Good food. Definitely a vibe. I recommend trying yellow sauce. Reasonable prices. Service is fast…read morewith lots of spirits.

Despite having been to Pizza Lab at least once a week for the last couple of months, I've been slow…read moreto leave a review, mostly because I struggle to find the words to describe just how amazing this place is! I'm finally ready to give it a try, but know that the only real way to understand the magic of Il Maestro is to come visit me and we'll go here for dinner so you can experience it yourself. The beer selection is great! They always have something that hits the spot for both me and my husband. I usually get a dunkleweisen and hubby goes with whatever IPA they have on draught, usually from CRAK, his favorite Italian brewery in Padua. They also have prosecco if all else fails. If you want an antipasto, they have a small selection of fried items -- jalapeños, fries, potato wedges, etc. I know it sounds pretty pedestrian, but there's just something about fried food in Italy... We usually go with the patates con buccia. No matter what you decide for antipasti, be sure to save room for the main show... the pizza! Oh, the pizza!! This is where my words start to fail me and I find myself incapable of forming complete sentences. So, let's just try this list form -- gooey, piping hot, wood fired, soft, pillowy, cheesy, heaven. That about covers it, I think. Their ingredients are top notch and so unique. Favorites include the cinghiale salami, black pig sausage, yellow tomato sauce and smoked burrata. Some pizzas even have "bordo ripeno," AKA stuffed crust, people! But let's be honest, you can't really go wrong with anything they're offering up here.

Every pizza we have gotten here is fantastic. And so convenient when are in the mood for pizza. I…read morerecommend end thing from their menu as everything is fantastic,.

This was the first restaurant I ate at when I arrived in Vicenza. It was very close to my…read moreapartment, so I went here frequently. My favorite item to get was the Pizza Diavola. Basically, pepperoni pizza. It's a quaint little restaurant. I also quickly learned that Italians get offended when you try and tip them. Cultural differences.

The greatest pizza I've had that came close to the stateside! It has a neighborhood pizzeria feel…read morewhere they've known you for years. Plus they know what double cheese and meat actually means.

Even gluten free pizza is better in Italy than in the US and these guys did it right!read more

This was my favorite place to eat pizza when I was living in Italy. Vesuvio is a family owned…read morepizzeria that serves pizza, some burgers, a delicious calzone, beers, and wine. They do have some classic appetizers, but I suggest saving room for pizza! I always get the Inferno because I like spicy dishes, and it has some good meat on there. I always leave a clean plate. Even though I eat the entire pizza, I never feel bad about it afterwards. The house wine is delicious and pairs well with the pizza eating experience! Share a liter with your best friend or significant other!

Went here 3 times in one week and didn't have a bad thing any time! sooo yummy!! my husband got the…read morecarbonara pizza twice. He said it's the best pizza hes had!

Food was amazing pizza was outstanding when we go back to Italy we will go back. Great service…read morefriendly staff

After a long day of travel on multiple trains, including a brief slide trip on the wrong train, we…read morepopped in here for a nice and quick meal, based on the recommendation of our host. We sat outside on what turned out to be a very pleasant evening, in this incredibly casual restaurant. We were basically at a picnic table with a paper tablecloth but the evening was cool, the service was friendly and accommodating, and we enjoyed our pizza very much. Perhaps it was because I hadn't eaten in 10 hours and was dehydrated beyond imagination, but, my pizza with capers, green olives, mushrooms, ham, and peppers was a total taste sensation. I've never had capers and green olives together on a pizza and, I am compelled to tell you, it works! I'll never be able to truly duplicate the first taste but, believe me, I'm going to try in the future, for sure. Recommended for a casual, friendly, tasty meal if you are in this neighborhood.

Best meal we had on our trip so far! The outdoor seating is…read moreon the edge of Piazza dei Signori in Piazzetta Palladio. It makes for a beautiful setting with Basilica Palladio as your backdrop. The host is very warm and welcoming. The menu has English descriptions We ordered: Ravioli con fiori di zucchini, stracciatella e pomodorini: It was delicious and they divided into 2 plates as our appetizer. All ingredients fresh and soft bread to clean it all up in the end. Costolette di Agnello con verdure di stagione: These lamb pops were thick and juicy with a very tasty crumb and herb crust. Amazing flavor combinations, bravo. Guancette di Maiale Brasate e pure di patate: Braised pork cheeks with mashed potatoes This was a very flavorful dish as well! The meat just falls apart and when combined with some of the potatoes makes for a delicious mouthful! Finished off with a Tiramisu Everything we tried was perfect. We gave 4 stars due to our server being worth about 2 stars. He was obviously treating us poorly and ignoring us due to the fact that we are Americans. Acting very distant and not helpful. He was very polite and helpful to the Italian families around us. He took their orders before ours, when they sat much later than us and he was very short when dealing with our table. He never checked on our table and we had to order dessert from the busboy. The rest of the serving staff was delightful.

Been here a few times, the first time I ordered a pizza it was one of the best I've tasted while…read morehere in Italy been here almost 2 years. Easy to make same day reservations especially during the weekdays, service was excellent, I prefer to dine inside but as the weather gets warmer they tend to sit you outside and that can be uncomfortable depending the temperature.

What a nice place! We brought a little dog and he was…read morewelcomed with cuddles and fresh water. The pizzas are honest and fresh. Everything is homemade. The tomato sauce is divine. The restaurant is so close to everything but also a neighborhood place. Family run, everyone is so nice!

The pizza here is extremely good, but the kindness of the staff is what makes it worthwhile. The…read morepizza cook took the time to show my daughter where the pizza is made, along with the brick oven. Very good place for children as long as they behave well. Language is not an issue at all since they kindly provide a menu on English. Pizza is neaploitan style so not crispy. We had the speck and Romana pizzas. Highly recommended. Tons better than any of the places around the caserma.

I give this place a solid five stars...I stumbled upon this place by accident but it turned out to…read morehave some of the best wood-fired Naples-style buffalo mozzarella pizza in the area. Naples-style buffalo mozzarella pizza is softer and fluffier (and arguably more flavorful) than the thin crust pizza I've had in this area of Italy. I rejoiced when I found this place! Yes, the restaurant isn't much to look at...and yes, it's attached to a gas station and you could easily drive right past it. But, it's amazing pizza! The gelato-potion is the restaurant is none existent. The owner said it just wasn't popular enough...so, all they do is pizza. Bonus, a drink (beer/soda) is included with your pizza (6 euros avg). A tip, the guy actually cooking the pizzas at the oven speaks decent English in case you're hitting a language barrier while ordering ;-)