Delicious, simple, clean. The staff is very nice, has music,…read morefresh made juices and fruit flavored waters . Everything excellent.

From the owner: Restaurante familiar desde 1999. Te brindamos la mejor…read morebarbacoa de borrego enOaxaca, deleitate con nuestros platillos sumamente oaxaqueños y el ya conocido queso de chiapas. Podras encontrar variedad de destilados, entre nuestro ya conocido mezcal de la casa.

Amazing menu we had two specials of the day... camarones à la plancha and tacos de lechón…read moreconfitado... shrimp cooked with olive oil and garlic and the tacos, slowed cooked baby pig !!! The service was great. As usual in Mexico, two to three people attending your table!!! In a colonial building in the Zocalo of Oaxaca with a modern setting... and the price is totally right!!?

Great place great service awesome people. I will come again when visiting Oaxaca Mexicoread more

Zandunga Sabor Istmeño features a beautiful courtyard dining area, and its menu highlights the…read morecooking of the Isthmus of Tehuantepec, which lies between the Gulf of Mexico and Pacific Ocean. A great item to order to try a bunch of finger foods from this region was the Botana Zandunga, which came with garnachas (mini tortillas topped with beef, salsa, onions, cheese, pickled cabbage), molotes de platano (plantain fritters stuffed with cheese/cream), empanadas (corn tortillas stuffed with beef), tamal de elote (sweet corn tamal), tamalito de cambray (tamal filled with beef stew), bolitas de queso (fried cheese balls), tacos dorados de cochito (fried rolled tacos stuffed with pork), and pico de gallo (chopped tomatoes/onions/cilantro topped with dried shrimp). Each of these items was unique in flavor and texture, and it was fun to try so many different little bites! Next, the Ensalada Zandunga was a simple salad of lettuce, tomate, cheese, basil, and a berry vinaigrette. We also had two local main dishes--the Cochito Horeneado were pork ribs baked in an ancho chile adobo, served with a spiced potato puree and corn tortillas; and the Estofado del Istmo was a shredded beef stew cooked with fruits, served with potato puree, pan bollo (toasted bread), and queso mantequilla (butter cheese). Overall, everything here was tasty, and the beautiful setting made for a nice place for a relaxed meal.

They serve traditional Oaxacan cuisine. Food is quite good. Cocktails are a little on the sweet…read moreside. Ambience is beautiful. A little warm in an April afternoon. Good and friendly service. Tlayudas with beef and chorizo is good! The banana appetizer is excellent, a must try.

I really wanted some wings, so I decided to walk up to this place from El Centro. I was impressed…read morewith the neighborhood. Reforma seems like somewhat of a more upscale neighborhood. My boyfriend and I ordered boneless wings with honey mustard and bbq. We tried to order Hawaiin, but they were out. The meat was tender and the breading was good. I really liked the bbq sauce, especially since I've had some pretty bad bbq at other restaurants in Mexico. The honey mustard did not taste like honey mustard. It was really spicy and not sweet at all. We also got an order of the fries. They had this weird yellow salt on them. I have no idea what it was but I still ate them all. Overall, this is a good place for wings. Pretty comparable to Buffalo Wild Wings (but smaller). They have tables inside and on the patio outside. The decor is somewhat odd. I don't really understand the army thing. I'm pretty sure this is a chain restaurant in Mexico (based on the number of locations listed on their website).