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    Angelo's Seafood Restaurant

    3.6 (264 reviews)
    ModerateSeafood
    Open 4:30 pm - 9:00 PM

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    ANGELO'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    View from the deck.
    Michael H.

    There has been a restaurant at this location since before I was born. I think the original was built in the '40s. I was told that the restaurant was built over the water so it could take advantage of Franklin County being wet and sell alcohol. Stand in the parking lot in Wakulla County and you better not have any booze on you. Walk into the restaurant out over the water and you could quench your thirst. Is it any wonder that it was a popular drive even from Tallahassee to dine. It's still a wonderful drive for delicious food on the water. Angelo's website tells me it was George's Grill and Bar at the start. It was Faiver's Restaurant when I came here right into the '70s at least. It became Angelo's in 1985 after extensive renovations. All of these versions have been owned by the same family. In 2005 Hurricane Denis damaged the old building. I remember seeing pictures of the missing floor throughout the restaurant. The damage was bad enough that the building had to be torn down. Amazingly, the family was able to rebuild while meeting new building codes for coastal buildings. It's much higher off the water now on a solid concrete foundation. It does mean it's a bit of a climb to the doors but there's an elevator for those of us that find that challenging. Once you get up there you will be rewarded with indoor and outdoor waterfront seating on Ochlockonee Bay. It's one of very few waterfront dining options available near Tallahassee these days. We have dined there a couple of times recently and it's always good food and good service. This last visit I discovered an off menu option for Costa Rican Amberjack. The waitress did me a tremendous favor when she mentioned it when I asked about the Charbroiled Amberjack that is on the menu. Besides the absolutely amazing presentation for the dish (check out my photo), it is equally delicious. One of a few destination dishes that so impressed me that I would drive specifically to get them. Like the Chipotle Pork Chops at Habana Boardwalk, the Spaghetti Bolognese at Mimmo's in Destin, the Ribs at Charlie Verdugo's Rendevous in Memphis and the Firecracker Pork Fusilli at Fuzio Universal Bistro in Modesto. The fish was perfectly grilled and the sauces and rice and black beans were a tasty addition. The wife enjoyed the Popcorn Shrimp appetizer and I gave her my cheese grits side. The shrimp are good sized popcorn shrimp and they are lightly floured rather than buried in batter. We have tried most of their fried seafood options and all were good. I would even recommend the Buffalo Backs appetizer using grouper and snapper backbones although I had it when it was an entree special. You will not find a better dining option on the water in our area.

    Chicken alfredo with a side of fries
    Naomi S.

    Super overpriced for how bland the food was. I paid $26 for a chicken alfredo that was the most bland pasta I've ever had. My friends got burgers which were pretty average tasting, and for $15 they were no good. Also we asked for medium rare and it came out very much well done. The fries were the only good thing there. The restaurant sits by a body of water so you're really just paying for the location. Service was also a little slow, it was also dead inside on Memorial day.

    If you have to wait you might as well watch the sunset!!! Great time before even eating a meal!

    Janet S.

    Manage your expectations and you will have a good time. Your in the countryside now! We joined the early birds on hump day at 4.30pm and got a great seat outside on the water. The breeze and view were lovely. Paul our server was enthusiastic, professional and knowledgeable giving a mixture of personal opinion and fact on Amberjack V Scamp. We went with the blackened scamp and it was cooked perfectly. Seafood gumbo started us off but a little salty for our taste. Perfect martinis washed it down. The restaurant is huge and plenty of room inside and al fresco. From the moment you walk in its a grand welcome. We did feel a little overpriced for the area so do check out the menu before you get there to avoid surprises. This is old school charm in a great setting. do not judge from the road, the views looking outwards are much better. Again, the professionalism of the severs is second to none.

    Florida lobster
    Bonnie B.

    What a wonderful old Florida seafood dining experience this was! This scenic restaurant reminds me of my childhood and should be on your list to visit if you are in the Panacea, Florida area. I saw many FSU students, so even if you are looking for a nice seafood dinner in Tallahassee, the drive is worth it. We started with the smoked fish dip and it was amazing. We like to fancy ourselves as fish dip connoisseurs and this ranks up there with some of my favorites. It is super fine textured and comes with pickled onions, cucumbers and crackers. I added some hot sauce but it didn't need it. For my main dish I got the Florida lobster with deviled crab and it was fabulous. It came with three large pieces and was very filling with the salad and side. We got pie because it is made from scratch and it did not disappoint! The key lime and peanut butter were amazing. Our server May was so nice and friendly. She had some regulars at a table next to us and was kind and chatty with them. She did not know us and took our joking and jovial manner very well and we appreciated it. The drinks were filled very quickly, which I was thankful for because I was hot and dehydrated and I was keeping her busy just with that task. This is a beautiful restaurant for sitting outside and enjoying a sunset but we sat inside since were hot and tired and still had a wonderful dining experience. Highly recommend!

    Outside tables
    Suzanne C.

    Another delicious dinner and sunset at Angelo's! Shout out to our wonderful server, Jessica! She was working hard busting butt all night! I don't know how she kept up but she did. Exceptional service! Of course the food was delicious local raw oysters, grouper, shrimp and more. Loved the grouper chowder.

    Filet, red beans and rice, Panacea Painkiller

    The view is amazing, awesome jewelry for sale inside, Paul our server was very attentive and friendly, the food omg was so on point medium filet so so so good! Drinks awesome, Panacea Painkiller!!!!!

    fried shrimp and broiled scallops

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    8 days ago

    The food was delicious and the service was great. It was a beautiful day to sit out by the water

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    11 months ago

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    11 months ago

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    6 months ago

    Love this restaurant .It is my go to for anything seafood. From service to food you can't go wrong everything is great !

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    8 months ago

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    8 months ago

    Wonderful food and stunning views! The stuffed snapper was absolutely incredible fresh, flavorful, and perfectly prepared. Highly recommend!

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    3 years ago

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    8 months ago

    Love the food and view. The whole char-broiled snapper is my go-to, and in 11 years this top-quality meal has never failed.

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    1 year ago

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    4 years ago

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    4 years ago

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    10 months ago

    The food and service are excellent!! The Greek salad is amazing. Seating with a water view is extra special.

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    11 months ago

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    2 years ago

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    11 months ago

    Love the Scamp Imperial always a 10/10! Service was prompt and on point. Wait time was minimal

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