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    Angelo's Seafood Restaurant

    3.6 (277 reviews)
    ModerateSeafood
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    ANGELO'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Angelo's at sunset
    Helene S.

    I love Angelo's Seafood Restaurant. So for me, any trip to north Florida will include dinner at Angelo's. Love sitting outside. Enjoying a breeze and just relaxing with the family. Their seafood is freshly caught. So many daily choices. Start with a salad. Make it a trim Greek style. Salad served over potatoes with tomatoes, cucumbers, olives, purple onions, feta cheese, anchovies, Parmesan cheese and more. Yum!! Then get a freshly caught fish sandwich or a fish entree. The grouper sandwiches are delicious. They come with thick potato wedges. We also got a snapper and a grouper both cooked Greek Style. Lightly panfried topped with tomatoes, cucumbers, onions and feta cheese. Served with hush puppies and a side of cheese grits. Perfection! So nice to sit and enjoy a delicious meal at the coast while watching the sunset. The simple joy of spending time with family. Pro tip: Sign up on the virtual waiting list or you may have a long wait on a busy Saturday night. Thank you for accommodating our family. Angelo's Seafood Restaurant. So glad that they were able to rebuild after a devastating hurricane. Serving delicious seafood in the Florida panhandle since 1945.

    Peanut butter pie
    Byron T.

    Looking for an amazing strawberry daiquiri that will kick-start your summer, Angelo's will take you to a tropical oasis! Pair it with their variety of seafood dishes and AMAZING desserts and you'll be coming back for more!

    View from the deck.
    Michael H.

    There has been a restaurant at this location since before I was born. I think the original was built in the '40s. I was told that the restaurant was built over the water so it could take advantage of Franklin County being wet and sell alcohol. Stand in the parking lot in Wakulla County and you better not have any booze on you. Walk into the restaurant out over the water and you could quench your thirst. Is it any wonder that it was a popular drive even from Tallahassee to dine. It's still a wonderful drive for delicious food on the water. Angelo's website tells me it was George's Grill and Bar at the start. It was Faiver's Restaurant when I came here right into the '70s at least. It became Angelo's in 1985 after extensive renovations. All of these versions have been owned by the same family. In 2005 Hurricane Denis damaged the old building. I remember seeing pictures of the missing floor throughout the restaurant. The damage was bad enough that the building had to be torn down. Amazingly, the family was able to rebuild while meeting new building codes for coastal buildings. It's much higher off the water now on a solid concrete foundation. It does mean it's a bit of a climb to the doors but there's an elevator for those of us that find that challenging. Once you get up there you will be rewarded with indoor and outdoor waterfront seating on Ochlockonee Bay. It's one of very few waterfront dining options available near Tallahassee these days. We have dined there a couple of times recently and it's always good food and good service. This last visit I discovered an off menu option for Costa Rican Amberjack. The waitress did me a tremendous favor when she mentioned it when I asked about the Charbroiled Amberjack that is on the menu. Besides the absolutely amazing presentation for the dish (check out my photo), it is equally delicious. One of a few destination dishes that so impressed me that I would drive specifically to get them. Like the Chipotle Pork Chops at Habana Boardwalk, the Spaghetti Bolognese at Mimmo's in Destin, the Ribs at Charlie Verdugo's Rendevous in Memphis and the Firecracker Pork Fusilli at Fuzio Universal Bistro in Modesto. The fish was perfectly grilled and the sauces and rice and black beans were a tasty addition. The wife enjoyed the Popcorn Shrimp appetizer and I gave her my cheese grits side. The shrimp are good sized popcorn shrimp and they are lightly floured rather than buried in batter. We have tried most of their fried seafood options and all were good. I would even recommend the Buffalo Backs appetizer using grouper and snapper backbones although I had it when it was an entree special. You will not find a better dining option on the water in our area.

    Nutty Colada
    Mandy W.

    Don't let the bad reviews scare you, this is a very nice place to eat! Unique dishes that you can't find anywhere else around here. I got the crab meat au gratin which was super unique. Also had the nutty Colada which was basically a Pina colada with amaretto, and then had my very first coconut creme pie. The only thing is that our food took a while but if you don't mind the wait, it's a great view and meal.

    Soft-crab sandwich
    Mary M.

    The view is great, especially for sunsets. My food was tasty and the service from Meme was spectacular.

    Chicken alfredo with a side of fries
    Naomi S.

    Super overpriced for how bland the food was. I paid $26 for a chicken alfredo that was the most bland pasta I've ever had. My friends got burgers which were pretty average tasting, and for $15 they were no good. Also we asked for medium rare and it came out very much well done. The fries were the only good thing there. The restaurant sits by a body of water so you're really just paying for the location. Service was also a little slow, it was also dead inside on Memorial day.

    Florida lobster
    Bonnie B.

    What a wonderful old Florida seafood dining experience this was! This scenic restaurant reminds me of my childhood and should be on your list to visit if you are in the Panacea, Florida area. I saw many FSU students, so even if you are looking for a nice seafood dinner in Tallahassee, the drive is worth it. We started with the smoked fish dip and it was amazing. We like to fancy ourselves as fish dip connoisseurs and this ranks up there with some of my favorites. It is super fine textured and comes with pickled onions, cucumbers and crackers. I added some hot sauce but it didn't need it. For my main dish I got the Florida lobster with deviled crab and it was fabulous. It came with three large pieces and was very filling with the salad and side. We got pie because it is made from scratch and it did not disappoint! The key lime and peanut butter were amazing. Our server May was so nice and friendly. She had some regulars at a table next to us and was kind and chatty with them. She did not know us and took our joking and jovial manner very well and we appreciated it. The drinks were filled very quickly, which I was thankful for because I was hot and dehydrated and I was keeping her busy just with that task. This is a beautiful restaurant for sitting outside and enjoying a sunset but we sat inside since were hot and tired and still had a wonderful dining experience. Highly recommend!

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    1 month ago

    Entire experience. Glenda,Tiffany, Susan & Deani(sp) are absolutely the best at what they do!

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    1 month ago

    Great meal as always and taking food home for leftovers. Great waitress Racheal tonight

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    3 months ago

    The food was delicious and the service was great. It was a beautiful day to sit out by the water

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    11 months ago

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    9 months ago

    Love this restaurant .It is my go to for anything seafood. From service to food you can't go wrong everything is great !

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    11 months ago

    Wonderful food and stunning views! The stuffed snapper was absolutely incredible fresh, flavorful, and perfectly prepared. Highly recommend!

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    Angelo's Seafood Restaurant - seafood - Updated August 2026

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