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    TriBeCa

    2.9 (18 reviews)

    TriBeCa Photos

    TRIBECA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Reviews With Photos

    Brooklyn Breakfast- £13
    Annie K.

    We were seated downstairs, which is not ideal, but not awful either. There were 8 of us, and we all had different dishes. My main complaints were that, even though the restaurant does not yet have its liquor license, they also did not have tomato juice for a Virgin Bloody Mary. They also were out of the ingredients for the peach smoothie, but that might be because they have just opened and have not worked out the inventory yet. The eggs Royale were tasty, but the truffle fries were very skinny with some I melted cheese thrown on top. Also, my boyfriend had The Brooklyn, which is WAY overpriced. We may go back after the restaurant has been open a little longer.

    Taxi for one...great atmosphere.
    Maz N.

    Tanya (a friend and an elite!) had a voucher for this place and so I went along with her and we had some nachos and burgers. There seems to be this huge trend across the country for burgers and more american style dishes but this one just didn't make a mark for me. The nachos had big chunks of chicken that were not spread out well and not enough salsa or guac to share. The burger wasn't bad but if it wasn't for the voucher I do not think I would go back. The service was fantastic and the waitress was really friendly and helpful with her recommendations (It's a real shame at the time they did not have an alcohol licence so we couldn't wash down the burger...) but the overall theme and vibe seemed a bit done and did not feel fresh enough for me.

    Oreo milkshake, beef burger, onion rings and fries
    Ben C.

    Been wanting to try out this place for a while. Amazing shake, best so far! Burger patty was a wee bit dry, but we did get the cheapest one. Great fries and onion rings. I would definitely go back on a Tuesday as its half price for students! Burger Review: Quality: 6/10 | Creativity: 7/10 | Value £: 10/10 Other wee things: Service: 8/10 | Ambience: 8/10

    My favourite: sautéed greens (usually kale & broccoli but sometimes green beans and celery too) always done with onions & bacon
    Ana Maria F.

    I have been here 5 times since they have opened! Partly, I'm American and have been missing large portions in restaurants (often enough to take home half!) and partly I've wanted an enormous milkshake or a build-your-own burger (there are about 40 different toppings to choose from), and partly I've just wanted to see what all the excitement was about. So here is my mixed bag review. Overall, good, with one negative (large group, being seated downstairs, and one timid waitress). So, brunch is a great meal: breakfast, lunch, what's not to love. They do a good job of giving you the enormous American pancakes and the huge brioche French toasts and gigantic omlettes (I couldn't finish mine and took half home). If you are seated upstairs, I think you'll be lucky because that's where the most attentive service is. As is evident from the queues to eat on Saturdays and Sundays from 11:30am-2pm, this is one popular brunch spot and you may be out off by having to put your name down and wait anywhere from 10 minutes to 45 between those hours. I highly recommend getting up just a teeny bit earlier to beat that rush to get a table straight away at 11am. In the evenings, you can book a table which I think is absolutely necessary with a large group and optional with pairs. Now to some details. I LOVE their sautéed greens side. Completely Southern and very tasty. Another amazing side is the macaroni & cheese. People love their sweet potato fries, too. I enjoyed their side nachos and personally think you could make them a meal with the generous helping of ground beef. Also amazing are their crayfish tostadas. If you are very hungry, it's possible the crayfish tostadas won't fill you up, but they are amazing. Highly recommended. The omlette was a bit dry/slightly slightly overlooked. Nothing terrible, just what I noticed (it is eggs, afterall and the version I ordered had a lot of meat in it that also needed to be well-cooked). The full breakfasts are what you would expect only much larger portions than at a place like Bruno's or Loudon's or Montpelier's (which all do brunch but in more normal sized portions). The pancakes are a bit floury for my taste, but they are that kind of hearty American pancake breakfast and the maple syrup is real. (Thumbs up for that) They also have root beer....yummm. American expats, this is your spot for a rootbeer float (it was good, although I don't know why it looked pink). They do build your own burgers with almost any topping under the sun including things like pulled pork and fried eggs and various kinda of cheese and guacamole. The bean burger, which my friend had one of the times looked especially awesome for those vegetarians out there. I have yet to try the build-your-own-donut, but it's only a matter of time. The milkshakes look like your classic American diner milkshakes and are so filling you'll need a separate trip to enjoy one. For a memorable main, I had a tempura sea bass pasta dish where the pasta noodles were deliciously spicy and the fish was good. Another friend had the now classic waffles and chicken fingers which looked good. Someone else had the chicken Ceasar salad which was fairly decently large for a salad although I don't know if you'd want to eat that if you're hungry. I wish I had photos of all the dishes, but I'll upload the ones I do have. If you are a student, you are going to love their discounted Tuesday night dinners. The steaks on the menu aren't included in the discount, but almost everything else is and it is a whopping 50% off! Honestly, it is a fantastic deal. One of the Tuesday nights I are there (I've been twice), I paid a total of £7 for a side, a main, and a dessert. It is hard to cook for one person for less than that! So I recommend the Tuesday night deal. And for the one negative aspect. They are very very busy with the opening. They're still waiting on their liquor license to sell, their inventory can sometimes have off-days (no truffle oil), and their new staff are trying to keep up. I had a great experience with service on all but one occasion when one of the shy waitresses misinterpreted how I spoke to her and, I think, took offense and when I asked her to turn down the music, bring another menu, and to return after everyone had made their decisions to order. In fairness to her, I basically shouted at her to ask the music to be turned down and bring another menu. It was unintentional, but that's what happened. However, after that she didn't have the courage to come back to our table to take our orders and as we were a large group, it was going to take some time. So, it was disappointing to have our table avoided while she served other groups. Eventually the manager stepped in and looked after us, but this all did take some time and, all told, from the time we walked in the door until we finally placed our orders it was about an hour. Not a stellar moment. All in all, a good new spot with generous food portions. Just book ahead!

