I have been staying at the Trig for fishing holidays for over 25 years through several sets of owners. The hotel has reached new heights under the present incumbents, Adam and Jan, and is very successfully presented as a comfortable country house hotel. The rooms are adequate to large in size, with good-sized en-suite bathrooms (shower or shower/bath). Decor is kept in good order and cleanliness is good. Adam oversees the kitchen, with a focus on locally-produced food resulting in excellent hearty breakfasts (featuring full Scottish, kedgeree, kippers, smoked haddock and toast from bread made on the premises) and high-quality evening meals (very good seasonal game and fish) served either informally in the bar or in the restaurant, both with fires in the colder months. The wine list is well-chosen, with something to appeal to almost every pocket and palate. Among the many things that make the Trigony unique are the home-baked shortbreads in the rooms, the artisanally-made toiletries and the views of red squirrels in the garden. The service is just what one would expect: real quality! read more