Not that into 'real' apres ski, but you like to drink a beer at night? You can sit here with…read morefriends in a real good atmosphere and drink good beer. It's a real Irish Pub as you all know it. The inside looks great, a little bit of rock through the speakers and the bartender is a real nice guy! Only thing I didn't like is that you could smoke everywhere.

Great decor and bery vood beer ( ha ha ) great place to hang out after hitting the Sellaronda…read more Owners and owners son were both goalies. If you love sports, this place is a great find. They would have got 5 stars I just have a hard time with the smoke. But don't let that stop you its worth it.

It is a dark little rock bar with an excellent selection of beers. The food was also quite tasty,…read moremainly sandwiches, wraps, and other light but interesting fare. I would stop in again for a drink if I was in the area.

Seems to be the main Apres Ski bar in Canazie…read more Opens around 2.30pm and closes @ 8.30pm so that says its all. Small enough with an internal smoking air conditioned room. Live DJ, small stage/counter with pole for the usual fun and drunken antics. Great crowd. Free Wifi. Small car park. All the usual cocktails, shots and beers to fuel your Apres Ski party time. Kind of hidden off the main road but ask anybody and they will help with directions.

Fabulous place to spend your evenings, if you have the energy for it. A lively little bar with…read moreentertainment provided in the form of dancing on the bar by staff and customers (not to mention the pole for the more daring). We had a great time there, defintely one of the things to put on your to do list in Canazei.

Completely awesome! First the international beer selection is off the hook! Bottles and tap from…read moreall over. Excellent. This is a staple from their previous location. Second, the food was great as was the service. I had beef with gorgonzola cheese melted on it. I also got a side of fries with skin on. Probably some of the best chips/fries I've had on the continent! Those of you who know me know I'm a huge fan of chips/fries in Europe! My colleagues changed it up a bit but the beef was a hot menu item for us! The move to the new ligation make a journey there a car ride instead of the nice walk it used to be. All in all still worth the journey!

So far, BarCode has been our liquor oasis in Padova. Tiny and intimate, BarCode is a mixology…read moreemporium par excellence. These bartenders are artistes, creating cocktails from top shelf liquors from around the world. Again, I was the oldest human in the place, but I never felt uncomfortable. Well, that's not true. BarCode is so narrow, it literally has no seats, except for a few tables on an upstairs landing. We stood all night. That was fine for me, because I was buzzed almost immediately, and my senses were dulled effectively. I could crack my head open, and not feel a thing. My wife, who is infinitely wiser in her consumption of alcohol, felt out of sorts with all the standing and jostling. Thus, be warned. BarCode is a fabulous cocktail bar, but it could use a bit more square footage. That may be impossible in the ancient town center of Padova. In the meantime, I will continue to frequent BarCode when I can.

What a wonderful hole in the wall and eclectic little hosteria filled with locals and the buzzing…read morechatter of after work chit chat and friendly banter. The mortadella is the size of a child. Meats, cheeses, wine... The Prosecco is divine, the gorgonzola cheese surprisingly sweet and creamy. Have a bunch of little bites and soak up the cultural history of the place, you'll be glad you did.

You won't find it in most guides, not even in the Yellow Pages. It has no name board, never…read moreadvertises, and is down a nondescript alleyway. But ask a local person where to find Naneti's, and they will know, for this is Treviso's most famous Osteria. Here local delicacies abound on the shelves and counter. You can savour local wines along with the traditional local cicheti snacks, featuring bologna ham, fresh country sausage and ossocollo and selections of cold cuts and cheeses served on wooden cutting boards. Beppe and Fabio, the joint owners, immediately make everyone feel at home. They'll hand you morsels to taste and try if you're not sure what you want. The decor is hard to describe. No-one seems to know how old is Naneti's, but it houses some weird and wonderful food- and wine-related implements, a collection of ancient bottles, and the walls are pinned with newspaper cuttings and notices dating back to the 19th Century. The wines are arranged within reach around the walls. Just pick one and hand it over the counter to be opened. There's no seating - everyone just stands and talks - and the crowds overflow into the alleyway outside. You cannot fail to make friends here - I met Max, my closest Italian pal, here over a glass or two of Cabernet Franc. Customers drop in after work to buy produce and wine that will be their evening supper. They usually linger for a chat with friends. Go there!