We had a very nice evening meal here. We managed to spend 87 euro, but we had a feast with quite good food and drink. We could have spent half what we did and still had a nice meal. We started with carpaccio de branzin and tris de tartara, both raw fish dishes. Both were decent. Smoked salmon was our least favorite. We followed with a pasta dish, tagliatelle fungi and a steak, reasonably priced at 14 euro. Also we had several wines. Favorite was the Vitovska Bajta white. Good food at a fair price. Brightly lit, not the most romantic spot, but helpful service from a waitress who spoke way better English than our Italian, making for a delightful evening. read more