We had first class Wisconsin Friday Fish Fry. Drinks and food service was best in class in our…read morebook. Place was packed and we relaxed downstairs in the bar for less than 20 minutes. Service and atmosphere was great. We had also played golf there earlier in the day; course was in great shape. Thank You to the Ridges for a great outting!

We walked in to Coaches Corner and there were six people sitting at the bar. Obviously friends of…read morethe bartender. We watched the bartender drink 6 shots with his friends, let friends behind the bar, and engage in other behavior that was very concerning in the basement. Then let a friend take 8-12 beers out with him. None of the people should have been driving. What an embarrassment to an establishment that was well respected in the 80s-90s.

I was in Wisconsin Rapids to take my dad out for Father's day brunch. It's harder than I would…read morehave guessed to find any place to eat lunch on Sunday, so we went to my dad's old stomping grounds Bull's Eye. The menu was standard fare for what you'd find in a Wisconsin tavern. The bloody mary's were good, and the cheese curds were excellent. Not surprisingly, there were not really any vegetarian options so I went pescatarian for the day and ate fish tacos, which were decent. Service was friendly, albeit slow. The view from the restaurant, overlooking the Wisconsin River, is breathtaking and worth the visit. So, if you need a lunch place in Wisconsin Rapids that serves alcohol, it's a good option.

Went golfing and had a great time very great fairways and would recommend this place for great time…read moregolfing and food

Riveredge Golf Course is a really up-kept and maintained all around facility. The owners are very…read morefriendly, and so is the staff. The course is one of the most challenging in central wisconsin, and you will be treated fairly. Also, Steve Toller's, the new chef, is probably the best chef in the center part of the state, and really does a great job with their weddings, banquets, and general dining. Keep up the good work, 'Edge!

The best place in Marshfield to have a wedding reception. Great staff, great food, and good…read moreservice! They also have a really great Friday night Fish Fry with a buffet or you can order off the menu. If you are planning on going during lent a reservation is highly recommended. They also do a Sunday Brunch for Mother's Day and Easter. Always very well attended and recommendations are also recommended! Jill and Jay do a great job!

The landscapers are up early grooming and drying the course. The course is beautiful, challenging…read moreand fun to play. This is one of two courses at Arrowhead the other is the Pines Course. The Rome/Nekoosa area just 40 miles North of the Dells is getting worldwide acclaim as a golf destination. Even the local airport has had to lengthen runways and increase fuel storage to accommodate the increasing number of private jets flying in. Sand Valley is the biggest draw with currently 5 courses on site and ever expanding. If you have a few million dollars casually lying around there are homesites available at Sand Valley. There is also Northern Bay, The Ridges, Bullseye and more within a short ride. When visiting and playing the courses be kind to your fellow golfers and follow the rules of the course you're playing on. Some may require replacing the divot you hit out that may have traveled further than your golf ball, others require not replacing the divot but sprinkling the provided grass seed into the newly minted divot. One final tip, please use the provided restrooms located on the courses. Some of us live on the courses and don't enjoy the view of golfers walking into the woods, relieving themselves and ultimately showing off their shortcomings.

My newbie golf journey continues (just over two months in), and I took advantage of playing this…read moregolf course with at Adams County Park. It was a last minute decision to go golfing. Therefore, we had to golf twilight because there were no earlier openings. We played the Pines starting at 4:45 pm and we were able to get 15 holes in before it got dark. It was just me and my husband, so we were able to play fast. I must say that this one stands out as the best I've played at so far - so pretty. What truly impressed me was the impeccable maintenance of the greens. They were like putting on velvet - smooth, consistent, and a true test of my putting skills. The fairways were impressive. They provided a perfect surface for my shots, and the layout of the course was challenging yet fun. I found myself thoroughly enjoying the variety of holes. There was cart service available and ball marker collectible - bonus! With its well-maintained greens, lovely fairways, appealing layout, and friendly staff, it's certainly worth a visit.

I've been to Sand Valley twice before - just made my 3rd trip. Also been to Bandon Dunes once. All…read moretold, I've now played 5 different courses. The Sedge (46 days old when I played it) was quite nice but the least impressive of the 5 I've played. If I were a relative beginner, or elderly, it would be the easiest of all the courses to play. (par 68,... but A LOT of up-and-down). There was nothing about this course that was more impressive than the other 4 I've played. I had a good caddy but the 3 guys I played with didn't take caddies and sprayed the ball all over the place so my caddy ended up spending time helping them too. I hope they tipped him. And while most of the facilities and services were top notch, i did get a little attitude from employees a couple of times. I was disappointed that in the Main pro shop, they did not have a scorecard for the Sedge. Nobody told me there was no practice putting green at The Sedge. I guess I should have asked. I knew to hit balls before going to the course, but didn't putt. Fairways weren't as lush as I expected for a 46-day old course. It's rustic. Greens weren't cut very short so they played very slowly and it was difficult for me to adjust (I take responsibility for that). The three tees are nice - one of them is up in the beginning of the fairway, so (again) if I were a beginner or elderly, I'd like that option. I'll go back to the resort, but I probably won't play The Sedge again.

