This is a small place on the little-known island of Chioggia in the Veneto region. It is known as…read morethe "Little Venice" and there are many small places like this one serving fresh seafood. The only thing I can comment on is the appetizer because that's all I had. I tried the sea scallops along with a local Veneto white wine and it was good. Service was adequate and ambiance was ok. The real ambiance is Chioggia with its Venice-like feel and small bridges spanning canals. I came more for the views than for the food and it was mid-day so I wasn't ready for a full meal. This was the only place I ate so you have to take this review in a vacuum. I could give more perspective if I tried a few other places in the area.

great trattoria in charming chioggia, the little venice with less tourists. mostly locals enjoying…read morecompany and food. a five star tells you all

This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

Took us about a 20 minute walk to get there but it was every step worth it…read more We had a reservation for us ahead of time and that helped. Nicola and Saor were our hosts and kept our tables well served through and through. Saor ran us through the options and we ended up ordering the following: Green beans with almond, grilled fennel with walnuts, lentils and stuffed mushrooms. You really cannot go wrong with any of these as how they were severed though my personal favorite were the lentils and the fennel. Absolutely recommend the place and their hosts and as well the ambiance that you get in a subtle kind of quite part of the town. Just do it!!

Complimentary desserts and appetizers, great service and vibe. Close to the action, quick stop.read more

Best restaurant in Venice price, view, service, food all perfect plus free dishes 10/10.read more

This is a spectacular hidden gem -- hands down the best meal we had in the Fruili area (and…read moreexponentially better than the overpriced tourist plates we had in Venice). We had a wonderful three (four?) course meal; carrot soup to begin; delicious herb soufflé; pork carpaccio (with peaches) shaved so thin it practicaIly melted; then three first courses: spetzle (hearty, great), local delicacy (dessert-for-dinner) cherry gnocchi, and great ravioli. THEN three main courses made with real care and skill -- lamb chops, duck, and veal cheeks. It is a family affair this place, humble and homey except if your mom was a European chef. Homemade grappa if you ask nicely. This place is tucked into the scenic mountain town Stregna -- lots of bikers and hikers here -- and well worth a visit.

Frico con polenta and carpaccio are recommended. And a 1L jar of a White House wine. Service can…read morebe spotty, so take it with the flow.

The only reason i won't give this place 5 stars is because of the service which is by no means…read moregood. It is a very typical Regional tavern. We all had Frico (a typical Friuli dish of cheese and potatoes) and let me tell you... It's the best Frico i've ever had. Portions were good too. As I said before, the service could be better. The waitress seemed like she couldn't care less about you or about being there at all. Took half the order (drinks) and just left without asking if we were ready to order our food. But it wasn't aweful either. She was not rude to us or anything like that. Definetly have lunch or dinner here and order FRICO!!!! Prices are also pretty low. (Frico was €7.50)

We got to this restaurant because of its high rating on Google Maps. And it turned out true. We got…read morethere on Sunday night, at about 8 o'clock or even later. That's why some of the dishes we initially wanted were out. However, what we got was wonderful. I had beef in red wine sauce, which was super juicy and delicious. My husband had fettuccine with duck and was extremely pleased with his choice. We ordered half a liter of house wine, which was very good and finished off with crème brûlée, which was prepared, literally at the table. And to make our evening even more pleasant, there was a live music with a nice guitar player singing crowd favorites. The overall check was on a high side (100€), but with music and all in al, the overall value was reasonable.

This is a great little place. The food was excellent, the service was attentive but not…read moreoverbearing. Ambiance cozy. You won't regret coming here. A great experience overall.

Excellent! We had a lovely dinner. I had pasta and fish, which I would skip next time in favor of…read morethe tender and flavorful beef. But the pasta was delicious. Quiet, great service. Not much English spoken. Fine with us. This is an adorable city with a fascinating history. People are incredibly nice. Not too many tourists. We stayed at Ai Dogi which I recommend. More on that elsewhere!

Excellent dishes! Very great! Communication with personal was possible in englisch but not that…read moregreat. It was good and ok but they don't understand everthing

Great food! The venison tartar was excellent. As well as the duck and beef. Cannot go wrong with…read moreeating here for dinner! Lovely service as well!

OMG if only the city where I live (outside of Italian borders) had a place like this…read more Alla Frasca is a family run business for four generations. The owners are a very nice lot, talkative, funny, willing to explain their dishes and traditions to everyone who's not familiar with this hidden corner of Italy (like me). The atmosphere is very relaxed, cosy, a bit like grandmother's living room. Everything is home made here, including the bread and the fantastic lingue di suocera (a type of grissini). At alla Frasca you will be able to sample the traditional Friuli fare, but they proudly define themselves as a porcini mushroom-specialised restaurant. The porcini menu was AMAZING: grilled porcini on a skewer, porcini with polenta and cheese sauce, tagliatelle with porcini sauce. The wine selection is good too, try the local Cabernet-Franc. Cividale is a very pretty town to visit, full of history and monuments. If you chose to wander off here, make sure you visit Alla Frasca.

This was only a couple minute walk from my hotel and it was wonderful. We got there a little early…read moreso we were able to get seated right away. There was definitely a line for tables when we left. We wanted a light dinner so we only got lasagna and a glass of wine, but the service was wonderful and it was the best lasagna of my life. The interior of this restaurant was small, but really cute all the food at all the tables looked amazing. I would definitely want to eat here again and try more things. This was a wonderful dinner.

This place was one of the first stops we made for lunch while walking through the paths of Venice…read more The scenery was excellent and the restaurant looked clean and high end for a good lunch. Unfortunately our wait staff had major issues getting the orders through. In the end what we thought were small personal pizzas ended up being full size ones. Simply too much food for three people. The quality of the dish was questionable at best and gave each of us terrible upset stomachs for the rest of our day in Venice. Overall just an extremely disappointing experience.