Not a ton of options for food nearby but this was surprising because it was actually pretty solid…read more We got two pastas: spaghetti carbonara and the ravioli with burrata. The carbonara was always going to be our favorite and it was. Also got the diavola, which was pretty solid. They had a ton of pizza options and this may admittedly not have been the most interesting choice. Service was super nice and attentive. We walked in without a reservation and got a great table outside which by itself is lovely for a setting, which is the way to go. Overall a nice meal.

I've been two times and have had amazing food and wine both times! The service is fantastic and it…read morehas a very relaxing vibe. Great place for a date!

My wife and I ducked into this unassuming place while exploring the city and split a kebab wrap; we…read morewere splitting one and took it to go. After we made it 2 blocks away we turned around to go back and get a second one. We have travelled Europe a good amount and were embarrassed that one of our favorite meals in Venice was a kebab shop- and that's not saying anything negative about Venice, it's just how crispy-yet-tender, flavorful, and delicious this kebab was

From the owner: Döner Kebab - Kebapci Aga di Jasari Bekim…read more Panino, Piadina e Piatto Kebab/Tavuk. Cevapcici, Pljeskavica, Burek, Patate Fritte, Vegetariano, Ajran.

Ambiance, service, food. When these all come together its a great experience. My first visit here…read moreand I'll be back. We had several of the chef's specials including a (me) the center cut filet with roasted potatoes. Excellently prepared and a superb cut of local beef! My colleagues with ZERO complaints had the pasta with lamb ragu, the spaghetti and clams and the wine infused pork cheek on a bed of whipped potato. Just perfect. And as we departed we shared a local Grappa with the staff. Just awesomeness. No kidding.

Possibly my favorite restaurant in Sacile. It's upscale, and…read moreyou pay for the difference; but it's worth it. The chef is definitely into food as high art, but the emphasis is more on highlighting and enhancing existing natural flavors than creating something new and fusion-y. You'll definitely see twists and flair, but the underlying principle is for the food to shine, rather than to make statements. Just go see for yourself (but call for a reservation or have a backup plan... I have a feeling this word is getting out).

Completely awesome! First the international beer selection is off the hook! Bottles and tap from…read moreall over. Excellent. This is a staple from their previous location. Second, the food was great as was the service. I had beef with gorgonzola cheese melted on it. I also got a side of fries with skin on. Probably some of the best chips/fries I've had on the continent! Those of you who know me know I'm a huge fan of chips/fries in Europe! My colleagues changed it up a bit but the beef was a hot menu item for us! The move to the new ligation make a journey there a car ride instead of the nice walk it used to be. All in all still worth the journey!

The pizza for me is 8/10, everything is delicious except for its side, it's hard for me to chew it…read more The staff is very friendly and speak english very well.

I have only had the same kind of pizza once or twice. I like to try something new Everytime &…read moreEverytime the pizza has been wonderful! The staff is so welcoming & friendly. They speak English & are willing to teach me how to say it in Italian, which I am so thankful for! This place is my favorite place to go if I don't feel like cooking.

Great place in the neighborhood! The place is warm and inviting and the staff is so friendly. I…read morehad the porcini mushroom starter and it's wonderful - lightly seasoned and served in a foil pouch right out of the oven! I got the seafood stuffed ravioli and wow! Nice portions and great flavors. My colleagues got the rabbit and I gotta say they looked pretty happy too. The house red is very nice and well you'll need one or two for the meal. We got dessert too - tiramisu (yeah, I know but it was AWESOME! Topped it off with a Grappa Naturale. Oh boy. Great food and company and its Italy. Questions? Oh all is prepared fresh so expect a wait that is all worth it!

We had a great experience at the restaurant! The food was delicious, the service was on point, and…read morethe atmosphere was very inviting...I expected nothing less from a Michelin Star restaurant. The owner, Diana, was extremely nice and guided us through the menu/drink list. She also took the time to translate the menu until English, Grazie! We will be back :)

Family place that has a clean and very mice hotel, but the best is the restaurant with a typical…read morecousins that is one of the best i tried there. House wine and recommendations were always on point with the food they served. The last 2 days I just told them to bring me what ever they wanted, everything was great. Will be back for sure.

Loved this place since it opened. The concept of mini pizzas is perfect for kids as well as adults…read more They are very friendly and always treat you like family.