Sand Valley..... There have been many reviews praising the amazing golf available on your courses…read morethe food too has been praised, and deservedly so. My 5 Stars are for the people.... the waitstaff, grounds crew, caddies, pro shop crew and those working behind the scenes. You put up with The Good, the bad and the Ugly...... Thanks for making Sand Valley such an outstanding experience.

Friday fish fry!…read more About 4 different choices of fish prepared a bunch of ways. Comes with choice of red potatoes, baked potato or rice pilaf. Large servings of fishes, whether it's one huge piece of walleye, 6 medium sized triangle blue gill or 3 cod pieces. Got a coleslaw, some beans and soft brown bread with butter that came with it. Of course, lots of menu items to choose from for lunch and dinner. Big parking lot.

As a first time golfer, I didn't have many expectations. Most of the staff was friendly enough…read morehowever one can ruin it all. I believe Brandon was his name, but he was less than accommodating. We were a little slow, with it being my first time and there were 4 of us. A group had come up behind us and so we planned to let them ahead of us. Brandon came up to us and asked us to let them pass. Of course. We dont want to hold up. On the last hole, he came up to us to make sure we weren't playing anymore because it was backed up. The group we had let pass us were still playing before we could start. We weren't holding anything up but he insisted on berating us about being slow. If that hadn't been enough, my friend had accidentally thrown her styrofoam cup in the recycling and acknowledged that. Brandon VERY RUDELY said "styrofoam cannot be recycled. It's bad for the environment." Obviously she knew or she wouldnt have said something. He was just rude to us for no reason and really made me feel awful for even attempting golf.

Growing up, the Ridges what's the place I drive by a lot, or casually golf at, but rarely stopped…read moreto eat. Things have changed. Under current management, the Ridges is thriving! We had a wonderful dinner there on a Friday night. It was super busy, so we sat at the bar to wait for a table and ended up eating right there. Because it is Wisconsin, I started out with a brandy old-fashioned. I forgot how genuinely delightful it is to be offered a mushroom as a choice of the garnish. It was an excellent drink. They don't have Biron tap, but they do have a decent selection of beer in the bottle, which is what my companion ordered. Fridays are fish night and there was a wide selection of different fish that you could order, prepared in a variety of manner. I was super excited that they had a lake perch on the menu, because I so rarely see that. I probably didn't need an entire half pound, but it was really delicious. My companion ordered fish fryand enjoyed that as well. We didn't sample the rest of the menu, but they were plenty of good options. The number of people dining there tells me that the food must be good. So glad we went. Hope to go again when I am in Rapids.

The Ridges restaurant is an old school supper club attached to a wonderful golf course. We visited…read moreon a Saturday and of course being in Wisconsin they have a Prime Rib special. I was fortunate to score the end cut that came with a baked potato and vegetables. It was served piping hot, tender with excellent seasoning. The portion was more than generous requiring a doggie bag. Food and service were excellent, a Brandy Alexander would have been a terrific way to top off the meal, unfortunately they weren't on the menu. A wonderful dining experience and an affordable price.

The course was in good shape and the bev cart was on point. The pace of play was great for us, we…read moreeven had 5 people golfing in a 4some because the course wasn't overpacked and that's how many guys we had in the group. Other courses typically make you split up but we had the luxury of booking two tee times and not having issues going as a large group. Very open course so it is forgiving but still has some difficult holes. Course does move quickly because it is a more dry terrain in general. Some really cool uphill and downhill holes with beautiful landscape. We didn't stay for food or drinks afterwards but it was a nice club house and nothing seemed to be overpriced. All drinks from what I saw on the bev cart were $5 which I think is a steal compared to other courses. No complaints there and they didn't skimp on mixed drinks. As a group of 5 Chicago guys, we had no issues getting along with everyone on the course and employees, which isn't always the case going to various out of state locations. We were treated as though we were locals which was nice

Love this course! One of my all-time favorites. It's built in a very sandy area of Wisconsin so the…read morerain runs through making it a much nicer place to play shortly after heavy rain. The course overall is fun for the novice as well as challenging for the experienced player. Greens always seem to be in pretty decent shape as well.

Stayed a couple nights here over the summer in a condo for a little weekend golf…read more The good: Nice clubhouse bar, decent beer selection, folks working the clubouse were helpful and polite. Was able to get drinks and refills with not too much of a wait. Buffalo Wings were solid. The clubouse had a very good patio, was cool to relax out there after our round with a bourbon. Condo was nice and clean, few amenities, balconies that back up to the fairways. The replica holes were a fun challenge. There was a very nice lady who cleaned our clubs while my group finished the 18th hole. The not so good: For what you're paying for on this course, I expect a little more. Half of the ball washers were empty, none at all had towels. Water coolers on the course were entirely empty on a hot day. Greens were not very well kept, all kinds of chunks taken out of them. Beverage cart was few and far between. One of the guys who worked there had some pace-of-play comments to make to us, even though we were keeping up with and pushing the group in front of us. Overall, had a good time but at those rates, hope you make it a little more worth our while.

This course (and greenskeeper) needs a wake-up call (as well as recent reviews). Fairways were as…read morehard as the parking lot and have been the past 3 years now. Was thinking they can't stay this bad. Never again. The green fee is quite high compared to other local, much, much better conditioned courses. Stay away until they blow up the fairways and redo them. And 7 holes is not a replica course, it is more of a gimmick.