was delighted with their selection. The sushi tasted wonderfully fresh, and the rice was tender--not hard or dried out, as premade sushi can sometimes be. The manager or owner was exceptionally kind and friendly and clearly wanted us to have a great experience. Before we ordered, she even offered us a complimentary taste of a shrimp roll. There was an impressive selection at various price points, along with bao buns and steamed or fried dumplings prepared to order. They also carried Japanese beverages and intriguing desserts, including matcha cheesecake. Fresh food, generous hospitality, and plenty of interesting choices made Speedy Snack Sushi a delightful find.

Destroying cakes and emotional seclusion…read more I had the honor of meeting DC's up-and-coming pastry genius "Shameless Chef" at a wedding that was being catered by her 'cake bites.' Not ever hearing of the delectable devils that I could not stop ogling, I approached the smiling women to get the dibs on the dips. What I encountered was not only a bold taste but a bold business model that can be tasted in each bite. She bakes a cakes, destroy them, and in the process reinvents not only the food but the person making it. Ending up in the DMV post master's degree in Social Work, this baker feels the process of making these balls with love is a form of therapy for those struggling with personal demons and unhealthy dependencies. Listening to her story in awe, she shared her goal of hiring those who not only need a job but who need to be healed. Genius! So yes, there is a cliche that emotions can be tasted in food, but I think this Shameless Chef has proven it fact. I tried: Chocolate^3: the cure to the chocoholic. Pumpkin: pure fall desire. Red Velvet: sinfully good in a sinless size. Carrot Pecan: a smooth and sweet adaptation of a forgotten fibber treat AND the best carrot cake I've ever had. Though what stole the show as well as the actual wedding cake at the wedding was her simple "Vanilla" cake ball. My 2015 favorite dessert of the district. Yes Pixar fans, this is that moment in "Ratatouille" (2007) when Anton Ego food critic tastes one bite of Ratatouille and is transported back in time and left motionless. How can destruction taste so good? I have no idea. Though this perfect bite of pure sweet vanilla is what I have been thinking about even while eating a professional pasty chef's wedding cake.

I am a corporate flight attendant based out of Orange County but was flying out of DC today and…read morethis Chef/Caterer saved my life today! Our guests loved her appetizers and creative packaging of sweets (which are super easy to stow-obviously!) She gets all her ingredients and organic produce from Glen's Garden Market & Union Market, all hand made, no preservatives.. I had 11 celebrities on board changing their orders last minute and she worked with me every step of the way until late at night the eve of our departure to create all kinds of yummy appetizers. The day of, she even met me at the Private terminal and offered to help me set up!! I highly recommend this amazing young woman...

The food was really good. I didn't see a lot of comments on how you actually order. You go up to…read morethe little tablets and each noodle is a set price and each sauce is a set price. You get to mix and match the pasta and sauce that you like! It's also in a really nice market place that has a ton of other things!

Was looking for a healthier option at Union Market and I found it! I ordered the Caesar buratta…read moresalad with roasted chicken and it hit the spot! The portion size was large and I was able to save half of it for breakfast the next day. The staff is a small but mighty team but they move fast and efficiently. Union Market is always crowded, but the two kiosks that they use for ordering makes everything move faster. The food is flavorful and I look forward to returning soon!

Sharing photos from 2 different occasions. The place is in Union Market…read more The kale salad is super flavorful and I never can eat the whole thing in one sitting. You have unlimited topping options, the kale is seasoned and the dressing options are extensive. Service was great both times. Will continue to support!

The Kenny Kale we went to was in Oxon Hill, MD. Wonderful service and great tasting food. Highly…read morerecommend.

We went here to buy 4 crab snow crabs clusters to feed 4 friends snow crabs. The crabs are always…read morefresh and meaty. they will steam them with or without the seasonings. We got 2 clusters with seasonings on the side ands 2 with seasonings. They cost was $72 for 4 clusters, which was 2.66 pounds ($26.99 per pound in March 2026. They prices seem to go up every tine I visit, but maybe that is just life.

I eat crab legs only and have been buying from Ernie's for years and highly recommendread more

At the annual chocolate festival in McLean, my hubby and I enjoyed a nice dark chocolate feast from…read moreCapital Candy Jar. So glad they still had an impressively wide selection at the end of the festival as many venders ran out. The Giant Peanut Butter Cup is very decadent with rich dark chocolate and creamy peanut butter. Just a couple of bites was more than satisfying and paced myself and able to devour the cup over a few days. The Dark Chocolate Covered Mint Oreo was delicious and my pick over the Dark Chocolate Covered Oreo, which didn't taste that different from a normal Oreo. Of the truffles, the Raspberry and Dark Chocolate Ganache were my favorites. The Hazelnut truffle was fun to try and reminded me of a Ferraro Rocher hazelnut truffles. I miss seeing Capital Candy Jar at the farmer's markets as many have shut down and excited to see them at more festivals and events post pandemic. Looking forward to seeing them again and coming back for more delicious sweet treats!

This place is so cute. I get that other reviewers don't think it looks that great from the outside…read morebut I've been to a lot of places nationwide that have some of the best food/treats and a lot of them aren't picture-perfect DC style buildings. That being said, I had a really great experience here the other day! I bought some gifts for my family and loved the selection. Lots of unique candies, Washington landmark Oreos, political party Oreos, ice cream and more. I snagged a few things to send my family for Christmas and can't wait for them to receive them!