Why did I wait so long to come here?!…read more I mean, I know why. It's a bit of a trek from where I live. But I'll happily travel for good food, and Trinciti absolutely justified the journey. As an Indian, I don't say this lightly. I know my Indian food. I was already aware of the historical overlap between Indian and Caribbean cuisines, but Trinidadian food fascinated me. The familiar spices and flavors are there, yet they've evolved into something entirely their own. You can taste the migration story, the adaptation, and the creativity in every bite. A quick practical note because Instagram reels had me misinformed. They do take cards. You don't need cash. Also, parking isn't exactly abundant, and there aren't many nearby places to sit with your takeaway. My advice is to grab a table and eat there. The space itself is small and pretty no-frills, so if you're coming for ambiance, this isn't that kind of place. But if you're coming for flavor, you're in exactly the right place. The setup is simple. You line up, order when it's your turn, and move things along. It's a busy spot, so a little menu reconnaissance goes a long way. The staff are efficient and patient, but they're not mind readers. Asking them whether shrimp or chicken is "better" feels like asking someone whether you should prefer chocolate or vanilla. Both are good. It depends on what you like. We ordered the dhalpuri roti, which is a soft flatbread stuffed with seasoned ground lentils. If you're sharing, ask for it not to be wrapped. Otherwise, it comes rolled up like a wrap. We filled ours with both the curried goat and the oxtail because we weren't there to play it safe. Both were excellent, paired with those comforting, home-style potatoes that soak up all the flavor without overwhelming you with spice. I also couldn't leave without trying the doubles, and we kept it plain. Oh. My. God. Flavor bomb. At its heart, it reminded me of chole bhature's distant cousin. The same comforting chickpea soul, but interpreted through Trinidad's lens with pepper sauces and chutneys that make it unmistakably its own. I honestly think the chutneys are what take it over the top. For the bake and shark though Pay first, take your number, and when they call you up, tell them how you'd like it dressed. Personally, I have a "trust the chef and give me everything" philosophy, so I said yes to it all. The result was a glorious mess of crispy fried shark piled high with pineapple, lettuce, cucumber, tomatoes, and an array of vibrant chutneys that I am still thinking about. They do not skimp on the fish. Watching them assemble it from the front row is part of the fun. Before you leave, do not skip the cassava cake. The raisin dessert was a bit too sweet for my taste, but that's entirely personal and worth trying if you have a sweeter tooth than I do. They also sell plenty of snacks and hot sauces, so take a look around before heading out. One final thing I appreciated. They have a restroom and a sink stocked with soap. Trust me, you are going to get messy. That's part of the joy of eating here. If you're the kind of person who side-eyes people for eating with their hands, this might not be your scene. If you're willing to embrace the delicious chaos, Trinciti will reward you generously. I left full, happy, and wondering why I had let distance keep me away for so long. Some places are worth the drive. Trinciti is absolutely one of them.

My first time trying doubles AND my first time in Trincity. The line started all the way outside…read morewhich added to my anticipation. My Trini friend was shocked that I;ve never had doubles and so this day was my lucky day. When you reach, the servers take your order along with as many toppings and additions. They also had bake and shark, bake and saltfish, and other items to choose from such as dhal puri roti, pholourie with tamarind sauce, it was my first time so I didn't go too crazy and wanted to appreciate the essence of the doubles. I would go back again. It is takeout, so don't get too comfy. Make sure you're ready to grab your order and take that first bite after you leave or reach your destination!

I have only ever ordered doubles and bottled beverages. The staff is usually the same people most…read moreof the time. No matter when I go, there is always a line. The staff and people there can be hit and miss. Sometimes, they give you attitude when you ask for something. I usually get the doubles with archar, tamarind, and hot sauce. The one thing I don't like is that they use the same spoon to dip all the condiments. A few times, I bought extra for the week, and the food went bad before the second day. One time, the double smelled like hot garbage, and I think it was because the cucumber relish had gone bad. I do like the doubles but I have to go a certain and only order a small amount to prevent it from going bad.

