This was my favorite place to eat pizza when I was living in Italy. Vesuvio is a family owned…read morepizzeria that serves pizza, some burgers, a delicious calzone, beers, and wine. They do have some classic appetizers, but I suggest saving room for pizza! I always get the Inferno because I like spicy dishes, and it has some good meat on there. I always leave a clean plate. Even though I eat the entire pizza, I never feel bad about it afterwards. The house wine is delicious and pairs well with the pizza eating experience! Share a liter with your best friend or significant other!

Even gluten free pizza is better in Italy than in the US and these guys did it right!read more

Located right outside chapel gate, this place is a must if you are looking for thin crust pizza…read morewith a variety of tasty toppings. Probably the only place near by that offers (jalapeños and habanero sauce as a topping) it's ran by the sweetest family, they speak some English and are always super friendly.

My family and I absolutely love this place. Father and son both are very pleasant with great…read morecustomer service. The menu is in Italian and English and the pizza is magnificent. My personal favorite is pumpkin with truffle. I also recommend the spinach and ricotta. If you are into Hawaiian pizza they have that too and a lot more. This place is A+.

I was stationed in Vicenza from 1987-1990 with the 167th and then the 54th companies. To this day…read moreI still crave the pizza and actually dream about the pizza. I went back there twice sense I left and it was still amazing. A friend of mine that was stationed with me went there recently and said the pizza was still just as good.

We recently moved to italy and this was our fist pizzeria we ate at in Vicenza. I thought it was…read morepretty delicious pizza that was reasonably priced. It was also walking distance from Caserma Ederle which was a plus. It also had a nice atmosphere and decent beer selection. Will probably eat there again.

Great restaurant with great ambiance (lots of tables outside where you get to enjoy the view in the…read moresquare). We probably ordered too much: had the cheese plate appetizer which had 3 very tasty fruit jams as well). The seafood pasta was very good with lots of mussels, just a bit salty. The tiramisu was also pretty good. The dessert wine was excellent.

I don't typically review places like this because you start feeling like they're all the same, but…read moreOMG--the pizza here was out of this world. Fresh and flavorful! The tables were almost all taken at 2PM, which makes sense. Worth seeking it out for sure!

Ottima pizza e proprietari favolosi ! Mi piace molto. Ottimi i prezzi per tutta la famiglia,…read moreMa soprattutto qualità.

This is the best Gnocchi in the city! Seriously... you must get really any kind of gnocchi here…read more They make it from scratch. Their buffalo mozzarella is also amazing and I remember them telling me they import it from Naples. So fresh and delicious. We used to go here for going away parties all the time. Sadly, I've lost my photos of this beautiful and delicious food.

So..keep in mind there is a Bella Napoli I or II..and I don't remember which one i dined at. It is…read moreon the same street and this may be the wrong location. The one I ate at did not have seating outdoors. They seem to have slightly different menu. The one I went to was more specifically pastas or pizzas. The other had more seafood options (I think). The one I dined at had a vertical pizzeria sign. It was the best pizza I have EVER eaten. No lie. It was so good we ate here for dinner and returned the next day for lunch. Even more funny was that my husband and I noticed a young couple that sat near us that night. The next day, they returned for lunch as well! The PIZZA: the crust was the best crust ever and was different from the rest we have had in Italy. It was the same for the long pizzas we ordered. We did not order circular pizzas. Most places in Italy were really thin crusts that were crispy with dark spots from the hot oven and slightly soft interior. Here, the crust is thin but not as thin as most places. And it was not as crunchy but crisp and thick enough to hold up to the cheese and toppings on the pizza. I am in love with their crust..the flavor is indescribable. Must be the olive oil they use? I normally won't eat all my crust on pizza and I managed it enjoy every bit of Bella Napoli's crust. The sauce is also light on all pizzas I've ordered. -chose bianca(?) pizza that was my favorite: pancetta with basil and white sauce. Barely taste white sauce..it is light. The cheese is more obvious than the sauce and is stringy. The pancetta is heaven. I was initially sad to see it wasn't crispy on the pizza, but the flavor was marvelous. Not gamey at all. And best of all, didn't taste fattening. They know what they're doing. This pizza changed me. -other pizzas ordered were: -mixed meat..decent. I don't even remember the meats on it. Possibly pepperoni and sausage? solid..but not memorable. -arugula, truffle oil, parmesan cheese, cured pork meat- solid but good for certain taste. Arugula is peppery, truffle oil is accustomed taste and delish to me, and parm cheese was layered somewhat heavily. Overall quality ingredients. A woman from Air BnB recommended this place for us saying her family only eats pizza from here. And that they use quality ingredients at a reasonable price. I totally agree. The best pizza. EVER.

If you like to tast a real Pizza, do not go at home without have a dinner in this Pizzeria…read more This is one of the best Pizzeria in Verona. Nice service, fast and brillant Tast this traditional south italian dish in the North of Italy. Enjoy this experience!

Saporè certainly earns ounce of its #12 rank for Best Pizzas in the World in Daniel Young's book. A…read moretwo hour drive from Milan, Saporè rests right outside of Verona and houses a unique menu and variety of pizzas. We ordered nearly all of the different types they serve: the La Pala (Rossa), Il doppio crunch (double crunch), L'aria di pane [air bread] (on a sourdough bread), La Classica, and La Pizza Tonda. All were delicious. The sourdough one was delicious. All of the pizzas' cheeses had different complexions and flavors. The double crunch is like a beautiful crunchy sandwich. The rosa is a great, thick, square sliced pizza. Don't let the abnormal looks deceive you; Saporè is great.

Definitely recommend this restaurant for both eating in and take-away…read more Dishes are reasonably prices with balanced spices. I also think they have one of the best pizzas in the center of Vicenza (both eat in and take-away). Friendly/professional staff and a hip ambiance w/ chill house music round out the dining experience. Def recommend giving this restaurant a try either with a date or with friends. **note - sconto/discount - every Tuesday if you dine-in at the restaurant you get 50% off your order. **

The Palace has a HUGE menu. We had pizzas and they were great! We also ordered salad and an…read moreappetizer. My complaint was that all courses were served simultaneously. If I eat there again I will have to make sure that they understand that I don't want my entire meal at the same time. I don't know if the issue was with the cook or the server