Fantastic in every way. A real homely atmosphere, varied menu, friendly and welcoming staff, child…read morefriendly, somewhere to park and even good quality camping facilities provided. This pub is situatted beside Stithians Lake and has a reasonable sized car park. It's in a rural location so you need your own transport to get there but it's definitely worth a visit. The food is reasonably priced and is always delicious, there are also plenty of vegetarian options. The battered mushrooms stuffed with stilton are a must.

This place has gone down hill despite being run by new owners the sticky carpets and shoddy decor…read moremediocre food wich has been hyped up in price mean lots of locals will be looking for somewhere else to eat now

On a Sunday, a traditional carvery is served, which is more or less all you can eat and you can go…read moreup and get the meal whenever you want. During the Christmas period it can get quite busy so booking is advisable. Last Christmas when we went for are yearly Christmas meal, we were put out in the conservatory which was very cold and cramped. We were not as impressed as the year before, so we have decided not to go back again this year. Having said that the food is of a very high quality and if you are in the restaurant itself, the seating is very nice and warm.

Disappointing visit, went for food on a whim and thought we'd come back here despite a few mediocre…read morevisits over the last couple of years. Service started well, food arrived quickly, sizzling beef was warm (not sizzling). Forgot my partners main course, so the rest of the food had been bought out, so had to wait for that. The waitress came over and apologised, explained she didn't add it to the order, (which was paid for upfront due to being sat outside). This was fine, stuff like this happens, but then asked us then to pay for the meal that missed again okay, we don't expect not to pay. But when I pointed out that the rest of the food was going cold as it was just me and my partner, she offered to 'reheat' the food. Most places would say don't worry about the meal that was missed, or we can offer a free dessert, drink. But no, nothing, but it is what it is, we didn't want to make a scene with other people around enjoying their meals. From that point on we ended up with a different server, bearing in mind up to that point we were laughing and joking with the waitress. Obviously didn't like the fact that she made a mistake and was called out on it. When casually presenting us with another upfront bill for their mistake. Didn't get give cutlery, waited a while but no servers were around so we ended up getting our own from their station. Saw the same waitress as we were leaving and she just blanked us. The food wasn't too bad to be fair, but safe to say as locals in Hayle we won't be going back anytime soon and certainly won't be recommending it when talking to friends and family etc.... This place has really gone downhill over the years and judging by other reviews we aren't the only ones that think this, really quite poor.

Fabulous fresh food, setting and staff... well worth a return visit and don't forget the market!read more

Fantastic service, huge portions well worth the money and very tasty food. We were a very happy…read morefamily dining there

I have loved going to the Meadery ever since I was a child, and Redruth is one of the ones we…read morealways went to as it was most local. It is themed in a medieval decor, with wooden tables with benches and the walls are decorated in coats of arms, armour, swords etc. There are candles on the tables and the food is served on wooden plates and in wooden bowls. No cutlery is given unless either your dish requires it or you request it. The signature dish is chicken in the rough, which is half a chicken cooked in a special oven with super tasty crispy skin. It is normally served with chips (although salad or half salad and half chips is an option) and the portions are big enough for large appetites! There is a good choice on the menu including starters, mains and desserts (including vegetarian choices) and even copies of the menu are sold as people like them so much! The other key thing they sell is mead, which is a honey liquor (the drink of love apparently!) and this can be bought to drink with your meal or in bottles to take away. The waitresses are dressed like serving wenches and even used to go barefoot, but I don't think they are allowed to do that anymore! A fantastic restaurant, pretty much my favourite place to eat out!

Very disappointing dinner, we joined friends here for a birthday meal, we hadn't dined here for…read moresome time after poor experiences in the past, sorry to say nothing's changed. Items ordered forgotten,chipped crockery and steaks so overcooked that were inedible! Even a steak cooked blue was tough and full of gristle.while I appreciate this is not a fine dining establishment at £17.99 one expects to be able to eat it! We will not be returning.

I cannot say enough about this place. Our friend is a pasty connoisseur and has tried every shop in…read moreRedruth, Cambourne and Illogan. He told us that Denzil Trevethick is the best by far and he isn't exaggerating. These pasties are perfect, better than my nan's and hers were always terrific. If you want to have a good Cornish Pasty look no further and make sure to visit Ian. My mouth is watering just thinking about it! We always get one when we're down south and another for the road home! We even came out in the pouring rain for a pasty because they're just THAT GOOD!

A splendid chice of Sunday lunches here from huge carvery to excellent choice of fish dishes…read more Attentive service from young staff and a chatty chef. The real ale was rather cooler than expected and the place is spotlessly clean. When the delightful deserts come out check under any ramekins for Roddas cream that they use to glue the containers to the plates. Some people just can't help themselves to scooping that extra bit of taste. Really good value but busy.

From the owner: 2 AA Rosette Restaurant and Function venue with 1 AA 4 star "suite" accommodation…read more Family run with a personal and committed approach that you can only get from a independent restaurant. The restaurant was closed for many years until Cyril, Gill and Colin took it on and created the beautiful restaurant that it is today. Six months of investment and hard work saw the new Rosewarne Manor launched in December 2007. The kitchen is under the very capable control of Phil Thomas. A local man, he learnt his craft at Rosewarne Manor over 25 years ago. Phil has been with us from the re opening.