Amazing menu we had two specials of the day... camarones à la plancha and tacos de lechón…read moreconfitado... shrimp cooked with olive oil and garlic and the tacos, slowed cooked baby pig !!! The service was great. As usual in Mexico, two to three people attending your table!!! In a colonial building in the Zocalo of Oaxaca with a modern setting... and the price is totally right!!?

Great place great service awesome people. I will come again when visiting Oaxaca Mexicoread more

Zandunga Sabor Istmeño features a beautiful courtyard dining area, and its menu highlights the…read morecooking of the Isthmus of Tehuantepec, which lies between the Gulf of Mexico and Pacific Ocean. A great item to order to try a bunch of finger foods from this region was the Botana Zandunga, which came with garnachas (mini tortillas topped with beef, salsa, onions, cheese, pickled cabbage), molotes de platano (plantain fritters stuffed with cheese/cream), empanadas (corn tortillas stuffed with beef), tamal de elote (sweet corn tamal), tamalito de cambray (tamal filled with beef stew), bolitas de queso (fried cheese balls), tacos dorados de cochito (fried rolled tacos stuffed with pork), and pico de gallo (chopped tomatoes/onions/cilantro topped with dried shrimp). Each of these items was unique in flavor and texture, and it was fun to try so many different little bites! Next, the Ensalada Zandunga was a simple salad of lettuce, tomate, cheese, basil, and a berry vinaigrette. We also had two local main dishes--the Cochito Horeneado were pork ribs baked in an ancho chile adobo, served with a spiced potato puree and corn tortillas; and the Estofado del Istmo was a shredded beef stew cooked with fruits, served with potato puree, pan bollo (toasted bread), and queso mantequilla (butter cheese). Overall, everything here was tasty, and the beautiful setting made for a nice place for a relaxed meal.

They serve traditional Oaxacan cuisine. Food is quite good. Cocktails are a little on the sweet…read moreside. Ambience is beautiful. A little warm in an April afternoon. Good and friendly service. Tlayudas with beef and chorizo is good! The banana appetizer is excellent, a must try.

Delicious, simple, clean. The staff is very nice, has music,…read morefresh made juices and fruit flavored waters . Everything excellent.

I really wanted some wings, so I decided to walk up to this place from El Centro. I was impressed…read morewith the neighborhood. Reforma seems like somewhat of a more upscale neighborhood. My boyfriend and I ordered boneless wings with honey mustard and bbq. We tried to order Hawaiin, but they were out. The meat was tender and the breading was good. I really liked the bbq sauce, especially since I've had some pretty bad bbq at other restaurants in Mexico. The honey mustard did not taste like honey mustard. It was really spicy and not sweet at all. We also got an order of the fries. They had this weird yellow salt on them. I have no idea what it was but I still ate them all. Overall, this is a good place for wings. Pretty comparable to Buffalo Wild Wings (but smaller). They have tables inside and on the patio outside. The decor is somewhat odd. I don't really understand the army thing. I'm pretty sure this is a chain restaurant in Mexico (based on the number of locations listed on their website).

Mercado 20 de Noviembre is a famous food market in the city center of Oaxaca. It's known for…read moreselling a variety of local food delicacies like tlayudas, mole, chocolate, and quesillo. It's especially known for its Smoke Alley where you walk through a smoke-filled hallway of vendors cooking meat on grills. Throughout this market you'll find a lot of workers at the different stalls trying to get you to eat at their stall. It can be overwhelming when you might just want to look around. It's really just a chaotic time and a part of you just wants to avoid the people glaring and yelling at you, especially if you're a tourist. It's crowded and hectic but it's part of the unique experience. If you're visiting Oaxaca you will most likely visit this market and the adjacent Mercado Benito Juarez. I'd go in the morning to avoid the crowds to really enjoy your time, but the aroma of the meat might entice you to sit down for a meal.

Another amazing Oaxacan experience and a MUST DO when in Oaxaca…read more We came here like 5 times during our stay in Oaxaca lol you can literally spend hours here eating, shopping and talking to the locals. You can find authentic Oaxacan mole, cheese, chocolates and liquor as well as clothes This historical market is also known for being one of the most captivating places for those who are looking for the best things to do in Oaxaca where you can find numerous local and international brands that allow you the chance to spend a great day browsing them and it's also notable to mention that this market is a food market. The Paseo de humo (smoke alley) is literally just that, an alley of vendors smoking all sorts of different meats inside and people trying to get you to sit down and eat Glad we got to see and experience it all

From the owner: Restaurante familiar desde 1999. Te brindamos la mejor…read morebarbacoa de borrego enOaxaca, deleitate con nuestros platillos sumamente oaxaqueños y el ya conocido queso de chiapas. Podras encontrar variedad de destilados, entre nuestro ya conocido mezcal de la casa.