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    Trident Restaurant

    4.2 (89 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Trident Restaurant Photos

    Business Info

    TRIDENT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Trident Restaurant

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    Christie B.

    Trident is a hidden gem tucked away and right on the water! A little hard to find but worth the trip. The decor is tacky beach and it adds to the whole experience. My soup and crab cakes with fried green tomatoes were delicious!! Our service was great and so was the key lime pie!

    Shrimp and scallop pasta
    Trista P.

    The portions here are huge. Everything we ordered from the soup to dessert was great. It is more expensive than most restaurants in the area, but we don't mind paying for good food. The service was top notch! The ambiance is what could be improved on. The view is pretty. There was music playing in the restaurant and music from the outside bar downstairs mixing. The bathroom needed a quick pickup and paper towels. Nothing to stop us from going again!

    Blue Crab Corn Bisque
    Randi H.

    This is definitely a hidden gem and worth the hour trip from Tallahassee. The atmosphere is really nice and the layout is quite unique. Upstairs is the restaurant portion which is divided into two sides and we were on what I like to call the fish bowl side. The view was great, however it got extremely loud at one point given the bowl shaped design. When I went to the opposite side of the restaurant to use the restroom it was much quieter and more modern and sleek. Downstairs was another bar with all types of entertainment including a sand volleyball court, oversized games, darts, pool, and these awesome swings. The food was very delicious and even though it was pricey in my opinion the portions were enormous. I got the blue crab corn bisque which was delightful but I didn't really care for the bread that came with it. I can't even tell you what it was but it was very yellow. My mocktail was great and I loved that they had so many mocktail options. I got the elegant rosemary which was grapefruit juice, rosemary infused honey, and sparking water. One thing that was off was a price discrepancy, my bisque said $11 on the menu but it was $12 on the ticket. I didn't bring it up because I was with a very large party and only a dollar but they need to be more careful and transparent. If the prices have changed the menu needs to be updated. They would've gotten 5 stars if it wasn't for the price discrepancy, I've never experienced that in a restaurant before.

    Bacon Bloody Mary's (switched to Kettle One)..they were spicy

    Went for brunch, started with bacon bloody Mary's, then we got the honey chicken biscuit and Smokin' Hash. It was all excellent! Have been here several times, but I think this is the best we've had so far.

    Pecan crusted amberjack special.   This was so so yummy
    Jamie G.

    We always have an amazing time when visiting the Rice brothers restaurants. This one always exceeds my expectations. The flavor in the dishes, the craft cocktails, suggested pairs, mouth dropping appetizers and if you have room for dessert then good for you. Try the cheesecake brownie thing. You won't be disappointed. Sea to table so fresh and yummy!

    Jacey D.

    Wow, outstanding hidden gem in Panacea! The ambiance is breathtaking - all the way down to the storm cloud lights. The picturesque view of the water is amazing. The food - 5/5!!! We got the stuffed crab balls, portobello sandwich, and chicken bacon ranch sandwich. They were all phenomenal. Our drinks were good. I got the strawberry fields and it just happened to be happy hour which made it $4 off. Service was good as well. No complaints. Below the restaurant is an upbeat bar called low tide and we enjoyed having a beer there after! All in all, it was so good and we will definitely be back! I wish I could give half stars on these reviews because it would easily be a 4.5/5.

    The small red dot in the upper right marks the location.
    Ted D.

    The food was simply outstanding! Blue crab balls, yellowfin tuna poke stack, crab stuffed grouper over mashers with lobster bisque sauce, fried catfish over cheddar cheese coarse grits with a yummy sauce, key lime pie and cherry Coca-Cola crème brûlée. Great NZ Marlborough Sauvignon Blanc. Sitting right on the Gulf near Alligator Point. The red light dot on the map marks the spot. Service was friendly and good. The place is beautiful and the restroom off the bar area is not to be missed (and spotless). Our first time and we will be back every year when we visit nearby St. George Island.

    Noise level during brunch.
    Ken R.

    We have been to Trident a half-dozen times, during busy times and not, in the summer and winter. On each visit, the food was DELICIOUS, the service was good, and conversation was IMPOSSIBLE. Due to the acoustics of the dining rooms (both the bar room and the dining room) the noise level is extremely loud. We had Father's Day brunch yesterday, at noon, and we were seated under the hammerhead shark in the dining room. It was not just incredibly loud, it was painfully loud. We witnessed another patron leave his table and return with hearing protection for his daughter. No one was screaming or being out of place, simply loud conversations that seemed to be amplified by the walls and domed ceiling. Noise levels above 85 decibels can be harmful for prolonged periods of time. I feel terrible for the wait staff who have to endure the noise. I used a decibel meter to see if I was overreacting. 93 decibels is equivalent to sitting next to a lawn mower. I wasn't overreacting. I've seen other reviews that complain about the noise. Perhaps management can address this before an employee contacts OSHA. Despite the delicious food and sweet employees, I doubt that we will return, sadly.

