I ate the best meal and dessert during my 5 day stay here. It was the only place I ate at twice…read more I highly recommend the catch of the day and any dessert they have on display. Be prepared to relax and enjoy your meal as it is prepared fresh. I ate here the first time out of desperation - it was close to my hotel and I didn't feel like walking and was feeling lazy. I deliberately ate here on my last night since I was so impressed with my first experience. The coconut cheesecake pie was so delicious and it was huge. There was no way I wasn't finishing. The wait staff are super friendly and kind and didn't laugh when I had to substitute in a word or two in English. If I ever come back to PV, I'm definitely coming back for the catch of the day and a dessert or three. Durante mis cinco días aquí, comí en este lugar la mejor comida y el mejor postre de todo el viaje. De hecho, fue el único restaurante al que regresé por segunda vez. Recomiendo muchísimo la pesca del día y cualquiera de los postres que tengan en exhibición. Vengan preparados para relajarse y disfrutar, porque la comida se prepara fresca al momento. La primera vez que comí aquí fue casi por desesperación: estaba cerca de mi hotel, no tenía ganas de caminar y, la verdad, me dio flojera. Pero la última noche regresé a propósito porque mi primera experiencia me había impresionado muchísimo. El postre de cheesecake de coco estaba increíblemente delicioso ¡y era enorme! No había manera de que me fuera sin terminarlo. El personal es súper amable y atento, y ni siquiera se rieron de mí cuando tuve que sustituir una que otra palabra en español por inglés. Si algún día regreso a Puerto Vallarta, definitivamente volveré por la pesca del día... y por uno, dos o hasta tres postres.

Came here on a food tour to try the chocolate. They have a big case of options - really unique…read moreflavors, with both dark chocolate and milk chocolate - all made in house. I enjoyed a dark chocolate with almonds, which was smooth and delicious. Next time I'd come and try the coffee. Location was great and the ambiance was really nice.

Linda, who owns this tiny store, is both interested in and very informed about nutrition. All her…read moreproducts are organic and best quality. Her brewed cup of organic coffee is delicious as are her daily home-baked muffins which are sugarless and made with fresh carrots or apples or whatever fruit she decides to use. It is a humble but welcoming place. Mimi the store cat keeps the place clean and safe and Linda always welcomes good conversation over a cup of coffee. Check it out yourself, but you'll need to look for it as her little door is open but easy to miss.

Would highly recommend this restaurant! Food quality was amazing and the service was top notch!read more

The key to getting a table at this busy restaurant is to stop by late morning/early afternoon and…read moremake a reservation. We did and it worked! We started with excellent cocktails: a Margarita for my wife (the first of two) and a mezcalrita for me. An on-the-house Caesar salad was followed by a deliciously spicy, garlicky shrimp appetizer served in a bubbling, boiling cauldron. Both of us had fish mains--a local whitefish with a piquant sauce named after chef/owner Roberto Gonzalez and sea bass for me. Four stars for my wife's fish; one star for my overcooked sea bass. I mentioned my disappointment to our server who compensated us with dessert. Service was okay. The place was packed with high-spirited turistas and staff were definitely hustling! Noise level as measured on SoundPrint was 84 dB: very loud.

This little restaurant is right outside the center, but easily accessible. We went walking around…read morethe town and that's how we stumbled across this place, and we stopped for raspados (shaved ice). I believe their syrups are homemade, they were all very sweet and tasty. I recommend stopping here for a raspado after a nice long walk through the town. Can't comment on the food as we did not eat here.

This beautiful local restaurant is away from the bus stop tourist restaurants found in other areas…read moreof San Sebastian del Oeste. Our party of four was immediately seated and treated to friendly service. They specialize in authentic Mexican cuisine. Their menu changes daily as the focus on 3 to 4 main entres prepared very well. I had loma, a pork dish. It was just like mom makes with great frijoles and rice. We also had Pozole, which means "hominy", and is a traditional soup or stew from Mexico, which once had ritual significance. Last we had Carne en su jugo. This is beef steak in an green chili sauce. The tortillas were hand made and served hot off grill. I highly recommend this wonderful foody stop. With her mom Rosa cooking, her daughter provided friendly efficient service. We felt we were part of la familia.

This restaurant has been closed for years! ??????????????????????????¿!!????????????read more

Such an unexpected little gem. Tucked into a neighborhood. A small number of tables and a quaint…read morepatio in the rear. We ordered several apps.. scallop ceviche, broiled scallops & tomato salad. We had entrees of fish spaghetti and the lamb stew. Everything was absolutely delicious. The spot was swimming with ambiance and it would be a great spot for a romantic date. Thanks Mario!

We took a water to seed to get to this place, which is the only way you can get there. They are a…read morecouple of restaurants in this area, but I think this one is the best, even though we didn't hit the others. This definitely had the most seating, including a couple of hammocks on the top rooftop area adjacent to the dining section. As you can see from the pictures, we ordered a variety of food and enjoyed every bit of it. The seafood was super fresh especially the pulpo.

This boat in only restaurant had the best seafood and great prices. We had the red snapper,…read morelobster, mar y Tierra, fried calamari, and fajitas. It was all excellent. I also had the kiwi margarita- yum! We will definitely be going back.

I love that this restaurant is located on top where you can spend the afternoon drinking and eating…read morewhile waiting for the sunset. Such a magnificent view! The staff are so accommodating, helpful and attentive. I have eaten here a few times and so far they are always consistent with their service. The food is delicious too. I would love to come back here for another great experience.

The rooftop setting, live DJ, and decor is classic tropical expat resort that could be anywhere in…read morethe world. The food is well prepared and nicely presented, with a range of Asian, Latin, and American small bites that you choose from to assemble your meal, each with three bites and costing MX$120 to MX$160 per plate. Two plates plus drinks makes a nice meal for most, and runs about US$30 per person with tip. Everything is aimed at an American palate. Don't come here if you want local cuisine, and note there are just a couple vegetable plates, so not a place for vegetarians.

Great ambience, food, and service. Looking forward to going back again the next time I am able to…read morebe in the area.

Previously had the owner Daniel cook for us privately and enjoyed his food immensely so this trip…read morewe decided to try his restaurant. It did not disappoint. Beautiful presentation, lovely music, and incredible food. Highlights were the tapas platter, his chicken mole, and an amazing avocado chocolate mousse with a red wine reduction sauce.

We went to try the Restaurant Week menu. It was quite good and the service was very good. As it is…read moreright on the beach, it's got great views.

I loved my Blood Mary here: rich, deep tomato juice, minimal salt, fresh lime juice, vodka, and a…read moreTajín rim. The food was delicious with the corn ribs being executed very well. Plenty of seating options too. We were seated just inside the restaurant but were able to enjoy the unobstructed view of the beach.

They are still figuring it out. The food is good, but the wait staff is still learning. We were…read morethere on a Sunday night and were their only customers. The young waiter takes our drink order and appetizer order and then takes off with the menus. It was a bit of a "process" but we finally got them back. They are in Spanish and require some explanation as there are some good choices that we had not been exposed to before. Fortunately we had a semi - local with us who speaks and reads Spanish as well as being a retired restauranteur. Drinks were good. Appetizer was small but tasty. Our entrees arrived on a staggered basis. Presentation was good. The beef tacos were good. The rice and shrimp was good. Notice that the food is good, not memorable or great. The price was right. The owner and his wife came in and took a table for dinner nearby, but chose not to come over and introduce themselves. Seems like they would want to interact with new clientele.... I suggest that you give it a try as I am sure they will get things smoothed out or it will close as the competition in the area is considerable.