After reading all the reviews I don't know what more I can add. My favorite aspect of the place is…read morethe intimacy atmosphere. It felt like I was eating amongst family. Seafood is prime choice and the cocktails are made to order. The service was professional and the experience was memorable. Although my family got seafood dishes and scoffed when I got the Plato Mexicano, it was just what the doctor ordered, the relleno complimented the tender and perfectly cooked steak. You have to check this place out for yourself but there is a high probability that you will agree with most reviews. Thank you!

EVERYTHING here is sooooo good! Nice, fresh seafood. Tasty sides. Lovely music. And, oh that pear…read moreinfused tequila after dinner.......can I just say, YUM! The staff is very friendly and the service is impeccable!

This little restaurant is right outside the center, but easily accessible. We went walking around…read morethe town and that's how we stumbled across this place, and we stopped for raspados (shaved ice). I believe their syrups are homemade, they were all very sweet and tasty. I recommend stopping here for a raspado after a nice long walk through the town. Can't comment on the food as we did not eat here.

This beautiful local restaurant is away from the bus stop tourist restaurants found in other areas…read moreof San Sebastian del Oeste. Our party of four was immediately seated and treated to friendly service. They specialize in authentic Mexican cuisine. Their menu changes daily as the focus on 3 to 4 main entres prepared very well. I had loma, a pork dish. It was just like mom makes with great frijoles and rice. We also had Pozole, which means "hominy", and is a traditional soup or stew from Mexico, which once had ritual significance. Last we had Carne en su jugo. This is beef steak in an green chili sauce. The tortillas were hand made and served hot off grill. I highly recommend this wonderful foody stop. With her mom Rosa cooking, her daughter provided friendly efficient service. We felt we were part of la familia.

Such an unexpected little gem. Tucked into a neighborhood. A small number of tables and a quaint…read morepatio in the rear. We ordered several apps.. scallop ceviche, broiled scallops & tomato salad. We had entrees of fish spaghetti and the lamb stew. Everything was absolutely delicious. The spot was swimming with ambiance and it would be a great spot for a romantic date. Thanks Mario!

On point! Thanks to a taxi driver who mentioned a Peruvian chef. Glad yelpers had been here to…read moreopine. Yum!

This boat in only restaurant had the best seafood and great prices. We had the red snapper,…read morelobster, mar y Tierra, fried calamari, and fajitas. It was all excellent. I also had the kiwi margarita- yum! We will definitely be going back.

We took a water to seed to get to this place, which is the only way you can get there. They are a…read morecouple of restaurants in this area, but I think this one is the best, even though we didn't hit the others. This definitely had the most seating, including a couple of hammocks on the top rooftop area adjacent to the dining section. As you can see from the pictures, we ordered a variety of food and enjoyed every bit of it. The seafood was super fresh especially the pulpo.

I love that this restaurant is located on top where you can spend the afternoon drinking and eating…read morewhile waiting for the sunset. Such a magnificent view! The staff are so accommodating, helpful and attentive. I have eaten here a few times and so far they are always consistent with their service. The food is delicious too. I would love to come back here for another great experience.

The rooftop setting, live DJ, and decor is classic tropical expat resort that could be anywhere in…read morethe world. The food is well prepared and nicely presented, with a range of Asian, Latin, and American small bites that you choose from to assemble your meal, each with three bites and costing MX$120 to MX$160 per plate. Two plates plus drinks makes a nice meal for most, and runs about US$30 per person with tip. Everything is aimed at an American palate. Don't come here if you want local cuisine, and note there are just a couple vegetable plates, so not a place for vegetarians.

Great ambience, food, and service. Looking forward to going back again the next time I am able to…read morebe in the area.

Previously had the owner Daniel cook for us privately and enjoyed his food immensely so this trip…read morewe decided to try his restaurant. It did not disappoint. Beautiful presentation, lovely music, and incredible food. Highlights were the tapas platter, his chicken mole, and an amazing avocado chocolate mousse with a red wine reduction sauce.

I loved my Blood Mary here: rich, deep tomato juice, minimal salt, fresh lime juice, vodka, and a…read moreTajín rim. The food was delicious with the corn ribs being executed very well. Plenty of seating options too. We were seated just inside the restaurant but were able to enjoy the unobstructed view of the beach.

We recently enjoyed a truly unforgettable experience! Seated right on the beach, we were treated to…read morethe most stunning sunset. With a party of eight, the service was remarkable. We began our meal with Mahi Mahi ceviche, guacamole and cocktails --all absolutely delectable. Our main courses included Braised Birria Beef Short Ribs, a Smoky Cauliflower Chimichurri bowl, Blackened Salmon Filet, Garlic Basil Rigatoni, and Shrimp Ajillo. Everyone praised their dishes, and the cocktails were delightful as well! As a special bonus, we were fortunate enough to witness a sea turtle laying her eggs just six feet from our table. Every time we visit Puerto Vallarta, we make it a priority to dine at Daiquiri Dick's, and it never fails to amaze us!

They are still figuring it out. The food is good, but the wait staff is still learning. We were…read morethere on a Sunday night and were their only customers. The young waiter takes our drink order and appetizer order and then takes off with the menus. It was a bit of a "process" but we finally got them back. They are in Spanish and require some explanation as there are some good choices that we had not been exposed to before. Fortunately we had a semi - local with us who speaks and reads Spanish as well as being a retired restauranteur. Drinks were good. Appetizer was small but tasty. Our entrees arrived on a staggered basis. Presentation was good. The beef tacos were good. The rice and shrimp was good. Notice that the food is good, not memorable or great. The price was right. The owner and his wife came in and took a table for dinner nearby, but chose not to come over and introduce themselves. Seems like they would want to interact with new clientele.... I suggest that you give it a try as I am sure they will get things smoothed out or it will close as the competition in the area is considerable.

Came here on a food tour to try the chocolate. They have a big case of options - really unique…read moreflavors, with both dark chocolate and milk chocolate - all made in house. I enjoyed a dark chocolate with almonds, which was smooth and delicious. Next time I'd come and try the coffee. Location was great and the ambiance was really nice.

Good place to get your chocolate fix. They also sell coffee beans and sweaty coffee drinks. They…read morealso have a full bar.