I had a remarkable visit at Trini Delite. The Bake n Shark was calling my name. I enjoyed the rich…read moreflavorful condiments that was added to my bake n shark the slice pineapple, the tamarind sauce the thin slice veggies. Just a burst of flavors in your mouth on a warm bakes. I also got 2 doubles with some tamarind sauce and pholourie with tamarind sauce. 10 pieces for $4 It was very clean and organized as soon as you enter. The counter space was clean and everyone knew what they had to do. They moved with team work n speed.

Excellent Trini food and very nice service. Roti was delicious and fresh. Best Trini food I've…read morefound in New Jersey

Food is excellent, have never been disappointed! This is an order & take place. Although you can…read moreeat there it's not particularly inviting. However, this doesn't stopp me from returning again & again!

Unreal oxtail, rice and beans, and doubles!!! The juiciest, most-tender oxtail that falls off the…read morebone, and the doubles are spicy, zesty, and sweet, cannot get enough! This much-loved Trinidadian spot just opened this new location in White Plains. They started as a food truck in Westchester that grew such a following, they opened a cafe in Bedford, and now opened this larger location with lots of booth seating and their signature dishes. We'll miss them in Bedford but know they'll do great in White Plains. Can't wait to come back already. 5 stars!!!!

We had the guava wings, oxtail (large) and stew chicken. We thought everything was fresh and tasty…read more We would've tried the jerk chicken but were informed upon calling in that it would not be ready by 1pm/ so this would be something we try next time for dinner. This is a small shop so give them some support! Very reasonably priced.

Great food! Great energy and great music. Ladies are very nice! The doubles are delicious, best…read moreI've ever had! Will be back to visit and refer everyone in the area to try!

Don't be fooled . This place on inspection does not adhere to United States public health . The…read morepeople serving the food lack serious hygiene. They serve you food with very high body odor and they don't not wash their hands . I'd recommend another roti shop on liberty . They staff here is rude and unprofessional. I'd rather patronize someone who serves the community better . Don't not buy their food but for lack of options .

This restaurant was a clean, bright space with a good selection of Caribbean drinks and snacks…read more Maybe 5 or 6 eat-in tables as you enter. The woman who took my order was great. Ordered 4 deconstructed rotis: 2 chicken and potato, a goat and a jerk chicken. 3 with paratha root and 1 with buss up shut. All were super tasty-deep and (not too) spicy flavor, really good sized portions (it gave me 3 meals) and packed nicely. substitutes for the curried potatoes that typically go along with the meal are available. I would personally get the buss up shut variety of roti or opt for the wrapped version in the future the chickpea filling was quite messy due to my error of ripping it. A very satisfying meal nonetheless. I'm looking forward to trying some of their other offerings.

Was back a third time and on this visit ordered the snapper plate. Holy cow, this was Awesome!!!…read moreLovely plating presentation, wonderfully prepared and so incredibly tasty. At first I was humm, how to approach a whole fish, where to start and the bones... don't even worry. I plastic fork and knife I just gently started along the back of the fish behind the head and the meat fell off the skeleton, the meat was juicy and so tasty. Just be mindful it's a fish and there are bones-- easy to see and pull out. My dish sides included rice and beans, cooked cabbage and fried plantains. Spectacular dinner.

The food is good and the service is even better always greater with a warm welcome and a smileread more

Different things to choose the doubles were delicious food…read morewas filling well seasoned . Staff greeted immediately welcoming us . The dessert was amazing chocolate Dubai chocolate croissant . I had an in house drink of sorrel which was also great

I was strolling by and noticed it was Happy Hour, so we decided to stop in. They had specials on…read moremargaritas, daiquiris, and a selection of discounted bites. We ordered a pineapple coconut margarita, steak kabobs, wings, and a quesadilla. Everything was flavorful, and the pricing made it even better. We sat outside since we had our dog, and I appreciated that the restaurant is dog-friendly. They brought out water for her and gave her lots of attention. Service was efficient and genuinely friendly throughout our visit. We had a great time and really enjoyed the food and atmosphere. I'd definitely recommend this spot for Happy Hour.

Great selection of drinks, excellent food, and wonderful service. The outdoor seating and music…read morecreated a great atmosphere. The seasonal cocktail, the Jenny Melon Spritz, was outstanding. Every dish was flavorful but the roasted jerk wings were the highlight for me. Overall, a fantastic experience with delicious food, creative drinks, and a vibrant setting.