The food came to us really quick and was excellent!, highly recommend the spaghetti with seafoodread more

Al Lido = the shore. So, while there are other offerings, this spot specializes in seafood…read more I've only had the tagliatelline all'arogosta, because I can't imagine eating anything else. I suppose I should try something other than the 2-person-minimum lobster fettucini, but I think of the flavors, and.... This is a larger, but busy restaurant filled with locals, so expect to need at least a little broken Italian and try to get there early (or expect to wait).

We dined here June 30th 2026. Food was great, the waiter was very nice and the ambiance is…read morepleasing.

If you are visiting Verona, maybe like us to enjoy opera at the Arena on an Italian summer night, I…read moresuggest you book Vecio Macello for lunch or dinner. Truly the best food I have eaten in the city. The owner and the staff were amazing but the food is the real star. We tried 7 plates in total, plus a lovely gazpacho from the chef. For me the standout was the Veat tartare served on Veal bone marrow, but in truth I couldn't find fault with any of the dishes. This is a rare post for me these days and I am only posting as this restaurant was outstanding. Well worth the 10 minute walk from the Arena.

They were busy but we were seated right away, party of 6. Layek was the best server we have had our…read morewhole trip. The food was 10/10. I got the Tagliolini al aglio olio and arabiata and it smelled incredible, the pasta was cooked perfectly, it was the perfect amount of sauce. Would highly recommend.

We were recommended by Hotel Rialto staff. Food was great and the service was better. We were…read morevery happy with everything. Would absolutely recommend!

Il Molo provided the BEST seafood dinner that I have had in Italy! The menu changes daily due to…read morethe chef's requirement for the freshest possible fish. The menu is memorized by the wait staff who provide the information in passible English. I had a wonderful baked stuffed anchovy antipasti with a meat course of octopus with cherry tomatoes, spices and feta baked in parchment. WONDERFUL! My wife had skewers of broiled squid topped with smoked cheese and onions. Our son had a very spicy orecchiette arrabbiata pasta with shredded tuna. This was delicious and the portion huge. You cannot go wrong here. Once again, the food was wonderful. Prices are very reasonable.

About 100€ for 2 people to eat and drink. Good service, nice selection. No written menu, all…read moreoptions are memorized by the staff and based on what is fresh from market. Most are somewhat imaginative takes of more classic dishes. Tasty of course. Lighting is bright, but a good date for people who like good food. Not loud, you can still talk to eachother. Not extremely casual.

This was only a couple minute walk from my hotel and it was wonderful. We got there a little early…read moreso we were able to get seated right away. There was definitely a line for tables when we left. We wanted a light dinner so we only got lasagna and a glass of wine, but the service was wonderful and it was the best lasagna of my life. The interior of this restaurant was small, but really cute all the food at all the tables looked amazing. I would definitely want to eat here again and try more things. This was a wonderful dinner.

This place was one of the first stops we made for lunch while walking through the paths of Venice…read more The scenery was excellent and the restaurant looked clean and high end for a good lunch. Unfortunately our wait staff had major issues getting the orders through. In the end what we thought were small personal pizzas ended up being full size ones. Simply too much food for three people. The quality of the dish was questionable at best and gave each of us terrible upset stomachs for the rest of our day in Venice. Overall just an extremely disappointing experience.

This is a wine bar with a restaurant in the back. I arrived a little early and was asked if I…read morewanted to sit at a table in the bar, which I did. The tables are actually wine barrels. A nice touch which adds some ambiance to the place. I ordered a white Pinot Grigio and the server gave me a local wine which was good. A few minutes later, the restaurant opened and I was the first one in (7:30 pm when most Italian restaurants open). Shortly afterward, some more people trickled in but it was not full. The seating was comfortable. I had the scallop appetizer in a special sauce, which was good. For my meal I had the calamaro (European squid) It was also in a sauce and was very good. I'm not sure if pasta was available, but I had plenty of bread which went well with the mea. I would rate this as a €€€ restaurant, as it was a little more expensive than the typical restaurant in the area. The prices in Padua (and Italy in general) are very good. In the U.S. this would definitely be inexpensive by comparison. The appetizer was 17€, the squid was 19€ and the wine 4€ which is typical for the area since it's a local wine. I also had a dessert which was about 6 or 7€. So not bad for a good meal, considering a euro was about $1.09 when I was there. Service was very good as well.

Fantastic meal in Padua. Creative and delicious food with wonderful service. Can't wait to come…read moreback!

Delicious food, great and friendly service. Their pasta is especially exquisite.read more