    Tanja R.

    I thought I give Tribeca a try after having read all the not so charming reviews. Well yes, people seem not very pleased with the food nor service and still I rather make my own experience :-) I booked a table the night before for 5pm and had no problem queuing. I arrived just in time to be seated and whilst I waited for my friends I had ordered a strawberry and banana smoothie that was just right and refreshing after a good walk. As they have quite some choice on smoothies I asked a bit of advise from this charming blond glaswegian waitress. She was such a delight. For my main I ordered beef nachos with cheese and all the side sauces came with it, like salsa, guacamole and sour cream. Yum yum. My friend also ordered nachos but with chicken, which was a bit disappointing. Having said this, we mentioned that we did not like this food and the manager was very understanding and took our feedback with the offer to take the dish off the bill. I personally think this was a very nice gesture. May I just say that there was nothing wrong with the chicken nor the nachos. We just did not like the flavour not the texture it was served. Anyway, I came there specifically for the pancakes, but because the nachos starter portion was already so large I felt really full and was not able to order any more solid food. I went for a good old Americano instead and was not disappointed! Well, I still had a little nibble of my friends pancakes, which were served with whipped cream and berries and the additional amazing tasting vanilla ice cream. I really loved the ice-cream whilst the pancakes were a bit too thick for me and too floury. It is true that the service is still a bit on the slow side and that sometimes not all waitresses are very attentive and some questions come several times, but personally I thought it very nice that they asked twice than not at all, if we have everything and all was ok. The Tribeca staff was very attentive and friendly. Also, in the beginning they tell you that it's a BYOB and that they don't have an alcohol license yet. This is perfectly ok. If you need alcohol I am sure there is a grocers around the corner :-). But for the softies amongst us, I can say they do some amazing smoothies and shakes! I like the interior of this place. It's funky and bright. The American diner style is definitely presented. Toilets are downstairs and near the kitchen. We can only hope that the health standards are kept top notch! Other than that, for me, it was a nice experience and I will definitely be back to try the pancakes with maple syrup :-)

    BBQ beef short ribs
    Nattharika S.

    Nice restaurant with a special 50% discount for student on Tuesday night. Food is great. It comes in a big portion. Value for money. Will definitely come back

    Burger with Parmesan fries

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    Los Argentinos - Now that is a good looking piece of chicken.

    Los Argentinos

    4.0(34 reviews)
    1.0 miNewington
    ££

    We went with the three of us to Los Argentinos, having often walked past it and liking the look…read more The starters were very nice (empanadas and nachos) and the mains great (hamburger, lamb and steak & prawns). The bottle of wine was very nice too. So, why 3 stars? Well, the service was extremely quick and overall there was just something off with the waiting staff (very hierarchical and paying attention to male guests and less so female guests). Very enjoyable food, atmosphere needs to improve to come back.

