I was excited to see Triciclo Peru announce on Instagram this new location, in the Crossroads Collective. It's been open a few weeks, and they are dubbing it Triciclo Peru Express! Do yourself a favor if you haven't already been to Triciclo's restaurant location on Vliet St., you'll be happy that you did!
Since I work in the area on Tuesdays, I've instituted my own #takeouttuesday mission for carryout on the East Side, before heading home. Crossroads Collective does have limited indoor dining at this time, but I weighed my empanada options and went with the frozen take & bake variety, three large empanadas with the same filling.
My faves are the Sweet Potato, and also the Lomo Saltado seasoned beef which was my choice! Take & bake comes with simple instructions, and I even did the egg wash that they recommended. My only wish is that takeaway frozen variety also came with a small sauce, because that would certainly be appreciated. I purchased a small container of the cilantro sauce, which was great!
Hit 'em up in the Crossroads Collective! And maybe institute a #takeouttuesday mission of your own! read more