    Roll one up. So good!!!
    Rachel W.

    This is a must stop if you are anywhere near the area! A member of our party had been and raved about it so we had to go. It's right on the water and has a great view. We went for brunch and had a hard time choosing just one dish because everything sounded delicious. We started with the stuffed crab balls and cinnamon rolls and both were amazing. I got the roll one up as my entree and loved it! Not only was it cooked perfectly, but it was huge so I had leftovers. Another member of my party got a Benedict and loved it too! There was also a great brunch drink menu. Everything we had was amazing!

    Burger
    Lynette S.

    We had a party of 10 on Saturday and the entire party arrived on time. Unfortunately they did not have a table for us and we waited 1 1/2 hours before being seated. They have so much to see and do that it wouldn't be a problem unless of course you have other things to do after your dinner!! Then it becomes irritating!! While we waited we were able to stand outside and watch the birds, fish and boats. The party walked down the pier and we hung out at the end for a while before succumbing to the heat and opting to go inside. Once seated the service and food was excellent. We were there during their "brunch" window so we ate shrimp salads, hot chicken sandwich, beast burgers, chicken sandwich, shrimp and grits and salads. Everyone loved their meal. There was no issues with the food and we thoroughly enjoyed it. If we had t had to wait so long when we had a reservation it would get 5 stars!

    Grouper cheeks

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    4 months ago

    Very interesting spot. Good food. Acoustics are such that you can forget having a conversation with anyone at your table.

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    7 months ago

    Overcharged for a drink food was excellent Nice atmosphere drink was excellent tried to call but no luck

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    4 months ago

    Food is always perfectly cooked and those cocktails are fantastic. Service is always amazing.

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    2 years ago

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    4 months ago

    Food was delicious but just a little expensive. Also, it got very noisy when 2 large families were seated.

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    1 year ago

    Very good right across the board.. a great place to party or eat.. good people.. goid time

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    Page 1 of 3

    Ask the Community - Trident Restaurant

    Are there areas for bringings pets at lunch?

    Not that I remember. It's all indoors at this time. The owner is building the bottom level out so maybe in the future?

    View All 2 Questions

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    I recommend the mule if you don't like your drinks overly sweet, the fried shrimp tacos were…read moreamazing, honestly I tried everyone else's food and it was all amazing. We sat inside and it was so cool and service was awesome. Would absolutely go back over and over again!

    The place looks popular and clean. But we walked in and maybe 10-15 tables were occupied inside and…read moreout. We choose poorly. Our server came over and acted like we were an inconvenience from go. I had to ask what the fish of the day was and she didn't offer specials. We ordered drink and she disappeared for 30 minutes. She came back with drinks and we ordered food. She disappeared again for an hour. Then she told us the kitchen was backed up and she was looking for our food. No one else had this issue. People who ordered after us were eating and finishing when she brought us our food. We should have left. The food was lukewarm warm. Of course we ordered fried food. Then she brought me yum-yum sauce. Or it was supposed to be. It was unmixed and no matter how I tried it would not combine. I am sad to say I paid over a hundred dollars for or mediocre meal. Nothing was better than good, barely warm. My sandwich was soggy and falling apart. I would have sent it back, but we had already spent almost 2 hours awaiting this food. There are several great restaurants in Panacea. Please try those instead. This was a pretty wrapped nightmare. Would never recommend. Turn around and go to the salty donkey or

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    Angelo's Seafood Restaurant - Lobster