    Ate here on a recent trip to Edinburgh, wanted something unique but low key and this was perfect…read more Let's start with the service, all the staff appear to actually be from Argentina, which seemed to be a good sign. They all worked hard and were quick but not in your face. You know when you have those moments where you just think about what you want and it shows up? Yep, service like that which is rare. No for food, I had Argentine chicken and prawns which was cooked perfectly. Chicken was moist and prawns were whole, made for a nice dish. My one complaint was that the Argentine flavor was there but very subtle, I just didn't get a lot of taste jumping out. Good food but not particularly unique. My son had a steak which was similar, cooked medium and tasted good but not very unique. Cost wise the meal was average, not bad for the quality of the meal. With respect to ambiance it was a very nice small restaurant that had a good feel, not too fancy but slightly up scale, great date or family spot. We both had deserts which went well closing out the meal. All in all I would eat here again, the service and quality of food were great value, lacking a little in the Argentine flavor but not bad.

    Photos
    Los Argentinos - Got carried away before the picture but good looking steak.

    Got carried away before the picture but good looking steak.

    Los Argentinos
    Los Argentinos - Delicious authentic parcels. One meat and one veg yum

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    Delicious authentic parcels. One meat and one veg yum

    The Mussel and Steak Bar - Scallops

    The Mussel and Steak Bar

    4.4(201 reviews)
    0.9 miGrassmarket, Old Town
    ££

    It's has such an unassuming look to it when you first walk in. There's just one big round booth in…read morethe back with only a few tables to the side and back of the bar. There is an outdoor space that sits on the West Bow bend of Grassmarket, but nothing was set up for that when we were there for a late lunch. Perhaps it's a seasonal thing. All first impressions aside, it turned out to be a very good lunch. We were greeted immediately upon entering. We were fortunate to get a table without a reservation. You will definitely need one here during peak times. The service was warm & friendly. Artur was very helpful in answering all of our questions. The lunch menu is limited, but you can also order from the higher priced dinner menu as well. I was mostly amazed by the fact that you get complimentary oysters delivered to your table. My husband is not a seafood fan, so I was fortunate enough to enjoy both of them. These are large & tasty Pacific oysters grown at a farm in Loch Fyne. Delicious! It was such a great starter. I couldn't pass up the half kilo pot (lunch portion) of steamed mussels. These are Scottish rope-grown mussels. I should have ordered a kilo. They were so addicting. The white wine sauce with shallots was perfect. However, I did have a difficult time deciding which sauce to choose. The whisky with smoked bacon also sounded amazing. If I had to say anything negative, it would be to maybe add more bread to soak up the sauce. I probably could have asked for more, but I didn't. That's on me. I really wanted to return to try the Surf & Turf. We just didn't have enough time to do it all. I would go back in a heartbeat. It ended up being a great find. A great experience!

    Great place! Started strong with complimentary oysters as we sat down. We ordered platter of…read moregrilled scallops they were so delicious we ordered a second platter. Perfectly cooked and absolutely delicious. Ordered bucket of mussels they were good not great. More on the smaller size but generous in serving Also shared a filet mignon steak which was excellent. Also enjoyed their fish and chips which was haddock very good nice serving size. Service was great. Definitely would return and get their seafood platter. Looked amazing and would definitely serve the four of us.

    Photos
    The Mussel and Steak Bar - Inside Mussel & Steak Bar

    Inside Mussel & Steak Bar

    The Mussel and Steak Bar - Oysters

    Oysters

    The Mussel and Steak Bar - World Famous Shellfish Platter - with lobster, Scottish Brown Crab, North Atlantic King Prawns, scallops, oysters, king scallops and mussels

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    World Famous Shellfish Platter - with lobster, Scottish Brown Crab, North Atlantic King Prawns, scallops, oysters, king scallops and mussels

    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(519 reviews)
    1.0 miOld Town, Royal Mile
    ££

