What a wonderful evening! To be honest, writing this review is hard, because I want to share…read moreeverything, but I also want to preserve the element of surprise. I liken it to movie/show spoilers... I don't want to reveal too much, and dilute the awe of your first experience.
So with that, Demi has been on my radar for years, and as I prepared for an outing worthy of celebrating my milestones, I knew the time had come. I went for the autum 2026 wc whitney menu, which states 9 courses, but it was 11 given the mushroom broth in the beginning, and chocolates at the end. Anyway, the food was amazing, the service exceptional, and although I went solo, I met a couple of lovely folks seated next to me that only added to the experience.
So with that, here are a few highlights:
-Avoid arriving extremely early. Within 5mins of your reservation is more than enough. I arrived 9mins early, but used the time for photos and a tasty cocktail, "Trouble in Paradise" $20, before seating began.
-The experience is very personal. From beginning to end. When completing your reservation, be sure to include details/the reason for your visit. They actually read it!
-If you're contemplating going alone, do it! I was the only one by themselves, and still felt engaged! Sitting with views of the kitchen, you see all the action and it's quite the production. There's a rhythm as the service flows, everyone has a role, yet it's all hands on deck with so much attention to the details. It's like catching a glimpse of the backstage crew working behind the curtains at a show, which I love.
-I skipped the beverage pairings and just ordered two drinks by the glass. One being a red wine that I asked be paired with my pasta course and went well with the following two (duck, then wagyu). I didn't check prices beforehand, but both turned out to be pricey($50 total). So with that, either inquire in the moment, or just limit yourself so the surprise isn't exorbitant and beyond what the pairing would have been. And if you're not worried about price, then YOLO.
-The one area of improvement I noticed was with a substitute given to those with food restrictions. I saw reviews from folks who only received brie cheese for a course, and then I witnessed it while there. Since restrictions are provided beforehand, it seems more in-line with the dining experience to create an option that's elevated. Not just a slice or 2 of cheese (while others are eating something substantial).
That aside, it was lovely and I'd recommend it.