    Angelo's Seafood Restaurant

    3.6(283 reviews)
    3.1 mi
    •$$

    We had a great dinner at Angelo's Seafood Restaurant while vacationing in the Panacea/St. Teresa…read morearea. The location is fantastic... right on the bay with beautiful water views. There's something special about sitting outside, feeling the salt air and breeze, and watching the water while enjoying fresh seafood. In an area where dining options can be a little limited, Angelo's feels like a destination. Our server was wonderful - friendly, attentive, and always checking in without being intrusive. For drinks, I ordered the Panacea Painkiller, and it was excellent. I'm a huge fan of painkillers and this was one of the better ones I've had. The kids all got virgin piña coladas and daiquiris and absolutely loved them. We started with popcorn shrimp which disappeared quickly. The kids all ordered the crab claws from the kids menu. We didn't realize they would come fried, and while that's probably exactly how most people prefer them, our family doesn't eat a lot of fried food, so I personally would have enjoyed them more broiled or steamed. That said, they were very tasty, and the kids loved them - especially one child who acted like it was the greatest thing he'd ever eaten. For my entrée, I ordered the whole char-broiled red snapper and it was absolutely delicious. I'm a sucker for a whole fish and they nailed it. The charred flavor was fantastic, and the lemon butter sauce that came with it was incredible. I'm also glad it wasn't fried, which let the fish really shine. My wife ordered the shrimp scampi and loved it as well. By the end of the meal, we were all completely (overly) stuffed. Overall, the combination of great food, friendly service, and the beautiful waterfront setting made for a memorable dinner. We definitely plan to come back to this area for future vacations, and we'd happily return to Angelo's. Next time, we may ask if the crab claws can be prepared broiled or steamed for the kids, but that's just personal preference. Great seafood, great views, great service. Happy customers.

    I've been going to Angelo's for 35 years and tonight's dinners (plural) were the worst I've…read moreexperienced at Angelo's. Date: 08/22/26 Time: 5pm Party: 2 Seating: outside Sat right down, not busy. Service and Ambiance were excellent. Salad and the Panacia painkillers were wonderful. Let's talk food. The wife had Snapper fried, black beans and rice with bushpuppys. $37.00 The grease was obviously at a too low a temperature and the coating soaked the oil. The fish was good, once you scraped the oil soaked coating off. Black beans and rice was room temp, but the husbpuppys were hot. For 35 years I've ordered Broiled Heads-on Shrimp. I remember when it wasn't on the menu, but on a chalk board at the entrance when it was available. Ok. The server advised me they didn't have heads-on shrimp. No problem, I've been through this before in the past. I asked do you have heads-off shrimp that you can cook and serve the same way? Server said yes. Along with my entree I ordered French fries and the hushpuppys. $30.00 + $4.00 for Greek trim on my salad. What came out: The shrimp was peeled, normally heads-off shrimp is not, and the shrimp was butterflied. I don't know what sauce that was, but it was nothing like the sauce that normally comes on the dish I've ordered for 35yrs. Good thing wife had cocktail sauce, I used it. It wasn't hot, just above room temperature. My fries were also room temp as well as my hushpuppys. But my wife's were hot???? Get that. Conclusion Never has there been a time that I wanted to send food back!!! At Angelo's???? Unheard of. Will we go back. Absolutely. One bad meal. Why such a post. If you don't wrap them on the knuckles how will they fix an issue.

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    Lynn's Quality Oysters - Raw oysters

    Lynn's Quality Oysters

    4.5(271 reviews)
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    The food was outstanding! Our table ordered 1.5 pounds of peel-and-eat shrimp, a 2-pound lobster, a…read moredozen Oysters Rockefeller, and a BBQ sandwich, and every single dish was excellent. Everything was fresh, flavorful, and cooked perfectly. If you're visiting, I highly recommend sitting outside facing the bay. The view makes the experience even better. The service was also top-notch--every waitress was attentive, friendly, and quick to make sure we had everything we needed. Great food, beautiful waterfront atmosphere, and exceptional service. We will definitely be back!

    We've been visiting Lynn's for over 10 years and everything is consistently outstanding. Right on…read morethe water with great views of the bay. Terrific, personable servers work as a team to provide outstanding service. We visited 5 times this year. Two times to get takeout of their fabulous shrimp dip and three times for dinner. The steamed shrimp are fantastic, cooked perfectly with old bay and were large and tasty (had 3X). The raw oysters were a nice size, meaty and very favorful (had 3X). The gumbo is great and hands down the best on the forgotten coast (had 2X). Also had a special - Maine lobster tail with blue crab meat and grilled shrimp. We don't cook while visiting SGI but if we did, Lynn's would be our source for fresh seafood - incredible selection.

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    Hole In The Wall Seafood - Gumbo, fried oysters, fried clam strips

    Hole In The Wall Seafood

    4.1(396 reviews)
    41.2 mi
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    Over 10 years and still our favorite place for raw oysters. This year we visited three days for…read morelunch. Wild caught oysters were large and meaty and great flavor. Steamed shrimp were smaller but still tasty. Fried grouper and oysters were tasty. Tried fried crab claws for the first time, plentiful and tasty. Arrive early as there's always a crowd at opening.

    Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

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