    We were a group of 6 and waiting time was less than an hour on a busy Monday at 2pm. Notification…read morewas via text or through a link which you can monitor your table's availability. We had a lovely meal here at Makars Mash Bar (technically called The Makar's Rest) We ordered the following: - Coke & Ginger Kombucha - Free Range Gourmet Scotch Egg (deliciousness to share and a great way to begin a meal) - Home Grown Lion's Mane pan-fried bites, served with vegan aioli wasn't a hit with the group but I really liked it. - Slow Cooked Lamb (rich and full of flavor) - Crown Of Slow Cooked Beef Shoulder (incredibly tender and literally fell apart) - Makars Wild Boar Sausage With Beef Dripping Gravy (got a bite in and it didn't taste gamey) - Sides of Black pudding mash and Scottish cheddar cheese & onion mash which we really enjoyed. - Sticky Toffee Pudding was a perfect end to the meal. Great comfort food, generous portions, and a really enjoyable experience overall. Would definitely recommend. Atmosphere outside in the chilly air was a challenge at first. Outdoor heaters would have been a plus. At least we were seated.

    Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Scotch eggs

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    Scotch eggs

    Chop House Market Street

    Chop House Market Street

    4.0(24 reviews)
    1.3 miRoyal Mile, Old Town
    £££

    Five star service, delicious food, great ambiance! We loved our meal here and had the best…read moreexperience with Xanyu as our server. She went above and beyond to keep our kiddos fed and happy while providing us exceptional service. Attentive without hovering we wanted for nothing. We recommend the fillet and ribeye, the apple toffee pudding, and the Candy floss milkshake for kiddos, Many thanks for a memorable night!

    Came specifically for a Sunday Roast. Was a bit put off about how empty it was around 3pm, so I…read moreguess most people come here for steak dinners instead. Even so, the roast was quite tasty. Sunday Roast: All the standards, but fancy. The really differentiator was the beef, which seem aged and very high quality. Great tender texture and nice gravy to go with it. Though a wee bit small portion of meat. The veggies were cooked very nicely with a lot of freshness and textures, not mushy like some pubs serve. The only weird thing is that the yorkshire pudding seemed to be deep fried. Added an overly crispy texture which as kinda weird; I prefer traditionally baked. Toffee Apple Pudding: More like a bread pudding than a sticky pudding. Filled with great flavor and a few nice baked apples bit on top. Great toffee sauce and ice cream to round it out. Blackberry & Lime Soda: So much better than those highly sugared sodas you get at the store. Definitely tasted the fresh fruit and artisanal methods.

    Photos
    Chop House Market Street
    Chop House Market Street - Steak with Chimichurri sauce and chips

    Steak with Chimichurri sauce and chips

    Chop House Market Street

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    Steak Restaurant - Swizzle!

    Steak Restaurant

    3.7(29 reviews)
    1.6 miNew Town
    £££

    So I cam back for the full menu and was well slightly underwhelmed…read more The menu is weird, the stea prices are per 100gms of meat, each steak being 200gms, why not just have the actual bloody price. 2 starters - ok but nothing wow, 2 mains with 3 side dishes - very salty chips... and a bottle of ok red was £80. Its a lot for what it is. Overall - do come for their special offers, dont bother with the full menu!

    This is the Steak Restaurant on Picardy Place. I have visited several times this year and every…read moretime it has been very good service - sometimes we found that special beef (Black Isle) was not available - which is well worth the price! The decor is pretty, classy and dark comfort. pipes on the ceiling, mirrors on the walls and book cases separating spaces and tables. This is a restaurant that has its sister in Kyloe, similar service - showing the cuts at the table, explaining the preferences and availability. Which (even after 4 times) still manages to educate and wow me. Service is prompt, efficient, confident and knowledgeable. Their let down is that sometimes wines, steaks or condiments are not available. ( I am talking Rioja, Black Isle and curly fries) I am still impressed and in awe of what they managed to turn the place into and know they will be there for longer. The prices are worth it in my opinion and if you want cheap steak there are plenty places serving exactly that. For the boss of steaks you still need to go to Kyloe, but for an experience of class and exclusivity - go to STEAK.

    Photos
    Steak Restaurant
    Steak Restaurant - Steak on stones - cook it yourself to your own liking

    Steak on stones - cook it yourself to your own liking

    Steak Restaurant - Ridiculously creamy chocolate shake at "Shake n Stones" night on Tuesdays

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    Ridiculously creamy chocolate shake at "Shake n Stones" night on Tuesdays

    TriBeCa - newamerican - Updated May 2026

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